Songkran Thai Kitchen

Stir fried pad Thai noodle with chicken, shrimp, peanut, tofu, and garlic chives.

Heavenly beef with sriracha sauce.

Gluten-free, Coconut green curry with Thai eggplant, bamboo and basil.

Wok Thai chili basil.

Gluten-free. Cumin fragrant shrimp with kaffir lime, peanut and panang curry.

Shrimp cake with kaffir lime and cucumber relish. Gluten-free.

Braised wagyu short rib with Thai herb sauce.

Crispy duck salad with cashew and roasted chili dressing.

Braised country style pork shoulder with sour cabbage and garlic vinegar.

Shrimp cake with kaffir lime and cucumber relish. Gluten-free.

Thai sausage and herb savory topping. Gluten-free.

Wok PEI mussels with red curry and Thai basil. Gluten-free.

Crispy veggie spring roll.

Gluten-free, chef dish. Crispy soft shell crab with angry chili glaze.

Chicken and shrimp crispy roll with pickle plum.

Golden fresh bean curd with coconut green curry.

Heavenly beef with sriracha sauce.

Chicken satay with massaman peanut dip.

Chef dish. Baked curry potato puff and cucumber relish.

Gluten-free. High flame grilled calamari with lemongrass chili glaze.

Chicken, coconut and galangal soup.

Spicy lemongrass broth with prawn and cilantro.

Chef dish. Grilled flat iron steak with spicy tangy mixed greens.

Crispy duck salad with cashew and roasted chili dressing.

Chef dish. Spicy chicken lettuce wrap with herb, chili and lime.

Chef dish. Traditional greens, golden tofu, egg, and peanut dressing.

Wok spicy noodle with pepper, tomato, onion, and basil.

Stir fried pad Thai noodle with chicken, shrimp, peanut, tofu, and garlic chives.

Wok phat noodle with beef, Chinese broccoli, garlic-soy.

Chili basil fried rice.

Chef dish. Duck noodle soup with braised duck, rice noodle, Asian veggie, and roasted garlic soy broth.

Gluten free. Wok seared garlic blue water prawns.

Chef dish. Crispy whole red snapper with three flavor sauce.

Baked half Maine lobster with angry dip.

Wok Turnip Cake with Vegetable and prik-khing.

Wok chili fish filet with eggplant, green bean and prik-khing.

Braised wagyu short rib with Thai herb sauce.

Gluten-free, chef dish. Spicy wok fresh bean curd with three pepper and scallion.

Gluten-free. Southern style marinated half chicken with herbs and sweet chili.

Braised country style pork shoulder with sour cabbage and garlic vinegar.

Wok ginger red fish with black mushroom, scallion, yellow soy bean.

Gluten-free. Lemongrass Thai herb broth with prawns, mussels, fillet fish, and chili lime-peanut.

Wok Thai chili basil.

Gluten-free, Coconut green curry with Thai eggplant, bamboo and basil.

Wok lobster and shrimp with dried yello curry-black bean.

Gluten-free. Clay pot crispy duck with red curry and pineapple.

Gluten-free. Yellow curry braised potato with sweet-sour cucumber.

Gluten-free. Yellow curry braised potato with sweet-sour cucumber.

Gluten-free. Yellow curry braised potato with sweet-sour cucumber.

Gluten-free. Yellow curry braised potato with sweet-sour cucumber.

Gluten-free. Seared lamb rack with slow cook potato, peanut-tamarind curry.

Gluten-free. Cumin fragrant shrimp with kaffir lime, peanut and panang curry.

A side of Jasmine Rice

Son in law eggs.

Wok chili green beans.

Gluten-free. Chef's veggie.

Stir fried spicy eggplant.