Sonoma in the Heights - Studewood

Horseradish mash, heirloom carrots, haricot vert, and lemon caper aioli.

Prairie breeze cow cheese, baby belle toile cow cheese, manchego goat cheese, serrano ham pork, levoni piccante pork, bresaola beef, fig jam, local honey, Oregon hazelnuts, red burgundy poached anjou pear, pickles, dried fruit, water crackers, and ciabatta.

Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.

Artichoke, kale, fire roasted red bell pepper, parmesan cheese, and grilled ciabatta.

Roasted garlic, red wine soaked cherries, burrata, and balsamic.

Finished with mozzarella, basil, and grilled ciabatta.

Baby arugula, toasted almonds, dried mission fig, and honey balsamic.

Texas peach, bresaola, pistachio, fresh mint, and balsamic reduction.

Lump blue crab, heirloom tomato, grilled avocado, cilantro oil, and pickled red onion.

Baby spinach, granny smith apples, candied walnuts, and warm bacon vinaigrette.

Braised, pork, beef, kale, mozzarella, sweet tomato broth, and grilled ciabatta.

Heirloom carrot, brussels sprouts, mushroom, and haricot vert.

Pistachio herb crusted all natural New Zealand lamb chops, and sweet pea risotto.

Horseradish mash, heirloom carrots, haricot vert, and lemon caper aioli.

Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.

Lobster, crab, spring peas, sweet corn, parmesan, and chives.

Duck fat potatoes, sauteed broccolini, and thyme apricot chutney.

Grilled asparagus and herb whipped potato.

Prairie breeze cow cheese, baby belle toile cow cheese, manchego goat cheese, serrano ham pork, levoni piccante pork, bresaola beef, fig jam, local honey, Oregon hazelnuts, red burgundy poached anjou pear, pickles, dried fruit, water crackers, and ciabatta.

Bailey Hazen blue cow cheese, alpha Tolman cow cheese, cana de oveja sheep cheese, melkbus cow cheese, apricot marmalade, local honey, Oregon hazelnuts, dried fruit, and ciabatta.

Bresaola beef, serrano ham pork, levoni piccante pork, San Gennaro pork, apple and onion jam, stoneground mustard, Oregon hazelnuts, pickles, and ciabatta.

June’s joy goat cheese, fiord’ Arancio cow cheese, teahive Cheddar cow cheese, sour cherry preserves, dried fruit, dark chocolate, local honey, and macrona almonds.

Lump blue crab cake served with champagne lemon butter sauce.

44 farms tenderloin, saffron mustard, pistachio, and baby arugula served with grilled ciabatta.

Rustic saffron tomato with ciabatta.

Sun dried tomato, artichoke, goat cheese, and lemon butter.

Artichoke, kale, fire roasted red bell pepper, parmesan cheese, and grilled ciabatta.

Drizzled honey, toasted almonds, granny smith apple, and fig jam.

Pan seared brussels sprouts, feta, and chili flakes.

Sea salt and lemon aioli.

Cage free eggs, fresh herbs, and black truffle cream.

Organic chicken, pickles, stone mustard, olives, and grilled ciabatta.

Cucumber, tomato, lemon vinaigrette, crumbled feta, and grilled ciabatta.

44 farms beef, bacon, blue cheese, tomato, onion, arugula, aioli, grilled brioche, and fries.

Aged Cheddar, heirloom tomato on grilled ciabatta, and cup of tomato soup.

Fire roasted heirloom cherry tomato and fresh baby arugula.

Bresaola, Italian sausage, speck, all natural grilled chicken, fresh jalapeno, mozzarella, and manchego.

Oyster, shiitake, hen of the woods mushrooms, goat cheese, arugula, and white truffle oil.

Roasted garlic, red wine soaked cherries, burrata, and balsamic.

Toasted gruyere, artichoke, tomato, smoked bresaola, and roasted garlic pesto.

Maple glaze.

Sautéed.

Herbed Boursin.

Oyster and shiitake and hen of the woods mushrooms.

Sauteed.

Grilled.

Texas peaches, almond cake, and vanilla pastry cream.

Oatmeal almond topping and cinnamon whipped cream.

Espresso ganache and summer berries.

Marcona almond graham cracker crust and caramel topping.

Fig, apricot, pistachio, and orange blossom honey.

Red wine braised 44 farms all-natural short rib, herb whipped potato, heirloom carrot and au jus.

Sea salt, lemon aioli.

Pan-seared brussels sprouts, feta and chili flakes.

Lump blue crab cake served with champagne lemon butter sauce.

Sun-dried tomato, artichoke, goat cheese, lemon-butter.

Cage-free eggs, fresh herbs, black truffle cream. 5 halves per order.

Oatmeal-almond topping and house-made cinnamon whipped cream.

Duck fat potatoes, sautéed broccolini, thyme-apricot chutney.

Mushrooms, sweet potato, kale, marscapone and sage.

Fresh blackberry.

Prairie breeze (cow), baby belletoile (cow), manchego (goat) serrano ham (pork), levoni piccante (pork), bresaola (beef) apricot marmalade, local honey, Oregon hazelnuts, pickles, water crackers, ciabatta baguette.

Alpha tolman (cow), Cana de oveja (sheep), melkbus (cow) and June's joy (goat) apricot marmalade, local honey, Oregon hazelnuts, ciabatta baguette.

Beet-cured salmon, duck rillette and organic chicken liver mousse stoneground mustard, house-made pickles, apple-onion jam, olives, pretzel roll.

Triple cream brie, drizzled honey, toasted almonds, granny smith apple, cherry preserves.

Fior d'arancio (cow) and teahive cheddar (cow) and callebaut dark chocolate cherry preserves, local honey, marcona almonds and ciabatta baguette.

Lamb, mint, feta, harissa tomato.

44 Farms beef, grafton cheddar, balsamic onion, baby arugula, pretzel bun.

44 farms beef, golden raisin, potato, avocado chimichurri.

Lump blue crab cake served with champagne lemon butter sauce.

44 farms tenderloin, saffron mustard, pistachio, baby arugula served with grilled ciabatta.

Roasted red pepper romesco, smoked paprika potatoes.

Rustic saffron-tomato with ciabatta.

Sun-dried tomato, artichoke, goat cheese, lemon-butter.

Pan-seared brussels sprouts, feta and chili flakes.

Sea salt, lemon aioli.

Cage-free eggs, fresh herbs, black truffle cream. 5 halves per order.

Organic chicken, house-made pickles, stone mustard, olives, grilled ciabatta.

Skin on, sea salt.

Herbs and olive oil.

Organic butter.

House made.

Finished with mozzarella, basil and grilled ciabatta.

Lavender and truffle.

Baby arugula, toasted almonds, dried mission fig and honey balsamic.

Pistachio, balsamic, orange and goat cheese.

Fire-roasted heirloom cherry tomato, baby arugula.

Bresaola, Italian sausage, speck, all-natural grilled chicken, fresh jalapeno, mozzarella, manchego.

Oyster, shiitake and hen of the woods mushrooms, goat cheese, arugula, white truffle oil.

Roasted garlic, red wine soaked cherries, burrata, balsamic.

Toasted gruyere, artichoke, tomato, smoked bresaola, roasted garlic pesto.

Served with honey and water crackers.

Served with honey and water crackers.

Served with honey and water crackers.

Served with stone mustard and water crackers.

Served with stone mustard and water crackers.

Served with stone mustard and water crackers.

Red wine braised 44 farms all-natural short rib, herb whipped potato, heirloom carrot and au jus.

Mushrooms, sweet potato, kale, marscapone and sage.

Bucatini, pecorino romano, cracked black pepper, salt cured egg yolk.

Pistachio-herb crusted all-natural new Zealand lamb chops, sweet pea risotto.

Horseradish mash, heirloom carrots, haricot vert, lemon-caper aioli.

Duck fat potatoes, sautéed broccolini, thyme-apricot chutney.

Eight Oz. hanger, sweet potato purée, chimichurri.

Fresh blackberry.

Espresso ganache and summer berries.

Marcona almond-graham cracker crust and caramel topping.

Fig, apricot, pistachio and orange blossom honey.

Oatmeal-almond topping and house-made cinnamon whipped cream.