About Sonoma Wine & Bar - Richmond
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Finished with mozzarella, basil, and grilled ciabatta.
Baby arugula, toasted almonds, dried mission fig, and honey balsamic.
Texas peach, bresaola, pistachio, fresh mint, and balsamic reduction.
Lump blue crab, heirloom tomato, grilled avocado, cilantro oil, and pickled red onion.
Baby spinach, granny smith apples, candied walnuts, and warm bacon vinaigrette.
Braised, pork, beef, kale, mozzarella, sweet tomato broth, and grilled ciabatta.
Heirloom carrot, brussels sprouts, mushroom, and haricot vert.
Pistachio herb crusted all natural New Zealand lamb chops, and sweet pea risotto.
Horseradish mash, heirloom carrots, haricot vert, and lemon caper aioli.
Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.
Lobster, crab, spring peas, sweet corn, parmesan, and chives.
Duck fat potatoes, sauteed broccolini, and thyme apricot chutney.
Grilled asparagus and herb whipped potato.
Prairie breeze cow cheese, baby belle toile cow cheese, manchego goat cheese, serrano ham pork, levoni piccante pork, bresaola beef, fig jam, local honey, Oregon hazelnuts, red burgundy poached anjou pear, pickles, dried fruit, water crackers, and ciabatta.
Bailey Hazen blue cow cheese, alpha Tolman cow cheese, cana de oveja sheep cheese, melkbus cow cheese, apricot marmalade, local honey, Oregon hazelnuts, dried fruit, and ciabatta.
Bresaola beef, serrano ham pork, levoni piccante pork, San Gennaro pork, apple and onion jam, stoneground mustard, Oregon hazelnuts, pickles, and ciabatta.
June’s joy goat cheese, fiord’ Arancio cow cheese, teahive Cheddar cow cheese, sour cherry preserves, dried fruit, dark chocolate, local honey, and macrona almonds.
Lump blue crab cake served with champagne lemon butter sauce.
44 farms tenderloin, saffron mustard, pistachio, and baby arugula served with grilled ciabatta.
Rustic saffron tomato with ciabatta.
Sun dried tomato, artichoke, goat cheese, and lemon butter.
Artichoke, kale, fire roasted red bell pepper, parmesan cheese, and grilled ciabatta.
Drizzled honey, toasted almonds, granny smith apple, and fig jam.
Pan seared brussels sprouts, feta, and chili flakes.
Sea salt and lemon aioli.
Cage free eggs, fresh herbs, and black truffle cream.
Organic chicken, pickles, stone mustard, olives, and grilled ciabatta.
Cucumber, tomato, lemon vinaigrette, crumbled feta, and grilled ciabatta.
44 farms beef, bacon, blue cheese, tomato, onion, arugula, aioli, grilled brioche, and fries.
Aged Cheddar, heirloom tomato on grilled ciabatta, and cup of tomato soup.
Fire roasted heirloom cherry tomato and fresh baby arugula.
Bresaola, Italian sausage, speck, all natural grilled chicken, fresh jalapeno, mozzarella, and manchego.
Oyster, shiitake, hen of the woods mushrooms, goat cheese, arugula, and white truffle oil.
Roasted garlic, red wine soaked cherries, burrata, and balsamic.
Toasted gruyere, artichoke, tomato, smoked bresaola, and roasted garlic pesto.
Maple glaze.
Sautéed.
Herbed Boursin.
Oyster and shiitake and hen of the woods mushrooms.
Sauteed.
Grilled.
Texas peaches, almond cake, and vanilla pastry cream.
Oatmeal almond topping and cinnamon whipped cream.
Espresso ganache and summer berries.
Marcona almond graham cracker crust and caramel topping.
Fig, apricot, pistachio, and orange blossom honey.
Baby arugula, toasted almonds, dried mission fig and honey balsamic.
Cage-free eggs, black truffle cream.
Granny smith apple, onion-apple jam.
Heirloom cherry tomato, basil pesto.
Fresh mozzarella, basil, grilled bread.
Heirloom cherry tomato, burrata, basil, balsamic reduction, olive oil.
Baby arugula, toasted almonds, dried mission fig and honey balsamic.
Grilled sourdough, heirloom tomato, Texas cheddar, cup of tomato basil.
Organic chicken, triple cream brie, baby arugula, pretzel bun.
44 farms beef, Grafton cheddar, balsamic caramelized onion, pretzel bun.
Prairie breeze (cow), baby belletoile (cow), manchego (goat) serrano ham (pork), levoni piccante (pork), bresaola (beef) apricot marmalade, local honey, Oregon hazelnuts, pickles, water crackers, ciabatta baguette.
Alpha tolman (cow), Cana de oveja (sheep), melkbus (cow) and June's joy (goat) apricot marmalade, local honey, Oregon hazelnuts, ciabatta baguette.
Triple cream brie, honey, granny smith apple, toasted almonds, cherry preserves, water crackers.
Served with honey and water crackers.
Served with honey and water crackers.
Served with honey and water crackers.
Served with stone mustard and water crackers.
Served with stone mustard and water crackers.
Served with stone mustard and water crackers.
Dried mission figs, pure luck farm goat cheese, warm bourbon honey.
Heirloom cherry tomato, basil pesto.
Humbolt fog, truffle oil.
Granny smith apple, onion-apple jam.
Pick three to build your own bruschetta board.
Cage-free eggs, black truffle cream.
Chunky tomato sauce, pine nuts and grilled ciabatta.
Artichoke, kale, spinach, fire-roasted bell pepper, Parmesan, baguette.
Lump blue crab, champagne lemon butter sauce.
Braised, pork and beef, kale, mozzarella, sweet tomato broth, ciabatta.
Fire-roasted heirloom cherry tomato and baby arugula.
Toasted gruyere, artichoke hearts, tomato, bresaola, roasted garlic pesto.
Forest mushrooms, goat cheese, white truffle oil, salad of arugula, balsamic and olive oil.
Bresaola, sausage, speck, organic chicken, fresh jalapeño, mozzarella, manchego.
Skin on, sea salt.
Herbs and olive oil.
House made.
Organic butter.
Oatmeal-almond topping and house-made cinnamon whipped cream.
Marcona almond-graham cracker crust and caramel topping.
Online Ordering Options
(See pickup options)Last updated October 1, 2020