Sonoma Wine Bar & Restaurant (Richmond Ave)

Cheese prairie breeze cow, baby belletoile cow, manchego goat charcuterie serrano ham pork, levoni piccante pork, bresaola beef accompaniments fig jam, local honey, Oregon hazelnuts, red burgundy poached anjou pear, pickles, dried fruit, water crackers, and ciabatta.

Cheese bailey hazen blue cow, alpha Tolman cow, cana de oveja sheep, melkbus cow accompaniments apricot marmalade, local honey, Oregon hazelnuts, dried fruit, and ciabatta.

Charcuterie bresaola beef, serrano ham pork, levoni piccante pork, san gennaro pork accompaniments apple, onion jam, stone ground mustard, Oregon hazelnuts, pickles, and ciabatta.

Cheese junes joy goat, fior d arancio cow, and teahive Cheddar cow accompaniments sour cherry preserves, dried fruit, dark chocolate, local honey, and macrona almonds.

Lump blue crab cake served with champagne lemon butter sauce.

44 Farms tenderloin, saffron mustard, pistachio, and baby arugula. Served with grilled ciabatta.

Rustic saffron tomato with ciabatta.

Sun dried tomato, artichoke, goat cheese, and lemon butter.

Artichoke, kale, fire roasted red bell pepper, parmesan cheese, and grilled ciabatta.

Drizzled honey, toasted almonds, granny smith apple, and fig jam.

Pan seared brussels sprouts, feta, and chili flakes.

Sea salt and lemon aioli.

Cage free eggs, fresh herbs, and black truffle cream.

Organic chicken, pickles, stone mustard, olives, and grilled ciabatta.

Finished with mozzarella, basil, and grilled ciabatta.

Baby arugula, toasted almonds, dried mission fig, and honey balsamic.

Texas peach, bresaola, pistachio, fresh mint, and balsamic reduction.

Lump blue crab, heirloom tomato, grilled avocado, cilantro oil, and pickled red onion.

Baby spinach, granny smith apples, candied walnuts, and warm bacon vinaigrette.

Cucumber, tomato, lemon vinaigrette, crumbled feta, and grilled ciabatta.

Forty four farms beef, bacon, blue cheese, tomato, onion, arugula, aioli, grilled brioche, and fries.

Aged cheddar, heirloom tomato on grilled ciabatta, and cup of tomato soup.

Braised, pork, beef, kale, mozzarella, sweet tomato broth, and grilled ciabatta.

Heirloom carrot, Brussels sprouts, mushroom, and haricot vert.

Pistachio herb crusted all natural New Zealand lamb chops and sweet pea risotto.

Horseradish mash, heirloom carrots, haricot vert, and lemon caper aioli.

Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.

Lobster, crab, spring peas, sweet corn, parmesan, and chives.

Duck fat potatoes, sauteed broccoli, and thyme apricot chutney.

Grilled, grilled asparagus, and herb whipped potato.

Fire roasted heirloom cherry tomato and fresh baby arugula.

Bresaola, Italian sausage, speck, all natural grilled chicken, fresh jalapeno, mozzarella, and manchego.

Oyster, shiitake, hen of the woods mushrooms, goat cheese, arugula, and white truffle oil.

Roasted garlic, red wine soaked cherries, burrata, and balsamic.

Toasted Gruyere, artichoke, tomato, smoked bresaola, and roasted garlic pesto.

Maple glaze.

Sauteed.

Herbed boursin.

Oyster, shiitake, and hen of the woods mushrooms.

Sauteed.

Grilled.

Skin on and sea salt.

Herbs and olive oil.

Organic butter.

Oatmeal almond topping and cinnamon whipped cream.

Espresso ganache and summer berries.

Marcona almond graham cracker crust and caramel topping.

Fig, apricot, pistachio, and orange blossom honey.

Texas peaches, almond cake, and vanilla pastry cream.