With artisan cured meats and cheeses.

With arugula and shaved parmesan.

With pomodoro, shallots and red chile flakes.

With oven roasted Roma tomato, basil, burrata di bufala and balsamic reduction.

With spicy marinara sauce.

Baby portobello mushrooms stuffed with crabmeat and roasted peppers.

With lemon cream.

With garlic, butter and fine herbs.

Caprese with buffalo mozzarella, fresh tomatoes, and basil.

With seared goat cheese and balsamic vinaigrette.

With kalamata olives, oranges and feta cheese.

With balsamic vinaigrette.

Jumbo Texas crab and shrimp with blood orange, mixed greens and lemon infused olive oil vinaigrette.

With burrata, parmesan, fresh mozzarella and mix baby greens.

With grilled chicken breast, sun-dried tomatoes, basil, olive oil, and roasted garlic.

With lemon cream sauce.

With white truffle oil.

With spicy pomodoro sauce.

With prime ground beef and ricotta.

I with sage and brown butter.

With spicy sausage and vodka sauce.

With roasted vegetables and red wine reduction.

With arugula and crabmeat risotto with citrus saffron sauce.

With Julien vegetables.

With wild mushroom, truffle mashed potatoes, and green peppercorn sauce.

With arugula and crabmeat risotto - saffron sauce.

With goat cheese and herbs with grilled fennel and trevisio.

With wild mushrooms and marsala sauce.

With spinach, artichoke, and citrus caper sauce.

With truffle potatoes.

With prosciutto and toasted focaccia.

With Canadian bacon.

With fresh mozzarella and basil.

With smoked salmon, crème Fraiche and caviar.

With poached egg, caramelized onion and choron sauce.

With poached eggs and hollandaise sauce.

With fresh buffalo, mozzarella, and white truffle oil. Not so Italian.

Tenderloin of beef, tortilla strips, tomato, onions, and avocado.

Three fried eggs, petite tender, tortillas and spicy ranchero sauce.

With garlic cream.

With arugula and shaved parmesan.

With truffle oil served tableside from a carved grana Padana wheel.

With garlic, butter and fine herbs.

With roma tomato, fresh basil, and buffalo mozzarella.

With spicy marinara sauce.

With crabmeat and roasted peppers.

With oxtail and beef broth.

With buffalo mozzarella, roma tomatoes and fresh basil.

With feta cheese, kalamata olives and baby mixed greens.

With seared goat cheese medallion.

Mission fig, prosciutto, gorgonzola dolce and candied pecans with balsamic vinaigrette.

With creminis and white truffle oil.

With lemon cream and caviar.

With prime ground beef, ricotta and pecorino.

With veal meatballs, tomato sauce and basil pesto.

Julienne zucchini, sage brown butter, and lemon zest.

With spicy Italian sausage and vodka sauce.

With alfredo sauce.

With arugula, caramelized onions, and gorgonzola dolce.

With truffle potato cake and champagne sabayon.

With a red wine reduction.

With stone ground herbed polenta.

With scampi risotto and fine herbs in pomodoro sauce.

With gnocchi and gorgonzola.

Lemon risotto, green peas, and tomato bisque.

With risotto al salto, pearl onions and green beans.

With torches pasta.

With grilled fennel and trevisio.

Fresh seasonal seafood in a spicy tomato broth.

Wilted spinach, baby artichoke, and citrus-caper sauce.

With arugula and crabmeat risotto-saffron sauce.

Wild mushroom, truffle mashed potatoes, and green peppercorn sauce.

With dark chocolate sauce.

With fresh seasonal berries.

With moscato praline sauce and vanilla ice cream.

With white coffee cream and toasted almonds.

With fresh vanilla bean raspberry sauce.

With chocolate ganache and toasted pecans.

With a chocolate truffle.

With fresh berries.