Soto's Cantina

Gluten-free.

Chorizo, beef, pico de gallo or grilled portobello.

Served with bean, cheese, and jalapenos. Gluten-free.

Served with beans, taco meat, guacamole, sour cream, and Cheddar cheese. Gluten-free.

Gluten-free.

Plantain dough empanadas stuffed with black beans and queso fresco. Served with cilantro chimichurri. Gluten-free.

Gluten-free.

Gluten-free.

Plain, chorizo, beef or chicken. Gluten-free.

Served with grilled pineapple steaks and grilled panela cheese over a mix of greens with pine nuts and chopped tomatoes with dressing.

Served with grapefruit slices, avocado slices over a mix of greens with pine nuts and a dressing choice.

Marinated baby cactus slices, avocado slices, black beans, queso fresco, over a mix of greens and tomatoes with dressing.

Served with grilled shrimp, avocado slices, marinated red cabbage, over a mix of greens and tomatoes with dressing. Gluten-free.

Served with dressing choice. Gluten-free.

It comes with a dressing choice. Served with beef or chicken fajita chunks over a bed of crispy shredded iceberg lettuce, with guacamole, pico de gallo, sour cream, tomatoes, and cheese. Gluten-free.

Our tasty taco meat over a bed of crispy shredded iceberg lettuce with guacamole, pico de gallo, sour cream, tomatoes, and cheese with dressing choice. Gluten-free.

Typical green soup from Guerrero, chicken, and hominy in a base made with sauteed poblano peppers, tomatillos, cilantro, and spices. Gluten-free.

A spicy shrimp soup made with tomato broth, spices, carrots, potatoes, and shrimp with dressing choice. Gluten-free.

Gluten-free.

Served with open face bolillo bread smothered with refried beans, sour cream, lettuce, tomatoes, and avocado slices.

A Soto's favorite! Served with chili con queso, chicken, lettuce, tomatoes and cheese. Gluten-free.

Refried beans, taco meat, lettuce, tomatoes, and cheese. Gluten-free.

Served with guacamole, pico de gallo, lettuce, rice, and beans. Gluten-free.

Served with guacamole, pico de gallo, lettuce, rice, and beans. Gluten-free.

Served with guacamole, pico de gallo, rice and beans. Gluten-gree.

Taco meat.

Homemade flour tortillas stuffed with refried beans and shredded white chicken breast and cheese topped with our delicious green sauce and melted Monterey Jack cheese, served with rice and salad.

Gluten-free.

Gluten-free.

Pork tamales topped with chili gravy, onions and melted cheese. Served with rice and beans.

It comes with jalapeno cheese tamales topped with green sauce and melted Monterey Jack cheese. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Zucchini squash, bell peppers, portobello, and spinach. Served with rice and salad.

Served with rice and salad.

Beef or grilled chicken, onions and queso fresco. Served with Cuban rice. Gluten-free

Plantain and queso fresco cheese enchiladas topped with sweet mole sauce and served with casamiento-black bean rice. Gluten-free.

Quinoa, pronounced keen-wah, is a grain that is considered to be an almost complete food. It's a delicious ancient plant native to the Andes Mountains and is known to have been a staple food of the Incas. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free, easy to digest and usually organic. Served with choice of spinach salad, tortilla soup or pozole verde. It also comes with avocado, cactus, tomatoes, and peppers.

Quinoa, pronounced keen-wah, is a grain that is considered to be an almost complete food. It's a delicious ancient plant native to the Andes Mountains and is known to have been a staple food of the Incas. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free, easy to digest and usually organic. Served with choice of spinach salad, tortilla soup or pozole verde. It comes with plantains and black beans.

Quinoa, pronounced keen-wah, is a grain that is considered to be an almost complete food. It's a delicious ancient plant native to the Andes Mountains and is known to have been a staple food of the Incas. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free, easy to digest and usually organic. Served with choice of spinach salad, tortilla soup or pozole verde. It comes with grilled veggies.

Quinoa, pronounced keen-wah, is a grain that is considered to be an almost complete food. It's a delicious ancient plant native to the Andes Mountains and is known to have been a staple food of the Incas. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free, easy to digest and usually organic. Served with choice of spinach salad, tortilla soup or pozole verde. It comes with chickpeas, cilantro, and fresh jalapenos.

Seafood served with rice and salad. Shrimp sauteed in garlic butter sauce. Gluten-free.

Seafood served with rice and salad. Shrimp sauteed in chipotle garlic butter sauce. Gluten-free.

Seafood served with rice and salad. Tilapia fillet grilled with onions, pepper, and spices. Gluten-free.

Seafood served with rice and salad. Shrimp grilled with onions, peppers, and spices. Gluten-free.

Seafood served with rice and salad. Shrimp tacos served on homemade corn tortillas, served with red cabbage avocado salad, charro beans, and mayo chipotle dressing. Gluten-free.

Seafood served with rice and salad. Fish tacos served on homemade corn tortillas, served with red cabbage avocado salad, charro beans, and mayo chipotle dressing. Gluten-free.

Seafood served with rice and salad. Tilapia fillet grilled with onions, peppers and cactus slices with chipotle sauce. Gluten-free.

Seafood served with rice and salad. Shrimp grilled with onions, peppers and cactus slices with chipotle sauce. Gluten-free.

Served with charro beans and pico rice. 10 oz fajita steak topped with grilled pineapple steaks and cilantro chimichurri sauce. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 10 oz fajita steak. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 10 oz grilled fajita steak topped with grilled poblano pepper and melted Monterey Jack cheese. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 10 oz grilled fajita steak topped with grilled onions, peppers, chopped tomatoes and melted Monterey Jack cheese.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 10 oz grilled fajita steak topped with mojo Ajo cactus slices and grilled onions, spicy chipotle sauce and queso fresco. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz grilled chicken breast topped with shrimp tomato garlic butter sauce and melted Monterey Jack cheese. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz grilled chicken breast topped with sauteed zucchini squash, peppers, fresh spinach and onions with melted Monterey Jack cheese. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz grilled chicken breast topped with grilled poblano peppers and melted Monterey Jack cheese. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. Allow 20 minutes.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. Large poblano pepper stuffed with shredded white chicken breast and roasted over charcoal, topped with sour cream sauce and melted Monterey Jack cheese. Allow 20 minutes.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz grilled chicken breast topped with grandma's mole sauce and sprinkled with cheese. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz marinated and grilled chicken breast topped with grilled onions, peppers, portobello slices and melted Monterey Jack cheese.

Served with beans. 8 oz grilled chicken breast over Cuban rice topped with cilantro chimichurri sauce and pickled red onions. Gluten-free.

Served with rice and beans. Cannot substitute Cuban rice for regular rice. 8 oz grilled chicken breast topped with baby cactus slices, grilled onions, spicy chipotle sauce, and queso fresco. Gluten-free.

Beef enchilada and cheese enchilada. Served with rice and beans. Add fresh guacamole for an additional charge.

Cheese enchilada, tamale, and crispy taco. Served with rice and beans. Add fresh guacamole for an additional charge.

Cheese enchilada, tamale, and a soft taco. Served with rice and beans. Add fresh guacamole for an additional charge.

Cheese enchilada, taco al carbon, and chalupa. Served with rice and beans. Add fresh guacamole for an additional charge.

Chicken enchilada, tamale and taco al carbon. Served with rice and beans. Add fresh guacamole for an additional charge.

Green chicken enchilada, tamale, and beef taco al carbon. Served with rice and beans. Add fresh guacamole for an additional charge.

Fajita burrito, cheese enchilada, and tamale. Served with rice and beans. Add fresh guacamole for an additional charge.

6 oz fajita steak, green chicken enchilada, and guacamole salad. Served with rice and beans. Add fresh guacamole for an additional charge.

Served with rice, beans, and a drink.

Served with rice, beans, and a drink.

Served with rice, beans, and a drink.

Gluten-free. Served with rice, beans, and a drink.

Served with rice, beans, and a drink.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.