South Bank Seafood Bar

Eight pieces. Choice of buffalo wings served with carrots, celery, buffalo sauce, and ranch dressing.

Topped with lettuce, tomatoes, pickles, and mayonnaise. Served on French style hoagie. Served with chips.

A mix of lobster, pickles, and aioli on a toasted garlic challah roll. Served with chips.

Fresh Shrimp Cocktail, Avocado, and Lime. Served with House Tortilla Chips.

Five (5) Cornmeal hush puppies with jalapeno. Served with spicy ranch dressing.

A blend of Mexican cheeses, lobster, sauteed bell peppers, and onions. Served with pico de gallo. guacamole, and sour cream.

A blend of Mexican cheeses, chicken, sauteed bell peppers, and onions. Served with pico de gallo, guacamole, and sour cream.

Shrimp, egg, caramelized onions, carrots, peas, and parsley.

Seven (8) Buffalo wings served with carrots, celery, and choice of dressing.

Eight (8) Spicy Basil Wings tossed in a soy based sauce with Thai chilies and basil. Choice of dressing.

Lobster, Macaroni, Cheese Sauce, and Toasted Bread Crumbs

Macaroni, Cheese Sauce, and Toasted Bread Crumbs

Shrimp, Dark Roux, Bell Peppers, Onions, and Celery. Served with White Rice.

Eight (8) jumbo shrimp served with pickles, seasoned fries, cocktail, and tartar sauce.

Topped with lettuce, tomatoes, house pickles, and mayonnaise. Served on local French style hoagie. Served with house chips.

A mix of lobster, pickles, capers, and aioli on a toasted garlic local challah roll. Served with house chips.

Half pound beef patty, cheddar cheese, lettuce, tomato, pickles, onion, Texas bacon, and pickled jalapeno on a sheila bun. Served with house chips.

One pecan coated mahi taco with creamy slaw, cilantro, avocado, and queso fresco on a corn tortilla. Served with House Chips.

One grilled mahi taco with mango, roma tomato, red onion, green chili, garlic, and olive oil on a corn tortilla. Served with House Chips.

One cajun blackened mahi taco with grilled pineapple, pico de gallo, and queso fresco on a corn tortilla. Served with House Chips.

Marinated shrimp taco with green cabbage, red onion, cilantro, lime, and sour cream on a corn tortilla. Served with House Chips.

Chipote adobo marintated shrimp taco with lettuce, tomato, and cilantro on a corn tortilla. Served with House Chips.

Half pound shrimp boiled in Cajun seasoning mix.

Boiled snow crab legs served with garlic butter and lemon.

Served with strawberry suace and whipped cream

Drizzled with caramel sauce and whipped cream

Served with Chocolate Sauce and Whipped Cream

Pumpkin Swirl Cheesecake served with Whipped Cream

Served with Whipped Cream

Vanilla Greek Yogurt, Fresh Strawberries, Raspberries, and Blueberries. Served with Granola.

Pan Fried Shrimp, Stone Ground Grits, Sauteed Corn, Fresh Diced Tomatoes, and Bacon.

Two Fried Eggs, Sausage, Rosemary Potatoes, and White Toast

Tempura Battered Fried Lobster, Housemade Waffle, Fresh Strawberries, and Maple Syrup