South Shore Grille

Creamy, spicy combination of cheeses and meats. Served with flour tortilla chips.

Cuban style hush puppies made with corn, peppers, onions, and black beans. Chipotle ranch dressing.

Shrimp, crabmeat, cream cheese and spices blended to make this zesty dip. Served hot with flour tortilla chips.

A classic creamy dip made with artichoke hearts, spinach, and two cheeses. Served hot with flour tortilla chips.

Fresh made and served with pico de gallo and flour tortilla chips.

8" pizza topped with homemade marinara, prime rib, bacon, onions, peppers and two cheeses.

Jalapeños stuffed with crabmeat, bacon, cheddar and monterey jack cheeses, ranch dressing.

A caribbean favorite, flash fried and tossed in a jalapeño lemon butter. Served with marinara sauce.

Fresh and delicious jumbo lump blue crab served with key lime mustard sauce and avocado.

Flat-grilled, served with Italian dipping sauce.

A large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions and your choice of meat. Served with guacamole, salsa and sour cream.

Top recommendations. Flavorful broth full of shredded chicken, cilantro and tomato, topped with tortilla strips and cheese.

Spicy. Cuban soup with cilantro basil cream.

Top recommendations. Classic blend of red potato, bacon, cheese and seasonings.

Havana style. Seasonal.

Grilled chicken, bleu cheese crumbles, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Bountiful mixed greens topped with warm prime rib, vegetables, shredded cheese, and tomatoes.

Top recommendations. Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado and fancy lettuce. Drizzled with roasted sesame dressing.

Top recommendations. Mixed greens, feta, tomato, olives, cucumber and creamy mustard vinaigrette.

Mixed greens, feta, tomato, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops and crabmeat.

Scallops, shrimp, crab, calamari and spiral pasta in a light louie dressing served in a lettuce cup with crostini, avocado, mozzarella and tomato.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish and shredded cheese over mixed greens. Topped with crispy tortilla chips and served with chipotle ranch dressing.

Topped with tomato sauce. Served with smashed potatoes and fresh vegetables.

Mixed greens, feta, tomato, olives, cukes and creamy mustard vinaigrette.

Fried or grilled and served with guacamole, pico de gallo, black beans and rice.

Topped with avocado and roasted red pepper sauce. Choose one side.

Crispy fried oysters service over rice with vegetables.

Served over rice pilaf with fresh vegy's.

Cheddar, jack, cilantro, rice, beans, pico, guacamole.

Six with two sides.

Sautéed chicken breast, three blackened shrimp, avocado & tri-pepper sauces. Served with one side.

Sautéed chicken breast, topped with bacon, tomato, avocado, cilantro, monterey jack cheese, tri-pepper sauces, one side.

Grilled chicken breast topped with sautéed mushrooms, onions and tomatoes. Served with one side.

Choose two sides.

Choose two sides.

Fried or broiled. Choose two sides.

Smothered, sprinkled and scattered with mushroom gravy, tomatoes, & cheddar cheese. Choose one side.

Served with cream style gravy, smashed potatoes, vegy's & garlic bread.

Chicken salad, garden salad, fresh fruit combo.

Shrimp, crabmeat, calamari and scallops with spiral pasta and louie dressing, crostini, avocado, mozzarella and tomato.

Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomato, avocado and fancy lettuce with roasted sesame dressing.

Hearty mixed greens, lean prime rib, avocado, veggies, tomato, shredded cheddar and monterey jack cheese.

Choice of dressing.

Served with croutons and diced tomatoes.

Choose one side.

Wheat bun, American cheese and tartar sauce. Choose one side.

Served with tartar sauce and red sauce on a white or wheat roll. Choose one side.

Served on a white or wheat roll. Choose one side.

Served on a white or wheat roll with brown gravy and horseradish sauce. Choose one side.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms and Swiss cheese.

Hemingway’s favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes and creole mustard spread on a French roll pressed flat and grilled.

Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes and tri-pepper sauces on a whole wheat bun.

Simply grilled with lettuce, tomato and onion on the side.

Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce and tomato.

Golden fried seafood served on a French roll with lettuce and tomato.

On a whole wheat bun with cilantro basil sour cream.

Certified angus beef. Tender prime rib and provolone cheese on a French roll. Au jus and horseradish sauce served on the side.

Grilled chicken breast topped with bacon, avocado, tomato, monterey jack cheese & tri-pepper sauces.

Marinated & grilled chicken breast simply served.

Grilled chicken breast topped with caramelized onions, monterey jack cheese & pico de gallo.

Grilled chicken breast topped with sautéed mushrooms, onions & tomatoes.

Served with angel hair pasta and vegetables.

Topped with chunky tomato sauce.

Certified angus beef. Served with home style cream gravy and garlic bread.

Grilled ground beef steak smothered, sprinkled & scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese.

Certified angus beef. Twelve ounces of flavorful steak char-grilled & topped with herb butter.

Certified angus beef. Fourteen ounces char-grilled, topped with herb butter.

Certified angus beef. Eight ounces choice, aged beef grilled to perfection and topped with herb butter.

Served with your choice of two sides.

Pan-seared, topped with avocado, blackened shrimp, roasted red pepper sauce, vegetables and smashed potatoes.

Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and cuban black beans accompany.

Grilled shrimp, scallops and grouper with two sides of your choice.

Lightly crusted. Served over rice pilaf with fresh vegetables.

Crispy fried oysters served over rice with fresh vegetables.

Glazed with honey and chipotle and grilled. Served with avocado and your choice of two sides.

Eight lightly seasoned fried shrimp served with French fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried or grilled fish, cuban fish sauce, lettuce, and cheese in corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.

Prime rib with jack & cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, cuban black beans, guacamole, and pico de gallo on the side.

Ground beef and sausage and three cheeses. Served with garlic bread.

Linguine with creamy alfredo sauce & garlic bread.

Regular or sweet potato.

Double graham crusted pie made with authentic florida key lime juice. Served with 2 forks.

With flor de caña ron sauce.

On a crispy waffle.

Hand-battered served with home-style cream gravy and garlic bread with your choice of two sides.

Certified Angus beef. Tender prime rib and provolone cheese on a french roll. Au jus and horseradish sauce served on the side.

Grilled and glazed your choice of two sides.

Grilled chicken breast topped with bacon, avocado, tomato, Monterey Jack cheese, and tri-pepper sauces your choice of two sides.

A creamy and spicy combination of cheeses and meats. Served with flour tortilla chips.

Lightly fried petite shrimp tossed in a sweet and spicy sauce.

Shrimp, crabmeat, cream cheese, and spices blended to make this zesty dip. Served hot with flour tortilla chips.

A classic creamy dip made with artichoke hearts, spinach, and two kinds of cheese. Served hot with flour tortilla chips.

Fresh made and served with pico de gallo and flour tortilla chips.

Jalapeños stuffed with crabmeat, bacon, cheddar, and Monterey Jack cheeses, ranch dressing.

A Caribbean favorite, flash-fried and tossed in a jalapeño lemon butter. Served with marinara sauce.

Blue crab-meat served on a bed of fried shoestring onions.

Eight large shrimp with cocktail sauce.

Shrimp, avocado, pico de gallo with corn chips.

With marinara dipping sauce.

With ranch dressing, served on a bed of fried shoestring onions.

Cheddar, bacon, and green onions. Served with sour cream.

Buffalo sauce, sriracha sauce or dry. Served with ranch, carrots, and celery sticks.

A large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions, and your choice of meat. Served with guacamole, salsa, and sour cream.

A large tortilla stuffed with melted cheeses, roasted red peppers, sautéed onions, and your choice of meat. Served with guacamole, salsa, and sour cream.

Cuban soup with cilantro basil cream.

Grilled chicken, bleu cheese crumbles, bacon, diced eggs, cucumbers, tomatoes, and avocado over mixed greens.

Bountiful mixed greens topped with warm prime rib, vegetables, shredded cheese, and tomatoes.

Glazed salmon, 4 grilled shrimp, mixed greens, avocado, tomato, egg, and spiced pecans.

Roasted chicken meat combined in a light dressing with celery, pineapple, and pecans surrounded by crostini, tomato, avocado, and fancy lettuce. Drizzled with roasted sesame dressing.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette.

Mixed greens, feta, tomato, avocado, olives, cucumber, and creamy mustard vinaigrette with grilled shrimp, scallops, and crab-meat.

Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish, and shredded cheese over mixed greens. Topped with crispy tortilla chips and served with chipotle ranch dressing.

Served with spinach sauté and black beans

Served with spinach sauté and black beans

Served with spinach sauté and black beans

Served with spinach sauté and black beans

Served with spinach sauté and black beans

Lettuce, tomato, and a pickle spear.

Grilled burger topped with avocado, bacon, and provolone cheese. Chipotle ranch dressing served on the side.

Topped with bacon, mushrooms, and swiss cheese.

Bacon, lettuce, tomato, fried egg, avocado, and grilled onions.

Hemingway’s favorite. Tender, sliced roasted pork, ham, swiss cheese, tomatoes, and creole mustard spread on a french roll pressed flat and grilled.

Sliced pork, ham, swiss cheese, bacon, avocado, tomatoes, and tri-pepper sauces on a whole wheat bun.

Grilled chicken breast topped with avocado, provolone cheese, and bacon. Served with chipotle ranch dressing.

Roasted chicken meat combined in a light dressing with pineapple, celery, and pecans.

Fresh fish char-grilled and served with tartar sauce, lettuce, and tomato.

Shredded lettuce, tomato, and creole dressing.

Shredded lettuce, tomato, and creole dressing.

Certified Angus beef. Tender prime rib and provolone cheese on a french roll. Au jus and horseradish sauce served on the side.

Lettuce and tomatoes.

Four fried shrimp and four fried oysters.

Fried.

With fries.

With fries.

With fries.

With fries.

With fries.

Tempura battered fish with home-style potato chips and coleslaw, malt vinegar, and tartar sauce.

Eight shrimp with piña colada sauce your choice of two sides.

Lightly dusted, pan-seared, and topped with a piquant lump crab chipotle cream sauce your choice of two sides.

Pan-seared, topped with avocado, blackened shrimp, roasted red pepper sauce, vegetables, and mashed potatoes.

Grilled and glazed your choice of two sides.

Flat-grilled grouper topped with blackened shrimp, avocado, cilantro, and tri-pepper sauces. Rice pilaf and Cuban black beans accompany.

Grilled shrimp, scallops, and grouper with two sides of your choice two sides.

Lightly crusted. Served over rice pilaf with fresh vegetables.

Three fried shrimp, three fried oysters, fried catfish filet, and two crab balls with french fries and coleslaw.

Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.

Fried, blackened, or grilled fish, Cuban fish sauce, lettuce, and cheese on corn tortillas. Served with avocado, pico de gallo, black beans, and rice pilaf.

Prime rib with jack and cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, Cuban black beans, guacamole, and pico de gallo on the side.

Served with vegetables and garlic bread.

Linguine with creamy alfredo sauce and garlic bread.

Includes your choice of two sides.

Topped with homemade marinara, prime rib, bacon, onions, peppers, and two kinds of cheese.

Grilled chicken breast topped with bacon, avocado, tomato, Monterey Jack cheese, and tri-pepper sauces your choice of two sides.

Marinated and grilled chicken breast served with your choice of two sides.

Pan-seared and topped with pico de gallo, avocado, three blackened shrimp, mild red pepper cream sauce, and served with your choice of one side.

Grilled chicken breast topped with sautéed mushrooms, onions, and tomatoes served with your choice of one side.

With angel hair pasta and vegetables.

Topped with chunky tomato sauce served with your choice of two sides.

Hand-battered served with home-style cream gravy and garlic bread with your choice of two sides.

Grilled ground beef steak smothered, sprinkled, and scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese with your choice of two sides.

Your choice of two sides.

Flavorful steak char-grilled and topped with herb butter served with your choice of two sides.

Char-grilled and topped with herb butter served with your choice of two sides.

Char-grilled and topped with herb butter served with your choice of two sides.

Double graham crusted pie made with authentic Florida key lime juice. Served with 2 spoons.

Wam cobbler served with vanilla ice cream.

Warm and moist brownie with vanilla ice cream. Served with 2 spoons.

With flor de caña ron sauce.

On a crispy waffle.