Southern Flavor

Oxtails marinated in caribbean pepper in demi-glaze sauce and slow-cooked. Served over a bed of rice and 2 sides.

Chicken, andouille sausage, shrimp, and crab meat in our very own special sauce over penne with salad and garlic bread.

Blackened redfish covered with light wine base point chart rain sauce. Served over a bed of season rice and 1 side.

Shrimp, crawfish tails, blend of crab, and lobster meat in a spicy creamy sauce. Served over alfredo noodle with salad a garlic toast.

Breaded and season deep fried. Served with ranch.

To order slightly breaded and season. Served with special sauce or ranch.

Dry rub wings, regular fried, buffalo, lemon pepper, garlic parmesan, and BBQ. Served with fries.

Shrimp, sausage, chicken, crab meat, and slow-simmered in cajun roux.

Sriracha flavor pork dumpling deep fried or pan steam. Served with soy sauce or house-made Dr. Pepper BBQ sauce.

Tasty cream base sauce with chicken, ham, and sausage. Served with linguine noodle or potato.

Mushroom cilantro base sauce with onion, squash, zucchini, and broccoli. Served over linguine.

Chicken, andouille sausage, shrimp, and crab meat in our very own special sauce over penne with salad and garlic bread.

Cajun-style pork, spicy sauce, butter, sour cream, and chive.

Grilled chicken, cheese, grilled onion, bell pepper, sour cream, butter, and chives.

Smothered oxtails, butter, cheese, sour cream grilled onion, peppers, and chives.

Marinated ribeye grilled with onion and peppers topped with melted provolone and Swiss on French bread.

Seasoned fresh handmade patties with all the trimming.

Honey wheat bread layer with honey ham smoked turkey, 3 blends of cheese, better dipped gently fried, coated with powder sugar, and served with 1 side and preserve butter grilled sourdough bread.

Bacon, lettuce, tomato, and onions on butter grilled toast.

Crabmeat, cheese, and seasoning on butter grilled sourdough bread.

Oxtails marinated in caribbean pepper in demi-glaze sauce and slow-cooked. Served over a bed of rice and 2 sides.

2 thick juicy pork chops. Served with 2 sides.

Simply seasoned lightly batter and deep-fried to golden brown.

Grilled chicken and mushroom. Served with white wine cream sauce.

Jumbo shrimp. Served over creamy cheese sauce grits with bits of shrimp and andouille.

7 shrimp, 4 oysters, 2 fillets of fish, and 1 stuffed crab with 2 sides.

3 fillets of fish fried in house-made breading. Served with 2 sides.

15 lightly breaded fried shrimps. Served with 2 sides.

Fish fillets fried smothered with shrimp and crawfish etouffee. Served over a bed of cajun rice and green bean.

Blackened redfish covered with light wine base point chart rain sauce. Served over a bed of season rice and 1 side.

Fillet of fish stuffed with our sriracha cream spanish shrimp, crabmeat and avocado rolled, and lightly batter and deep-fried. Served with 2 sides.

Shrimp, crawfish tails, blend of crab, and lobster meat in a spicy creamy sauce. Served over alfredo noodle with salad a garlic toast.

3 jumbo shrimp a ribeye grilled, pepper-crusted, and topped with garlic herb butter. Served with herb potato and honey glazed broccoli.