Sozo Sushi & Lounge

Soft tofu, seaweed, green onions in a soybean paste base.

Soft tofu, seaweed, and green onions in a soybean paste base.

5 pan fried chicken dumplings served with a spicy ponzu sauce.

Boiled soybeans topped with sea salt.

6 pieces of tempura fried jalapenos stuffed with cream cheese, mayo, snow crab mix and topped with eel sauce.

Tofu steak grilled with house miso paste.

Whole grilled squid topped with teriyaki sauce.

5 pan fried shrimp marinated with sake, chili garlic sauce and served on a bed of hash browns.

Boiled soybeans with sesame oil, fresh garlic and chili powder.

Shishito pepper and teriyaki sauce.

Deep fried eggplant and miso paste.

Thin slice 5 pieces of fish, served with shishito pepper, ponzu and micro greens.

Thin slice 5 pieces of fish, served with shishito pepper, ponzu and micro greens.

Grilled miso marinated cod.

Seafood and seasonal veggies.

Tower of sushi rice topped with avocado, snow crab mix with bluefin tuna, seaweed salad and finished with spicy sweet sauce.

5 crispy wontons filled with cream cheese and crab served with our house plum sauce.

Deep fried battered squid marinated with chili paste and garlic served with a creamy spicy mayo.

2 soft rolls with bean sprout, crabstick, shrimp and spring mix wrapped in rice paper, served with cucumber vinaigrette

Five crispy Japanese spring rolls filled with vegetables served with sweet chili sauce

Five crispy buttered chopped octopus balls topped with Japanese mayo, okonomiyaki sauce & bonito flakes

Fried spicy marinated bite size chicken nuggets

Yellowatail jaw.

Thin slices of pan seared peppercorn tuna (5); served with spicy ponzu

Marinated seaweed salad.

Cucumber, octopus and seaweed.

House salad topped with slices of avocado, marinated seaweed salad and fried onions with a choice of ginger or creamy peanut dressing.

Fried salmon, tartar sauce and spring mixed.

Grilled lobster tail, spring mixed creamy dressing.

Shrimp tempura, cream cheese, avocado rolled with seaweed, rice topped with shredded crabsticks, finished with spicy mayo, hot sauce, eel sauce and sesame seeds.

Spicy salmon, crunchy, avocado rolled with soy paper, rice and topped with fresh water eel and finished with eel sauce and more crunchy.

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts and jalapeno rolled in a thin cucumber sheet served on a bed of ponzu sauce and topped with sesame seeds.

Crabsticks, avocado, cucumber rolled in seaweed, rice and topped with 5 different daily fresh fish.

Spicy tuna and avocado rolled with rice and seaweed with pepper tuna and escolar. Finished with wasabi mayo and hot sauce.

Spicy salmon, jalapeno, crunchy wrapped with seaweed and rice topped with spicy tuna, flying fish roe, spicy sprouts and house special sauce.

Crispy lobster, snow crab mix, avocado, smelt roe rolled with rice and soy paper, finished with eel sauce.

Spicy salmon, avocado, topped with tuna salmon, ell sauce and micro greens.

Shrimp tempura, snow crab mix, topped with spicy daily fish and crunchy flakes mix, spicy mayo and wasabi aioli and micro greens.

Spicy tuna, avocado, bluefin tuna on top soybean paper and no rice.

Deep fried soft shell crab, avocado, topped with eel and eel sauce.

Shrimp tempura, avocado, topped with king crab, crunchy flacles and mix spicy mayo micro greens.

Bluefin tuna

Medium fatty tuna

Fatty tuna

Salmon

Sweet shrimp

Fresh water eel

Salmon roe

Scallop

Yellowtail

Flounder

Sea bream

Amber jack

Salt water eel

Bluefin tuna

Medium fatty tuna

Fatty tuna

Salmon

Scallop

Yellowtail

Flounder

Sea bream

Amber jack

Chef's choice of fresh fish over rice.

Shrimp tempura, chicken, beef and egg. Thick wheat noodles in a soy based broth.

Assorted seasonal vegetables. Thick wheat noodles in a soy based broth.

Chicken, shrimp and mixed veggies.

Thin wheat noodle in a pork borth, topped with braised pork belly, bamboo shoots, enoki mushrooms black fungus, green onion, corn, fresh cake and soft boiled egg.

Thick wheat noodles in a soy based broth.

Japanese style fried rice with chicken, shrimp, egg, onion and crrots.

Thin wheat noodle in a spicy miso-based broth. Topped with braised pork belly, bamboo shoot, enoki mushroom, green onion, corn, fish cake, and a soft boiled-egg.

Grilled protein drizzled with teriyaki sauce and served with sautéed vegetables, choice of steamed rice or wasabi mashed potatoes, choice of house salad or soup.

Served with egg and Japanese pickles.

Shrimp tempura, cucumber, and avocado rolled in rice and seaweed

Fried soft-shell crab, cucumber, avocado & smelt roe rolled in rice and seaweed

Norwegian fresh salmon, avocado and cucumber rolled in seaweed and rice

Spicy tuna rolled in rice and seaweed, topped with fresh salmon and avocado

Crabstick, avocado, cucumber, and masago rolled in seaweed and rice

Smoked salmon, cream cheese, and avocado rolled with seaweed and rice

Spicy marinated chopped tuna rolled in seaweed and rice

Smoke salmon , creem cheese, and jalapeño rolled in seaweed, tempura fried; rolled in soy paper

Spicy marinated chopped salmon rolled in seaweed and rice

Chopped Bluefin tuna, fresh salmon & albacore mix with spicy mayo, sriracha sauce & togarashi rolled in seaweed and rice

Spicy marinated chopped tuna, avocado, and crunchy rolled in soy paper and rice, topped with more crunchy

Fresh Bluefin tuna rolled in seaweed and rice

Fresh salmon rolled in seaweed and rice

BBQ eel and cucumber rolled with seaweed & rice, topped with avocado and eel sauce

Fresh salmon, crabstick, avocado & snow crab mix rolled in thin cucumber sheet, topped with special mayo sauce

Crabstick, cucumber and jalapeño rolled with seaweed and rice topped with masago

Boiled prawn, cream cheese, jalapeño & snow crab mix rolled in rice & seaweed, tempura fried; topped with spicy mayo &eel sauce

Spicy marinated tuna and cucumber rolled in peppercorn tuna; served with ponzu and scallion

Avocado rolled in seaweed and rice

Blue hawaiian, original.

Apple juice, lime juice and cinnamon.

Lychee syrup, lime juice and mint.

Lime juice, culb soda and mint.

Boiled soybeans topped with sea salt

boiled soybeans w/ sesame oil,fresh garlic, and chili powsder

Deep-fried chicken wings (4 pcs) with Asian seasoning

Deep-fried mashed potatoes (2 pcs) served with okonomi sauce

Braised pork belly with cucumber and lettuce in a steamed bao (2 pcs)

five pan fried chicken dumplings served w/spicy ponzu sauce

6 pcs of tempura fried jalapeños stuffed with cream cheese,mayo,snow crab mix. topped w/ eel sauce.

Seafood, seasonal veggies.

deep fried battered squid marinated w/chili paste and garlic, served w/spicy mayo

five pan fried shrimp marinated w/sake &chili garlic sauce

Shishito pepper with teriyaki sauce

Thin slice pcs of fish, served with shishito pepper, ponzu,micro green.

Thin slice 5 pcs of fish served w/ shishito pepper, ponzu, micro green.

Grilled miso marinated cod.

Tower of sushi rice on topped w/avocado,snowcrab mix/bluefin tuna,seaweed salad, spicy sweet sauce.

Fried spicy marinated bite size chicken nuggets

Five crispy Japanese spring rolls filled with vegetables served with sweet chili sauce

Five crispy wontons filled with cream cheese & crab served with sweet chili sauce

Five crispy buttered chopped octopus balls topped with Japanese mayo, okonomiyaki sauce & bonito flakes

Two soft roll with bean sprout, crab stick, shrimp & spring mix wrapped in rice paper; served with cucumber vinaigrette

Thin slices of pan seared peppercorn tuna (5); served with spicy ponzu

Deep-fried tempura chicken nuggets served with spicy mayo

Deep-fried, tempura-battered shrimp(5pcs) served with sweet mayo sauce

Stir-fried ground chicken, carrot, celery, onion and water chestnut in sesame garlic sauce. Served with iceberg lettuce.

Pan-seared scallops (2 skewers) wrapped with bacon and drizzled with teriyaki glaze

Served with tonkatsu sauce (5 pcs)

Sea urchin and king crab meat served on a spoon

Fresh oyster, sea urchin, quail egg, masago, & ponzu sauce

shrimp tempura, cream cheese, avocado, topped w/ crab sticks , w/spice mayo, hot sauce, eel sauce &sesame seeds

spicy salmon, crunchy & avocado topped w/ fresh water eel, and eel sauce

fresh salmon, tuna, yellowtail, avocado

crabstick , avocado , cucumber topped w / 5 different fresh fish

spicy tuna and avocado topped with pepper tuna and escolar , w/wasabi mayo & hot sauce

Spicy salmon,avocado,topped with tuna, salmon,eel, eel sauce & micro green.

snow crab, shrimp tempura , avocado topped w/spicy tuna , crabstick , w/eel sauce, spicy mayo , wasabi mayo & hot sauce

Snow krab mix, tuna, avocado, cream cheese, & rice rolled in pink soy paper

Deep-fried roll with krab stick, cucumber, avocado, snow krab mix, soy paper,& rice. Finished with crunchy, spicy mayo, & eel sauce.

Snow krab mix, cucumber, avocado, seaweed, & rice. Topped with seared salmon & tobiko. Finished with spicy mayo & eel sauce.

Deep-fried roll with spicy salmon, pepper tuna, cream cheese, avocado, asparagus, snow krab mix, seaweed, & rice. Finished with masago, scallion, spicy mayo, sweet chili, eel sauce, & sesame seeds.

Tuna, avocado, asparagus, seaweed, & rice. Topped with chopped otoro, scallion, & wasabi dressing.

Spicy tuna, avocado,bluefin tuna on top,soybean paper, no rice.

Deep fried soft shell crab, avocado,topped with eel & eel sauce.

spicy salmon, jalapeno , crunchy topped w/spicy tuna, flying fish egg, sprouts and house special sauce

shrimp tempura, avocado, lettuce , topped w/ snow crab mix finished w/ spicy mayo, wasabi mayo & hot sauce

crispy lobster , snow crab mix , avocado , smelt egg w/soy paper finished with eel sauce

Deep-fried roll with krab stick, avocado, seaweed, & rice. Finished with spicy & sweet sauce on the side

ebi sushi

unagi

ikura

hamachi

chu toro

sake

kunsei sake

hon maguro

made

kanpachi

hotate

Fatty Blue Fin Tuna -SU

unagi

ikura

hamachi

kunsei sake

hon maguro

hotate

ama ebi

Madai

chef's choice of fresh fish over rice

Grilled Norwegian salmon filet with lemon-caper creamy sauce. Served with sautéed asparagus and king mushroom

Grilled Chilean sea bass with special miso sauce. Served with sautéed edamame beans and brown beech mushroom.

Select New Zealand lamb chops covered with garlic parsley crust, served with roasted organic vegetables

Choice of steak served with roasted baby potatoes and cherry tomatoes.

Shrimp tempura, cucumber, avocado, and rice wrapped in seaweed

Norwegian fresh salmon, avocado and cucumber rolled in seaweed and rice

Spicy tuna rolled in rice and seaweed, topped with fresh salmon and avocado

Crabstick, avocado, cucumber, and masago rolled in seaweed and rice

Smoked salmon, cream cheese, and avocado rolled with seaweed and rice

Spicy marinated chopped tuna rolled in seaweed and rice

Smoke salmon , creem cheese, and jalapeño rolled in seaweed, tempura fried; rolled in soy paper

Spicy marinated chopped salmon rolled in seaweed and rice

Chopped Bluefin tuna, fresh salmon & albacore mix with spicy mayo, sriracha sauce & togarashi rolled in seaweed and rice

Spicy marinated chopped tuna, avocado, and crunchy rolled in soy paper and rice, topped with more crunchy

Fresh Bluefin tuna rolled in seaweed and rice

Fresh salmon rolled in seaweed and rice

BBQ eel and cucumber rolled with seaweed & rice, topped with avocado and eel sauce

Fresh salmon, crabstick, avocado & snow crab mix rolled in thin cucumber sheet, topped with special mayo sauce

Crabstick, cucumber, jalapeño, masago rolled with seaweed and rice

Boiled prawn, cream cheese, jalapeño & snow crab mix rolled in rice & seaweed, tempura fried; topped with spicy mayo &eel sauce

Spicy marinated tuna and cucumber rolled in peppercorn tuna; served with ponzu and scallion

Avocado rolled in seaweed and rice

Buttered tempura shrimp, snow crab mix & avocado rolled in seaweed and rice; topped with tempura flakes and eel sauce

seaweed, sesame seeds & oil

Octopus with thinly sliced cucumbers w/vinaigrette sauce

Spring mix, cucumber, cherry tomato, avocado with ginger sesame dressing

Seaweed salad mixed with cucumber over spring mix

House salad topped with slices of avocado, marinated seaweed salad, & fried onion. Served with ginger dressing

Spring mix, egg, tomato, carrot, cucumber, avocado with your choice of protein

shrimp tempura, chicken , beef , egg & fish cake

assorted seasonal vegetables

Thin noodles in a pork broth, topped w/ braised pork belly, bamboo shoots, enoki mushrooms, green onion, corn, fish cake and a soft boiled egg

Thin wheat noodle in a spicy miso-based broth. Topped with braised pork belly, bamboo shoot, enoki mushroom, green onion, corn, fish cake, and a soft boiled-egg.

chicken, shrimp and mixed veggies

w/chicken , shrimp , egg , green onion , and carrots

Cajun-spiced, garlic butter fried rice with crawfish, sausage and masago

Pan-seared pork belly and boiled egg over steamed rice

Grilled fresh-water eel over steamed rice

Panko-crusted cooked with onion egg sauce served over steamed rice

Panko-crusted cooked with onion egg sauce served over rice

Crispy panko served w/ steamed rice

Crispy panko served w/ steamed rice

Crispy panko covered w/ Japanese curry served an egg and Japanese pickles

Crispy panko covered w/ Japanese curry served an egg and Japanese pickles

served w/sauteed vegetable & choice of steamed rice or mashed potatoes

served w/sauteed vegetable & choice of steamed rice or mashed potatoes

served w/sauteed vegetable & choice of steamed rice or mashed potatoes

Grilled yellowtail collar

Grilled golden red eye snapper.

Grilled Okhorsk atka mackerel.

Grilled Japanese horse Mackerel.

Clear broth mushroom soup

soft tofu,seaweed, green onions in a soybean paste base

Miso soup with Manila clam

coke,diet coke,dr.pepper,lemonade,sprite,orange fanta

Ice black tea

Fiji water, ginger beer, perrier

ponzu, gyoza sauce, katsu sauce, spicy mayo, wasabi etc

Chef's choice of (6) sushi & California roll

chef's choice of (6) sashimi & California roll

Chef's choice of (6) sashimi, (4) sushi & California roll

Pick 2 Rolls

One Chef Special Roll & (3) Sushi

Lightly battered tempura shrimps & vegetables served with tempura sauce. Comes with a side of steam rice

Japanese style fried rice w/chicken and shrimp

Crispy panko crusted chicken or pork, served with sautéed vegetable and tonkatsu sauce

Grilled, drizzle w/teriyaki sauces, served with sautéed Veg and steam rice

Panko-crusted pork or chicken cutlet cooked in an egg & onion sauce served over steam rice

Crispy panko crusted pork or chicken w/Japanese curry over steam rice

Grilled, drizzle w/teriyaki sauces, served with sautéed Veg and steam rice

Grilled, drizzle w/teriyaki sauces, served with sautéed Veg and steam rice

Stir-fried ground chicken, carrot, celery, onion and water chestnut in sesame garlic sauce. Served with iceberg lettuce.

Deep-fried chicken with Sozo spicy sauce

Diced black angus beef (7 oz) stir-fried with Japanese A1 sauce

Korean mixed rice with sliced beef, egg, shredded zucchini & carrot, bean sprout, spinach, and kimchi. Served with bibimbap sauce.

Stir-fried chicken, red bell pepper, jalapeño with spicy chili paste

Grilled fresh-water eel over steamed rice

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Served with (4) pieces sushi roll, daily special, rice, and dessert; with a side of daily soup or house salad.

Thin noodles in a pork broth, topped w/ braised pork belly, bamboo shoots, enoki mushrooms, green onion, corn, fish cake and a soft boiled egg

Thin wheat noodle in a spicy miso-based broth. Topped with braised pork belly, bamboo shoot, enoki mushroom, green onion, corn, fish cake, and a soft boiled-egg.

Spring mix, cucumber, cherry tomato, avocado with ginger sesame dressing

House salad topped with slices of avocado, marinated seaweed salad, & fried onion. Served with ginger dressing

Spring mix, egg, tomato, carrot, cucumber, avocado with your choice of protein

Five pan fried chicken dumplings served w/ a spicy ponzu sauce.

Spicy tuna and avocado rolled w/ rice and seaweed topped with pepper tuna and escolar; finished with wasabi mayo & hot sauce.

Tempura shrimp, avocado, lettuce, topped w/ snow crab mix w/ more shrimp tempura; finished w/ spicy mayo, eel sauce, wasabi mayo & hot sauce.

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts & jalapeno rolled in a thin cucumber sheet; served on a bed of ponzu sauce & topped w/ sesame seeds.

Six pieces of tempura fried jalapenos stuffed w/ cream cheese, mayo, snow crab mix; topped w/ eel sauce.

Thick wheat noodles in a soy based broth.

Crispy lobster, snow crab mix, avocado, smelt roe rolled w/ rice and soy paper; finished with eel sauce.

Grilled protein drizzled with teriyaki sauce and served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Fried soft tofu lightly battered w/ corn starch; simmered in a sesame garlic sauce w/ jalapenos & mushrooms; topped w/ green onions & grounded daikon.

Boiled soybeans topped with sea salt.

Boiled soybeans w/ sesame oil, fresh garlic and chili powder.

Five pan fried chicken dumplings served w/ a spicy ponzu sauce.

Fried baby squid battered in potato starch.

Fried soft tofu lightly battered w/ corn starch; simmered in a sesame garlic sauce w/ jalapenos & mushrooms; topped w/ green onions & grounded daikon.

Six pieces of tempura fried jalapenos stuffed w/ cream cheese, mayo, snow crab mix; topped w/ eel sauce.

Five pan fried shrimp marinated w/ sake & chili garlic sauce; served on a bed of hash browns.

Whole grilled squid topped w/ teriyaki sauce.

Two soft rolls w/ bean sprout, crabstick, shrimp & spring mix wrapped in rice paper; served w/ a cucumber vinaigrette and a honey peanut sauce.

Thin slices of uogashi yellowtail served w/ grape tomatoes, microgreens, jalapenos & ponzu sauce.

Green onions & spinach in a chicken broth base topped w/ tempura flakes.

Soft tofu, seaweed, green onions in a soybean paste base.

Seaweed, kikurage mushroom seasoned w/ red peppers, sesame seeds & oil.

Thinly sliced cucumbers dressed w/ a rice vinaigrette sauce.

House salad topped w/ slices of avocado, marinated seaweed salad & fried onions w/ a choice of ginger or creamy peanut dressing.

Iceberg lettuce topped w/ slices of peppercorn tuna, wasabi mayo, spicy mayo & eel sauce; finished w/ crunchy & smelt roe.

Abokado.

Kani.

Chuka.

Tamago.

Ebi.

Masago.

Ika.

Hokkigai.

Unagi.

Tako.

Suzuki.

Abura bozu.

Sake.

Saba.

Kosho maguro.

Kunsei sake.

Mijingiri hotate-gai.

Tobiko.

Chuka iidako.

Ikura.

Hon maguro.

Uogashi hamachi.

Abokado.

Kani.

Chuka.

Tamago.

Inari.

Ebi.

Masago.

Ika.

Hokkigai.

Unagi.

Tako.

Suzuki.

Abura bozu.

Sake.

Saba.

Kosho maguro.

Kunsei sake.

Mijingiri hotate-gai.

Tobiko.

Chuka iidako.

Ikura.

Hon maguro.

Uogashi hamachi.

Shrimp tempura, cream cheese, avocado rolled w/ seaweed, rice topped w/ shredded crabsticks; finished w/ spicy mayo, hot sauce, eel sauce & sesame seeds.

Shrimp tempura, smoked salmon, crabstick, avocado, jalapeno, cream cheese rolled w/ rice, seaweed & tempera fried; finished w/ eel sauce, spicy mayo & hot sauce.

Spicy salmon, crunchy & avocado rolled w/ soy paper, rice & topped w/ fresh water eel; finished w/ eel sauce & more crunchy.

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts & jalapeno rolled in a thin cucumber sheet; served on a bed of ponzu sauce & topped w/ sesame seeds.

Crabsticks, avocado, cucumber rolled in seaweed, rice; topped w/ 5 different daily fresh fish.

Spicy tuna and avocado rolled w/ rice and seaweed topped with pepper tuna and escolar; finished with wasabi mayo & hot sauce.

Tempura shrimp, avocado, lettuce, topped w/ snow crab mix w/ more shrimp tempura; finished w/ spicy mayo, eel sauce, wasabi mayo & hot sauce.

Snow crab, shrimp tempura, avocado wrapped w/ seaweed and rice topped w/ spicy tuna, shredded crabstick, crunchy set on a base w/ eel sauce, spicy mayo, wasabi mayo & hot sauce.

Spicy salmon, jalapeno, crunchy wrapped w/ seaweed and rice topped w/ spicy tuna, flying fish roe, spicy sprouts and house special sauce.

Deep fried spicy crawfish, jalapeno, crunchy, spicy sprouts wrap w/ seaweed and rice topped w/ ribeye beef, green onions and house special sauce.

Crispy lobster, snow crab mix, avocado, smelt roe rolled w/ rice and soy paper; finished with eel sauce.

Snow crab mix w/ shrimp tempura wrapped w/ soy paper topped w/ crunchy & eel sauce.

Chef’s choice of fresh fish over rice.

Panko-crusted protein cooked with an onion egg sauce served over steamed rice.

Panko-crusted protein cooked with an onion egg sauce served over steamed rice.

Japanese style fried rice w/ chicken, shrimp, egg, onion and carrots.

Lightly battered tempura (5) shrimps and vegetables served with daikon and a side of tempura sauce choice of steamed rice or vegetable fried rice.

Crispy panko crusted protein; served with sautéed vegetables and a side of katsu sauce choice of steamed rice or vegetable fried rice.

Crispy panko crusted protein; served with sautéed vegetables and a side of katsu sauce choice of steamed rice or vegetable fried rice.

Grilled protein drizzled with teriyaki sauce and served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Grilled protein drizzled with teriyaki sauce and served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Grilled protein drizzled with teriyaki sauce and served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Crispy panko crusted protein covered w/ Japanese curry over steamed rice; served w/ sautéed vegetables.

Crispy panko crusted protein covered w/ Japanese curry over steamed rice; served w/ sautéed vegetables.

Grilled shrimp, scallop and lobster tail; served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Grilled filet mignon, lobster tail served with sautéed vegetables, a side of teriyaki sauce, choice of steamed rice or vegetable fried rice.

Soft tofu cubes battered in corn starch, lightly fried; served on a bed of tempura sauce topped w/ bonito flakes, green onions & daikon.

Five crispy chicken wings covered in a spicy garlic sauce topped green onion, garlic and tempura flakes.

Crabstick, avocado, cucumber and smelt fish roe rolled in seaweed & rice.

Sweet egg omelet, crabstick, cucumber, shiitake mushroom & sweet radish rolled in rice and seaweed.

Three crispy Japanese spring rolls filled w/ pork and vegetables served w/ our house plum sauce.

Five crispy battered chopped octopus balls topped w/ Japanese mayo, okonomiyaki sauce & bonito flakes.

Cucumber, avocado, asparagus, pickled carrots, spicy sprout and pickled gourd rolled in rice & seaweed.

Lightly battered tempura mixed (5) vegetable served w/ grounded daikon & a side of tempura sauce.

Tempura fried jalapeno stuffed w/ cream cheese, mayo, snow crab mix rolled w/ rice & seaweed.

Baked salmon skin, pickled carrots & spicy sprouts rolled w/ rice & seaweed.

Fried oyster, avocado rolled in rice & seaweed topped w/ spicy mayo.

Fried spicy marinated bite size chicken nuggets.

Lightly battered tempura (3) shrimp & vegetables w/ daikon & a side of tempura sauce.

Snow crab mix, cucumber, avocado and smelt roe rolled in seaweed & rice finished w/ sesame seeds.

Fresh salmon, avocado & cucumber rolled in seaweed & rice.

Smoked salmon, cream cheese & avocado rolled in seaweed & rice.

Shrimp tempura, cucumber, avocado, smelt roe rolled in rice & seaweed.

Spicy marinated chopped salmon a rolled in seaweed & rice.

Spicy marinated chopped tuna rolled in seaweed & rice.

Fried soft shell crab, cucumber, avocado, smelt roe rolled in rice & seaweed.

Tempura sweet potato, broccoli and zucchini rolled in rice & seaweed.

Spicy tuna rolled in rice & seaweed, topped w/ fresh salmon and avocado.

Snow crab mix and avocado rolled in rice & seaweed, tempura fried; topped w/ spicy mayo & eel sauce.

Spicy tuna, avocado and crunchy rolled in rice and soy paper topped w/ more crunchy.

Spicy escolar & avocado rolled in rice and seaweed topped w/ crabsticks topped w/ spicy mayo.

Smoked salmon, cream cheese and jalapeno rolled in seaweed, tempura fried; rolled in smelt roe, rice & soy paper.

Chopped shrimp tempura mixed w/ Japanese mayo and ebi served nigiri style topped w/ spicy mayo & eel sauce.

Thick wheat noodles in a soy based broth.

Stir fried thick wheat noodles with vegetables topped w/ sesame chicken.

Thin wheat noodles in a pork broth blended in a miso paste; topped w/ braised pork belly, bamboo shoots, enoki mushrooms, black fungus, green onions, corn, fish cake and soft boiled-egg.

Club soda, Coke, Diet Coke, Dr. Pepper, lemonade, Sprite, Orange Fanta.

Ice black tea, ice green tea.

Apple, cranberry, grapefruit, orange, pineapple.

Fiji water, ginger beer, Japanese soda (blue Hawaiian, original), perrier, redbull, shirley temple.