Sozo Sushi & Lounge

Shrimp tempura, cream cheese, avocado rolled w/ seaweed, rice topped w/ shredded crabsticks; finished w/ spicy mayo, hot sauce, eel sauce & sesame seeds.

Five pan fried chicken dumplings served w/ a spicy ponzu sauce.

Spicy salmon, jalapeno, crunchy wrapped w/ seaweed and rice topped w/ spicy tuna, flying fish roe, spicy sprouts and house special sauce.

Tempura shrimp, avocado, lettuce, topped w/ snow crab mix w/ more shrimp tempura; finished w/ spicy mayo, eel sauce, wasabi mayo & hot sauce.

Boiled soybeans topped with sea salt.

Crispy lobster, snow crab mix, avocado, smelt roe rolled w/ rice and soy paper; finished with eel sauce.

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts & jalapeno rolled in a thin cucumber sheet; served on a bed of ponzu sauce & topped w/ sesame seeds.

Spicy tuna and avocado rolled w/ rice and seaweed topped with pepper tuna and escolar; finished with wasabi mayo & hot sauce.

spicy salmon and avocado rolled in seaweed and rice. Topped with tuna, salmon, and eel. Finished with eel sauce & micro greens

Deep-fried chicken wings (4 pcs) with Asian seasoning

Pan-seared scallop (2 skewers) wrapped with bacon and drizzled with teriyaki glaze

Deep-fried chicken wings (4 pcs) with Asian seasoning

Tempura-fried jalapeno stuffed with cream cheese, mayo, & snow krab mix. Topped with eel sauce and spicy mayo

Shishito peppers sauteed in a teriyaki sauce

Deep-fried crispy calamari served with spicy mayo sauce

Braised pork belly with cucumber and lettuce in a steamed bao (2 pcs)

Boiled soybeans topped with sea salt.

Served with tonkatsu sauce (5 pcs)

Deep-fried mashed potato (2 pcs) served with okonomi sauce

Stir-fried ground chicken, carrot, celery, onion, and water chestnut in sesame garlic sauce. Served with iceberg lettuce

Deep-fried, tempura-battered shrimp (5 pcs) served with sweet mayo sauce

Deep-fried chicken nugget served with spicy mayo

3 Long shrimps battered and deep-fried served with tempura sauce

Boiled soybeans w/ sesame oil, fresh garlic and chili powder.

Five pan fried chicken dumplings served w/ a spicy ponzu sauce.

Six pieces of tempura fried jalapenos stuffed w/ cream cheese, mayo, snow crab mix; topped w/ eel sauce.

Five pan fried shrimp marinated w/ sake & chili garlic sauce; served on a bed of hash browns.

Whole grilled squid topped w/ teriyaki sauce.

A tower of sushi rice, avocado, snow krab mix, bluefin tuna, and seaweed salad. Finished with spicy sweet sauce

Thin slices (5 pcs) of salmon served w/ micogreens, jalapenos, and ponzu sauce

Two soft rolls w/ bean sprout, crabstick, shrimp & spring mix wrapped in rice paper; served w/ a cucumber vinaigrette and a honey peanut sauce.

Thin slices (5 pcs) of yellowtail served w/ microgreens, jalapenos & ponzu sauce.

Deep-fried roll with krab stick, avocado, seaweed, and rice. finished with spicy & sweet sauce on the side

spicy salmon and avocado rolled in seaweed and rice. Topped with tuna, salmon, and eel. Finished with eel sauce & micro greens

Shrimp tempura, cream cheese, avocado rolled w/ seaweed, rice topped w/ shredded crabsticks; finished w/ spicy mayo, hot sauce, eel sauce & sesame seeds.

spicy tuna and avocado, rolled in soybean paper. topped with bluefin tuna. NO rice.

deep-fried soft shell crab and avocado rolled in rice and seaweed. topped with eel. finished with eel sauce.

Tuna, avocado, asparagus, rolled in rice and seaweed. Topped with chopped otoro (fatty tuna), scallion, and wasabi dressing

Deep-fried roll with spicy salmon, pepper tuna, snow krab mix, cream cheese, avocado, asparagus rolled in rice and seaweed. Finished with masago, scallion, spicy mayo, eel sauce, and sesame seeds

snow krab mix, cucumber, avocado, rolled in rice and seaweed. Topped with torched salmon & tobiko. Finished with spicy mayo and eel sauce

deep-fried roll with krab stick, cucumber, avocado, snow krab mix, soy paper, and rice. Finished with crunchy flakes, spicy mayo, and eel sauce

snow krab mix, tuna, avocado, cream cheese rolled in rice and pink soy paper

Shrimp tempura, smoked salmon, crabstick, avocado, jalapeno, cream cheese rolled w/ rice, seaweed & tempera fried; finished w/ eel sauce, spicy mayo & hot sauce.

Spicy salmon, crunchy & avocado rolled w/ soy paper, rice & topped w/ fresh water eel; finished w/ eel sauce & more crunchy.

Fresh salmon, tuna, yellowtail, avocado, spicy sprouts & jalapeno rolled in a thin cucumber sheet; served on a bed of ponzu sauce & topped w/ sesame seeds.

Crabsticks, avocado, cucumber rolled in seaweed, rice; topped w/ 5 different daily fresh fish.

Spicy tuna and avocado rolled w/ rice and seaweed topped with pepper tuna and escolar; finished with wasabi mayo & hot sauce.

Tempura shrimp, avocado, lettuce, topped w/ snow crab mix w/ more shrimp tempura; finished w/ spicy mayo, eel sauce, wasabi mayo & hot sauce.

Snow crab, shrimp tempura, avocado wrapped w/ seaweed and rice topped w/ spicy tuna, shredded crabstick, crunchy set on a base w/ eel sauce, spicy mayo, wasabi mayo & hot sauce.

Spicy salmon, jalapeno, crunchy wrapped w/ seaweed and rice topped w/ spicy tuna, flying fish roe, spicy sprouts and house special sauce.

Deep fried spicy crawfish, jalapeno, crunchy, spicy sprouts wrap w/ seaweed and rice topped w/ ribeye beef, green onions and house special sauce.

Blocks of pressed rice topped w/ spicy crawfish, marinated seaweed salad, salmon roe topped w/ spicy mayo and hot sauce.

Crispy lobster, snow crab mix, avocado, smelt roe rolled w/ rice and soy paper; finished with eel sauce.

hokkaido sea urchin

Scallop

amberjack

golden eye red snapper

salt water eel

Sweet Shrimp

fatty tuna

medium fatty tuna

Striped jack

Flounder

Kani.

Tamago.

Ebi.

Masago.

Ika.

Hokkigai.

fresh water eel

Tako.

Suzuki.

Abura bozu.

Sake.

Kosho maguro.

Kunsei sake.

Mijingiri hotate-gai.

Tobiko.

Chuka iidako.

Ikura.

Hon maguro.

Uogashi hamachi.

Fatty tuna sashimi

Hokkaido sea urchin sashimi

Scallop sashimi

Golden eye red snapper sashimi

salt water eel sashimi

sweet shrimp sashimi

Flounder

Medium fatty tuna sashimi

striped jacked sashimi

Kani.

Tamago.

Inari.

Ebi.

Masago.

Ika.

Hokkigai.

Unagi.

Tako.

Suzuki.

Abura bozu.

Sake.

Kosho maguro.

Kunsei sake.

Mijingiri hotate-gai.

Tobiko.

Chuka iidako.

Ikura.

Hon maguro.

Uogashi hamachi.

Japanese styled, oven baked pork ribs with Japanese A-1 sauce. served with seasonal vegetable and mashed potato croquette

Pan-seared duck breast served with broccoli, potato, orange, and Cointreau citrus sauce

pan-seared jumbo scallop with citrus garlic butter sauce and served with sauteed green beans and king mushrooms

diced black angus beef (7 oz) stir-fried with Japanese A-1 sauce

Grilled chicken breast stir-fried with bell pepper, pineapple. macadamia nut, served with teriyaki glaze

Pan-seared duck breast served with baby broccoli, king mushroom, fresh mango, and mango chili sauce.

slow-cooked, tender short rib with sake, mirin, and soy sauce served with seasonal vegetable and mashed potato croquette

Panko-crusted protein cooked with an onion egg sauce served over steamed rice.

you choice of grilled protein drizzled with teriyaki sauce. served with Sauteed vegetables

Lightly battered tempura (5) shrimps and vegetables served with daikon and a side of tempura sauce choice of steamed rice or vegetable fried rice.

Crispy panko crusted protein; served with sautéed vegetables and a side of katsu sauce choice of steamed rice or vegetable fried rice.

Crispy panko crusted protein covered w/ Japanese curry over steamed rice; served w/ sautéed vegetables.

Grilled shrimp, scallop and lobster tail; served with sautéed vegetables choice of steamed rice or vegetable fried rice.

Grilled filet mignon, lobster tail served with sautéed vegetables, a side of teriyaki sauce, choice of steamed rice or vegetable fried rice.

Choice of steak served with roasted baby potato and cherry tomato

Select New Zealand lamb chop covered with garlic parsley crust, served with roasted organic vegetable

Grilled Chilean sea bass with special miso sauce. served with sauteed edamame bean and brown beech mushrooms

Grilled Norwegian salmon filet with lemon-caper creamy sauce. served with sauteed asparagus and king mushroom

Snow crab mix w/ shrimp tempura wrapped w/ soy paper topped w/ crunchy & eel sauce.

Chef’s choice of fresh fish over rice.

grilled fresh-water eel over steamed rice

Pan-seared pork belly and boiled egg over steamed rice

Cajun-spiced, garlic butter fried rice with crawfish, sausage, and masago

Japanese style fried rice with egg, onion, carrot, and your choice of protein

japanese noodle stir-fried with garlic butter, vegetable, and your choice of protein

thick wheat noodle in a soy-based broth with shrimp tempura, chiclken, vegetable, and egg

thick wheat noodle in a soy-based broth with assorted seasonal vegetable

thin wheat noodle in a pork broth. Topped with braised pork belly, bamboo shoot, enoki mushrooms, green onion, corn, fish cake, and a soft boiled egg

Stir fried thick wheat noodles with vegetables topped w/ your choice of protein

Thin wheat noodles in a pork broth blended in a miso paste; topped w/ braised pork belly, bamboo shoots, enoki mushrooms, black fungus, green onions, corn, fish cake and soft boiled-egg.

Green onions & spinach in a chicken broth base topped w/ tempura flakes.

Soft tofu, seaweed, green onions in a soybean paste base.

spring mix, tomato, carrot, cucumber, avocado, with your choice of protein

Seaweed salad mixed with cucumber

Seaweed, kikurage mushroom seasoned w/ red peppers, sesame seeds & oil.

Thinly sliced cucumbers dressed w/ a rice vinaigrette sauce.

House salad topped w/ slices of avocado, marinated seaweed salad & fried onions w/ a choice of ginger or creamy sesame dressing.

Iceberg lettuce topped w/ slices of peppercorn tuna, wasabi mayo, spicy mayo & eel sauce; finished w/ crunchy & smelt roe.

Club soda, Coke, Diet Coke, Dr. Pepper, lemonade, Sprite, Orange Fanta.

Ice black tea, ice green tea.

Apple, cranberry, grapefruit, orange, pineapple.

Fiji water, ginger beer, Japanese Ramune soda, perrier, redbull, shirley temple.

Soft tofu cubes battered in corn starch, lightly fried; served on a bed of tempura sauce topped w/ bonito flakes, green onions & daikon.

Crabstick, avocado, cucumber and smelt fish roe rolled in seaweed & rice.

Sweet egg omelet, crabstick, cucumber, shiitake mushroom & sweet radish rolled in rice and seaweed.

Three crispy Japanese spring rolls filled w/ pork and vegetables served w/ our house plum sauce.

Five crispy battered chopped octopus balls topped w/ Japanese mayo, okonomiyaki sauce & bonito flakes.

Cucumber, avocado, asparagus, pickled carrots, spicy sprout and pickled gourd rolled in rice & seaweed.

Lightly battered tempura mixed (5) vegetable served w/ grounded daikon & a side of tempura sauce.

Tempura fried jalapeno stuffed w/ cream cheese, mayo, snow crab mix rolled w/ rice & seaweed.

Baked salmon skin, pickled carrots & spicy sprouts rolled w/ rice & seaweed.

Fried oyster, avocado rolled in rice & seaweed topped w/ spicy mayo.

Fried spicy marinated bite size chicken nuggets.

Lightly battered tempura (3) shrimp & vegetables w/ daikon & a side of tempura sauce.

Snow crab mix, cucumber, avocado and smelt roe rolled in seaweed & rice finished w/ sesame seeds.

Fresh salmon, avocado & cucumber rolled in seaweed & rice.

Smoked salmon, cream cheese & avocado rolled in seaweed & rice.

Shrimp tempura, cucumber, avocado, smelt roe rolled in rice & seaweed.

Spicy marinated chopped salmon a rolled in seaweed & rice.

Spicy marinated chopped tuna rolled in seaweed & rice.

Fried soft shell crab, cucumber, avocado, smelt roe rolled in rice & seaweed.

Tempura sweet potato, broccoli and zucchini rolled in rice & seaweed.

Spicy tuna rolled in rice & seaweed, topped w/ fresh salmon and avocado.

Snow crab mix and avocado rolled in rice & seaweed, tempura fried; topped w/ spicy mayo & eel sauce.

Spicy tuna, avocado and crunchy rolled in rice and soy paper topped w/ more crunchy.

Spicy escolar & avocado rolled in rice and seaweed topped w/ crabsticks topped w/ spicy mayo.

Smoked salmon, cream cheese and jalapeno rolled in seaweed, tempura fried; rolled in smelt roe, rice & soy paper.

Chopped shrimp tempura mixed w/ Japanese mayo and ebi served nigiri style topped w/ spicy mayo & eel sauce.