Spaghetti Western Italian Cafe (Shepherd)

Fresh romaine tossed with our Caesar dressing, topped with croutons and Parmesan cheese.

Mixed field greens tossed with a feta vinaigrette topped with Roma tomatoes, black olives, red onions, and sprinkled with feta cheese.

Grilled chicken breast, romaine lettuce topped with tomatoes, and mozzarella & Caesar dressing.

Grilled zucchini, squash & portabella mushrooms with tomato & eggplant Parmesan slices with pesto sauce.

Salami, ham, mortadella, black olives, lettuce, tomatoes & melted mozzarella.

Thinly sliced black angus beef sirloin with grilled onions & mozzarella.

Lightly breaded, pan-fried chicken breast topped with marinara and melted mozzarella.

Italian sausage with sauteed onions and poblano peppers topped with marinara and mozzarella cheese.

Grilled chicken breast topped with bacon & mozzarella cheese with lettuce, tomatoes & pickles.

Blackened chicken breast topped with lettuce, tomatoes & American cheese.

Your choice of protein with lettuce and tomato & tartar or cocktail sauce.

Fettucine tossed with grilled chicken.

Best meat sauce in town.

Penne pasta tossed with zucchini, squash, mushrooms, spinach, artichokes, tomatoes in virgin olive oil.

Angel hair pasta topped with grilled chicken, Roma tomatoes, garlic, fresh basil, spinach, and artichoke hearts in our spicy Cappellini sauce.

Shrimp sauteed with spinach, mushrooms, and pine nuts in lemon butter, served with a side of angel hair and marinara.

Shrimp, chicken, roasted bacon & red peppers in our roasted garlic cream sauce.

Shrimp sauteed in garlic butter with artichokes & tomatoes with angel hair pasta.

Bowtie pasta tossed with chicken, sun dried tomatoes, and mushrooms in our roasted garlic cream sauce.

Shrimp and crawfish tails tossed with fettuccine in our Alfredo sauce.

Layers of pasta, meat sauce, mozzarella, parmesan & ricotta cheese topped with marinara sauce.

Penne pasta and shrimp tossed in a flavorful pesto sauce.

We toss cheese filled tortellini with ham, spinach & mushrooms in our creamy rich Alfredo sauce.

Just a good ol' pepperoni pizza.

Zucchini, yellow squash, eggplant, broccoli, tomatoes, and portabella mushrooms topped with feta cheese and fresh basil.

Italian sausage, meatballs, and pepperoni.

Grilled chicken, red onions, tomatoes and our spicy chipotle tomatillo sauce.

Grilled chicken and our chipotle Alfredo sauce.

Grilled chicken and a tangy barbecue sauce.

Roma tomatoes, olive oil, garlic & basil.

Pesto sauce, shrimp topped with fresh basil & feta cheese.

Zucchini, yellow squash, eggplant, broccoli, tomatoes, and portabella mushrooms topped with feta cheese and fresh basil.

Italian sausage, meatballs, and pepperoni.

Grilled chicken, red onions, tomatoes and our spicy chipotle tomatillo sauce.

Grilled chicken and our chipotle Alfredo sauce.

Grilled chicken and a tangy barbecue sauce.

Roma tomatoes, olive oil, garlic & basil.

Pesto sauce, shrimp topped with fresh basil & feta cheese.

Grilled chicken, fresh spinach, mushrooms, and diced tomatoes with ricotta cheese & mozzarella cheese.

Pepperoni, sausage, pizza & marinara with ricotta & mozzarella cheese.

Crispy won ton chips topped with alfredo sauce, Italian sausage, mozzarella & parmesan cheese, tomatoes, black olives, green peppers & banana peppers.

Filled with chicken, bacon, cheddar cheese & jalapenos topped with sour cream.

Wings & drumettes breaded with Italian seasoning & tossed in a spicy BBQ sauce served with celery & bleu cheese dressing.

Lightly breaded squid rings with side of marinara sauce.

Fried mozzarella sticks served with our marinara sauce.

Mushroom caps filled with a seafood stuffing smothered in Alfredo sauce & topped with mozzarella cheese.

Ravioli lightly breaded & fried golden. Served with marinara sauce.

Sauteed with capers, mushrooms, artichokes & smoked bacon topped with lemon butter.

Sauteed with mushrooms in a marsala wine sauce.

Coated in Italian herbed breadcrumbs & pan sauteed to a golden brown topped with marinara sauce & mozzarella cheese.

Grilled chicken breast topped with portabello mushrooms & mozzarella cheese served with spinach sauteed with roasted garlic & lemon juice.

Sauteed with capers, mushrooms, artichokes & smoked bacon topped with lemon butter.

Sauteed with mushrooms in a marsala wine sauce.

Coated in Italian herbed breadcrumbs & pan sauteed to a golden brown topped with marinara sauce & mozzarella cheese.

Grilled salmon filet topped with artichokes, capers, and roasted bacon topped with lemon butter on a bed of orzo pasta with spinach & red peppers.

Grilled snapper filet topped with shrimp and crawfish tails in garlic butter served on a bed of angel hair pasta.

Drizzled with raspberry sauce.

Two crispy sweet Italian pastries filled with a blend of mascarpone and cream cheese, powdered sugar, and chocolate chips.

Lady fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.

Sponge cake crust with a layer of cheesecake, a layer of sweet Boston cream, and a layer of chocolate fudge with a whipped chocolate mousse flowerete.

The classic key lime pie blended with cheesecake for added richness and smoothness with a sweet graham cracker crust.

Delicious chocolate mousse cake with pieces of New York-style cheesecake and a caramel center, topped with chocolate shavings, almonds, and chocolate chips, it's piled high.

We load 'em up with chicken, bacon, green onions, jalapeños, cheddar, and mozzarella cheese and then we top 'em with a dollop of sour cream.

Roma tomatoes and fresh basil.

A ten-ounce chop grilled and basted with a jalapeno kiwi glaze. Served with garlic mashed potatoes and sautéed asparagus.

We take a portabella mushroom, lay on an Italian breadcrumbed crab cake and top it with grilled shrimp and our roasted garlic cream sauce all served on a bed of orzo pasta.

We start with our Italian bread crumbed crab cake, lay on a grilled chicken breast, and top it with crawfish tails and our roasted garlic cream sauce. We serve it all on a bed of orzo pasta.

A 12 ounce certified Angus beef ribeye grilled to your specifications topped with mushrooms and marsala sauce and served with sautéed vegetables and roasted Italian herbed potatoes.

Grilled chicken breast with sautéed vegetables or spinach.

Chicken, sour cream, and five kinds of cheese layered in pasta sheets and smothered in our chipotle tomatillo sauce.

Fresh shrimp, scallops, peppers, and onions skewered and grilled. Served on a bed of orzo pasta with a side of garlic butter.

We take a grilled chicken breast and place it between two slices of eggplant parmesan and top it with field greens wrapped in a slice of fresh zucchini. It is served with our chipotle alfredo and marinara sauces.

Grilled chicken breast, topped with a portabella mushroom and Mozzarella smothered in our marsala wine sauce. Served with sautéed spinach and fettuccine alfredo.

Topped with brown gravy and served with mashed potatoes and spinach.

Fresh romaine tossed with our caesar dressing topped with croutons and Parmesan cheese.

A small version of your choice of our house or caesar salad purchased with any entrée.

Mixed salad greens tossed with our feta vinaigrette dressing, topped with Roma tomatoes, black olives, red onions, and sprinkled with feta cheese.

Zucchini, yellow squash, eggplant, broccoli, tomatoes, and portabella mushrooms. Topped with feta cheese and fresh basil.

Grilled chicken, red onions, Roma tomatoes, and our spicy chipotle tomatillo sauce.

Grilled chicken and a tangy-sweet barbecue sauce.

Pesto sauce, shrimp and mozzarella topped with feta cheese and basil.

You get a big ol' slice of your choice of pizza and either our house or our caesar salad.

Italian sausage, sliced meatballs, and pepperonis. (It's so good to be bad!)

Grilled chicken and our very own creamy, spicy chipotle alfredo sauce.

Roma tomatoes and fresh basil.

Pepperoni pizza in all its glory, lots of cheese and pepperoni.

Grilled chicken, romaine lettuce, Roma tomatoes, and mozzarella on fresh-baked focaccia.

Portabella mushrooms, zucchini, squash, eggplant, tomatoes, and fresh mozzarella served with pesto sauce on fresh-baked focaccia.

Mortadella, salami, ham, black olives, lettuce, mozzarella, and tomatoes on a toasted hoagie roll. Served with feta vinaigrette dressing.

Thinly sliced certified Angus beef sautéed with onions and mozzarella cheese served on a toasted hoagie roll.

Lightly breaded, pan-fried chicken breast topped with marinara and mozzarella served on a toasted hoagie roll.

Our delicious Italian sausage with sautéed onions and poblano peppers smothered with marinara and mozzarella on a toasted hoagie roll.

Fall of our big juicy meatballs smothered with marinara and mozzarella served on a toasted hoagie roll.

Spicy blackened chicken breast topped with American cheese, tomatoes, and lettuce on toasted focaccia.

Your choice of either shrimp, catfish, or crawfish with lettuce and tomato on a toasted hoagie roll.

Topped with sliced bacon and melted mozzarella cheese on a toasted onion roll.

Half pound of certified Angus beef with American cheese, lettuce, tomato, red onions and pickles.

Fettuccine and grilled chicken breast tossed in our signature chipotle alfredo sauce.

Served with our fantastic meat sauce.

Penne pasta, zucchini, squash, mushrooms, spinach, artichokes, and tomatoes topped with fresh basil in extra virgin olive oil.

Bowtie pasta tossed with chicken, sun-dried tomatoes, and mushrooms in our roasted garlic cream sauce.

Shrimp sautéed with spinach, mushrooms, and pine nuts in lemon butter. Served with a side of angel hair and marinara.

Penne pasta tossed with shrimp, chicken, red peppers, and smoked bacon in our roasted garlic cream sauce.

Penne pasta and shrimp tossed in pesto sauce.

Topped with our delicious meat sauce and mushrooms.

Shrimp, Roma tomatoes, and artichoke hearts sautéed in garlic butter served on angel hair pasta.

Spaghetti topped with the best meat sauce in town. No kiddin!

Angel hair pasta topped with grilled chicken, Roma tomatoes, garlic, fresh basil, spinach, and artichoke hearts in our spicy capellini sauce.

Sheets of pasta, Bolognese sauce, and a blend of five kinds of cheese layered and baked to ooey-gooey perfection.

Two cannelloni stuffed with chicken, spinach, sun-dried tomatoes, ricotta, and mozzarella served on a bed of orzo pasta and topped with our chipotle alfredo sauce.

Shrimp and crawfish tails tossed with fettuccine in our creamy alfredo sauce.

Cheese-filled tortellini tossed with smoked ham, mushrooms, and spinach in our creamy alfredo sauce.

Topped with alfredo sauce and sautéed tomatoes.

Fettuccine alfredo and mushrooms topped with sliced blackened chicken breast.

Crispy wonton chips topped with alfredo sauce, ground sausage, mozzarella cheese, tomatoes, black olives, green onions, and banana peppers.

We load 'em up with chicken, bacon, green onions, jalapeños, cheddar, and mozzarella cheese and then we top 'em with a dollop of sour cream.

Spicy chicken wings and drumettes served with celery.

Tender squid rings lightly battered and deep-fried. Served with our tangy marinara sauce.

Fried mozzarella sticks served with our tangy marinara sauce.

Mushroom caps filled with a delightful seafood stuffing, smothered in our roast garlic cream sauce, topped with mozzarella cheese and baked to perfection.

Cheese-filled ravioli are lightly breaded and deep-fried to golden. Served with our tangy marinara sauce.

Grilled chicken, fresh spinach, tomato, mushrooms, ricotta and mozzarella cheeses with marinara on the side.

Spicy Mexican style chicken and onions with ricotta and mozzarella cheese.

Pepperoni, sausage, pizza sauce, and our five cheese pizza blend.

Sautéed with capers, mushrooms, artichokes, and smoked bacon topped with lemon butter. Served with a side of fettuccine Alfredo.

Sautéed with capers, mushrooms, artichokes, and smoked bacon topped with lemon butter. Served with a side of fettuccine alfredo.

Lightly breaded and pan-fried, topped with marinara sauce and mozzarella.

Lightly breaded and pan-fried, topped with marinara sauce and mozzarella.

Sautéed with mushrooms in a marsala wine sauce. Served with a side o fettuccine alfredo.

Sautéed with mushrooms in a marsala wine sauce. Served with a side o fettuccine alfredo.

Grilled salmon filet topped with artichoke hearts, capers, and mushrooms in lemon butter served on angel hair pasta.

Catfish filet coated with crushed pecans and topped with crawfish etouffee and served with orzo pasta.

Grilled tilapia filet topped with shrimp and crawfish tails in garlic butter served on angel hair pasta.

Two catfish filets served with your choice of french fries or pasta salad.

Cheese pizza or with one topping of your choice.

Chicken tenders with French fries.

Spaghetti with marinara, meat sauce, or meatball.

Drizzled with raspberry sauce.

Lady Fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.

The classic key lime pie blended with cheesecake for added richness and smoothness with a sweet graham cracker crust.

Two crispy sweet Italian pastries filled with a blend of mascarpone and cream cheese. Powdered sugar, and chocolate chips.

Sponge cake crust with a layer of cheesecake, a layer of sweet Boston cream, and a layer of chocolate fudge with a whipped chocolate mousse floweret.

Delicious chocolate mousse cake with pieces of New York cheesecake and a caramel center. Covered with chocolate shavings, almonds, choc chips.