Spring Chinese Cafe

Choice of meat.

For eight.

For two. fried shrimp, teriyaki beef, barbeque rib, chicken wing, crab puff, egg roll.

For two.

For two.

For two.

Chicken, shrimp, beef with scallions in Mongolian style.

Sliced beef, deeply fried with sophisticated brown sauce and topped with sesame seeds.

Jumbo shrimp sauteed in chef's special honey cream sauce, served with honey sauce.

Jumbo shrimp and chicken sauteed with string beans in special Thai chili sauce.

Sliced beef deeply fried with fresh orange peel for a spicy and citrus combination.

Fresh scallop, shrimp, beef and chicken sauteed with mushroom, snow peas, broccoli in brown sauce.

Half. Well seasoned half duck braised with spices deep fried and served with hoisin sauce.

Jumbo shrimp stir fried with fresh jalapeno and mixed some black pepper powder to stir.

Sauteed scallops, shrimp, squid crab meat with dry hot pepper and peanuts in chef's special sauce.

Fresh squid, crab meat, scallops and shrimp with fresh Chinese vegetables in white sauce.

Chunked chicken deeply fried with sophisticated brown sauce and topped with sesame seeds.

Sauteed scallops, shrimp, squid, crab meat with dry hot pepper in black bean sauce.

Beef and shrimp sauteed with mushrooms, snow peas, onion, bell pepper in Chinese barbeque sauce.

Fried shrimp, teriyaki beef, BBQ rib, chicken wing, crab puff, and egg roll.