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With walnuts & olives, seasonal spread.
Burrata, country ham, fig jam.
Spiced carrot spread, za’atar, spicy green zhug.
Smoked trout roe, yogurt butter & dill.
Hungarian pimento spread, peppers, pickles, mint.
On the half shell, mignonette, pickles.
Radish, citronette, citrus kosho.
White cocktail sauce.
Pickled butternut squash, pear, walnuts, lemon vinaigrette.
On grilled bread, ‘calico’ beans.
With caviar, white butter & polenta bread.
Canary melon, pistachio vinaigrette, basil, black lime.
Bucatini, chickpeas, pecorino.
Loaded with pork, sour cream, black garlic.
Butter braised onions, Parmesan & a touch of anchovy.
Creamy sauce vin blanc, crispy chicken.
Wild spinach, pumpkin seed, herbs, fried garlic.
French curry, satsuma, smoked cashew.
Salsa Rossa, mustards, horseradish.
Charred broccoli, salsa verde.
Chicory, Parmesan-soy dressing.
Stout beef patty, raclette, butter, pickles, fries.
With walnuts & olives, seasonal spread.
Blueberry glaze, cardamom, lime.
Burrata, country ham, fig jam.
Texas pecans, almond cream, sweet pear.
Cultured butter, vanilla cashew milk.
Warm spices, candied orange.
On the half shell, mignonette, pickles.
With hen vinaigrette and crispy chicken.
Radish, citronette, citrus kosho.
White cocktail sauce.
On grilled bread, ‘calico’ beans.
Pear butter, chicory & radish.
Country ham, confit egg yolk, gruyere, home fries.
Avocado, fried eggs, Piri Piri sauce.
Potato chips, crème fraiche, bowfin caviar.
With sprouted seed granola, satsuma, hazelnuts.
Chorizo vinaigrette, smoked trout roe, aioli.
Roast pork, persimmon sofrito.
Pickled butternut squash, pear, walnuts, lemon vinaigrette.
Stout beef patty, raclette, lardons, egg, Dijonaise, fries.
Salsa verde, hollandaise, home fries, fried egg .
Bacon, confit egg yolk, pecorino.
Apple, black pepper honey, soft cream.
Chicken drippings, white cheddar, pickles.
Poached eggs, spicy jalapeno cream.
Blueberry glaze, cardamom, lime.
Maple, buttermilk, sherry, ice cream.
With persimmon caramel & crispy quinoa.
Chocolate, soft cream, salted jujube.
Last updated October 1, 2020