Stadia Sports Grill (Pearland - 1853)

Linguini pasta with grilled shrimp, chicken, and sausage in a spicy Cajun cream sauce. Cajun garlic toast on the side.

12'' tortilla filled with melted Cheddar and Monterrey jack cheese and meat of your choice (beef, chicken, or pork). Garnished with sour cream, guacamole, and pico de gallo.

Mixed salad greens with diced tomatoes, chopped bacon, blue cheese crumbles, croutons, and dressing of choice. Topped with buffalo chicken or shrimp.

Grilled garlic mushrooms and Swiss cheese on a sourdough bun. Served with lettuce, tomato, pickles, and onion.

Mustard and American cheese. Served with lettuce, tomatoes, pickles, and red onions.

Crinkle cut pickles, breaded and fried to a golden brown. Served with ranch dressing on the side.

5 cream cheese stuffed jalapenos fried to a golden brown. Served with spicy ranch dressing on the side.

5 cheese sticks panko breaded and fried to a golden brown. Served with marinara on the side.

5 crispy egg whites filled with jalapeno deviled egg mix and topped with chopped bacon.

White queso with chili, sour cream, and pico. Served with freshly fried tortilla chips.

Creamy spinach and artichoke dip with freshly fried tortilla chips.

5 potato skins filled with Cheddar cheese and bacon. Served with a side of sour cream.

Freshly fried chips piled high and covered in white queso and your choice of meat (beef, chicken, or pork). Garnished on top with chipotle cream, cilantro, and pico de gallo.

12'' tortilla filled with melted Cheddar and Monterrey jack cheese and meat of your choice (beef, chicken, or pork). Garnished with sour cream, guacamole, and pico de gallo.

Mac and cheese topped with bacon, panko bread crumbs, and Parmesan cheese.

1/2 lb fried shrimp tossed in your choice of sauce. Served with a side of dressing and celery or carrots.

4 mini corn tortillas filled with chopped ribeye and topped with cilantro and onions. Served with a side of salsa.

Fries or tots topped with home-made chili, queso, pickled jalapenos, and sour cream.

3 sliders (beef, buff chicken, or pulled pork) served with a side of pickles, lettuce, tomato, and onions, and side of chipotle mayonnaise.

10 oz gumbo served with white rice.

8 oz baked potato soup topped with chopped bacon and Cheddar jack cheese.

Mixed salad greens with diced tomatoes, sliced red onions, shredded cheese, croutons, and dressing of choice.

Mixed salad greens with diced tomatoes, chopped bacon, blue cheese crumbles, croutons, and dressing of choice. Topped with buffalo chicken or shrimp.

Chopped romaine, garlic croutons, and shaved Parmesan with creamy Caesar dressing.

Mixed salad greens topped with shredded cheese, tomatoes, avocados, eggs, turkey, ham, and chopped bacon.

Boneless wings breaded and fried till golden brown and hand-tossed in choice of sauces. Limit of 2 sauces per order. Served with dressing and celery or carrots.

Breaded and fried till golden brown and hand-tossed in choice of sauces. Limit 2 sauces per order. Served with dressing and celery or carrots.

Mustard and American cheese. Served with lettuce, tomatoes, pickles, and red onions.

Cheddar cheese, BBQ sauce, hickory bacon, and 2 fried onion rings on a jalapeno bun. Served with lettuce, tomato, and pickles.

Grilled garlic mushrooms and Swiss cheese on a sourdough bun. Served with lettuce, tomato, pickles, and onion.

Cheddar jack cheese, hickory bacon, guacamole, and chipotle mayonnaise on a sourdough bun. Served with lettuce and pico de gallo.

American cheese, hickory bacon, fried egg, and mayonnaise on a sourdough bun. Served with lettuce, tomato, pickle, and onion.

Turkey patty with American cheese and chipotle mayonnaise. Served with lettuce, tomato, pickles, and red onion. Served with waffle chips.

Toasted hoagie bun with shaved ribeye, grilled onions, bell peppers, and provolone cheese.

Toasted hoagie bun with dill mayonnaise filled with chopped ribeye, grilled red onions, and provolone cheese.

Toasted wheat bread with mayonnaise, lettuce, tomatoes, turkey, ham, bacon, and American cheese. Served with waffle chips.

Fried chicken breast in your choice of sauce on a brioche bun. Served with lettuce, tomato, pickles, and red onion.

Chicken breast grilled with lemon pepper seasoning and topped with roasted red bell pepper and avocado-dill mayonnaise on a toasted hoagie roll.

Fried shrimp or codpieces on a toasted hoagie roll. Served with tartar sauce, shredded lettuce, chopped tomato, and pickles.

Diced chicken fajita, shredded lettuce, chopped tomato, shredded cheese, and chipotle mayo in a garlic herb tortilla. Served with waffle chips.

Linguini pasta with grilled shrimp, chicken, and sausage in a spicy Cajun cream sauce. Cajun garlic toast on the side.

Linguini pasta in our homemade alfredo topped with a grilled chicken breast. Topped with chopped parsley and shaved Parmesan. Cajun garlic toast on the side.

Chicken breast fried till golden brown and topped with cream gravy. Served with garlic mashed potatoes and steamed broccoli crown.

3 strips of cod battered and fried till golden brown. Served on a bed of fries.

Blackened chicken breast topped with Cheddar jack cheese, avocado slices, and pico de gallo. Served with garlic mashed potatoes and steamed broccoli crown.

Beef cutlet breaded and fried. Topped with cream gravy. Served with garlic mashed potatoes and steamed broccoli crown.

2 soft-baked chocolate chip cookies sandwiched around a scoop of vanilla ice cream. Topped with caramel and chocolate sauce and whipped cream.

Warmed brownie topped with ice cream, chocolate sauce, and whipped cream.

Warm mixed berry cobbler topped with vanilla ice cream.