Roma

With mozzarella, basil, and pecorino over marinara.

With black olives, potatoes, and crunchy yams.

With a light vinaigrette.

With marinara and artichoke dips.

Caesar dressing, Parmesan cheese, croutons.

With blood orange fruit and prosciutto.

Tossed with pecorino-Romano cheese.

Topped with truffle, mushroom, and Italian sausage.

With egg, pecorino-Romano, and guanciale.

With a meat and tomato sauce.

With guanciale, onion, and a light tomato sauce.

With roasted potatoes and mushrooms with a side mixed greens.

With prosciutto di parma and sage in a white wine sauce served with sautéed artichoke.

With mozzarella, basil, and pecorino over marinara.

With blood orange fruit and prosciutto.

With green peas and tomato sauce.

With black olives, potatoes, and crunchy yams.

With a light vinaigrette.

With marinara and artichoke dips.

Caesar dressing, Parmesan cheese, croutons.

Tossed with pecorino-Romano cheese.

With a meat and tomato sauce.

With egg, pecorino-Romano, and guanciale.

With meat and marinara.

With guanciale, onion, and a light tomato sauce.

Topped with truffle, mushroom, and Italian sausage.

With mixed seafood in a pizzaiola sauce.

With roasted potatoes and mushrooms, side mixed green salad.

Served with polenta and string beans.

With polenta and tomato gratin.

With prosciutto di parma and sage in a white wine sauce served with sautéed artichoke.

With shrimp, clams, mussels, and in a spicy tomato broth.

Served with fregola.

Served with crispy polenta and cannellini beans.

With mozzarella, basil and pecorino over marinara.

With green peas and tomato sauce.

With marinara and artichoke dips.

With blood orange fruit and prosciutto.

With black olives, potatoes and crunchy yams.

With a light vinaigrette.

Caesar dressing, Parmesan cheese, croutons.

Tossed with pecorino-Romano cheese.

With egg, pecorino-Romano and guanciale.

With guanciale, onion and a light tomato sauce.

Topped with truffle, mushroom and Italian sausage.

With a meat and tomato sauce.

With meat and marinara.

With mixed seafood in a pizziaola sauce.

With roasted potatoes and mushrooms, side mixed green salad.

With polenta and tomato gratin.

Served with polenta and string beans.

With prosciutto di parma and sage in a white wine sauce served with sautéed artichoke.

With shrimp, clams, mussels, and in a spicy tomato broth.

Served with fregola.

Served with crispy polenta and cannellini beans.