Superica

A simple mix of fresh avocados, jalapeños, onions, cilantro, lime juice, and salt, garnished with fresh radish coins. Served with thick corn tostada chips.

A mix of melted Monterey Jack, chihuahua and American cheese with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa.

Our classic chili con queso - mix of Monterey jack, chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added our brined, blackened and wood grilled chicken breast, and garnished with cilantro.

Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness, sour cream to add creaminess and guacamole for that punch of flavor.

Ancho braised and pulled pork shoulder wrapped in corn masa, steamed inside of a corn husk. Served with a side of escabeche, which is pickled jalapenos, onions, and carrots. We serve our tamales, 3 per order with a side of mole poblano, a rich complex sauce made with chiles, Abuelita chocolate, cinnamon, nuts, raisins and plenty of spices.

Shredded Morita chile braised chicken rolled inside corn tortillas and fried until crispy, similar to taquitos. Served with shredded lettuce, sour cream, guacamole, tomato and queso fresco accompanied with our spicy salsa cremosa, which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Texas-style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses. Served with lettuce, pickled, jalapeños, guacamole, and sour cream.

Texas-style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses. Served with lettuce, pickled jalapeños, guacamole, and sour cream. Each nacho is topped with a piece of brined and mesquite wood-grilled chicken breast.

Texas-style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses. Served with lettuce, pickled jalapeños, guacamole, and sour cream. Each nacho is topped with a piece of mesquite wood-grilled skirt steak cooked up to medium-rare.

Tender slices of braised octopus and poached shrimp tossed with avocado and briny green olives in a smoky, spicy tomato salsa with bright flavors of pico de gallo. Served with our thick, corn masa tostada chips.

A mix of hearty greens featuring Lacinato kale, little gem, red and green oak, and romaine tossed with fire-roasted corn, diced English cucumber, pickled red onion, a mix of Monterey jack and chihuahua cheese dressed with a creamy Mexican oregano vinaigrette. The salad is topped with crispy corn tortilla strips, fresh radish, and cilantro.

A rich chicken broth fortified with tomato and morita chile with pulled chicken, hominy, carrots and onion garnished with crispy corn tortilla strips and fresh cilantro.

Heritage pork belly and shoulder, gulf shrimp and hominy in a hearty ancho chile pork stock. The soup is garnished with cabbage, cilantro, radish, and chicharrones.

A blend of cheddar and American cheeses rolled inside corn tortillas, smothered in our chili gravy featuring mild chile spice and savory ground beef, topped with more cheese and broiled. Served with 2x fried frijoles and Mexican rice. 2 per order with rice and beans.

Morita chile braised chicken rolled inside corn tortillas, smothered in mole poblano sauce, a rich complex sauce made with chiles, Abuelita chocolate, cinnamon, nuts, raisins and plenty of spices, then topped with jack and chihuahua cheese broiled and garnished with shaved onions, and queso fresco. 2 per order with rice and beans.

Picadillo - seasoned ground beef with onion, poblano, and chile spices, rolled in corn tortillas, smothered with our chili gravy featuring mild chile spices and savory ground beef topped with a blend of jack and chihuahua cheese and broiled. Served with 2x fried frijoles and Mexican rice. 2 per order with rice and beans.

Morita chile braised chicken rolled inside corn tortillas, smothered in tomatillo-cilantro Verde sauce, topped with jack and chihuahua cheese broiled and garnished with sour cream and fresh cilantro. Served with 2x fried frijoles and Mexican rice. 2 per order with rice and beans.

A mix of Yukon gold potato, kale, poblano, roasted corn, onion, and mushroom rolled in corn tortillas, smothered in a tomatillo-cilantro verde sauce, topped with jack and chihuahua cheese garnished with sour cream, fresh cilantro, and radish. Served with a side of vegetarian black beans and white rice. 2 per order with rice and beans.

Sour cream-poblano sauce, Monterey jack cheese, cilantro chimichurri.

Crispy shrimp, cabbage slaw, morita chile mayo and diablo sauce.

slow-cooked brisket, pasilla Oaxaca, avocado, onions, and cilantro.

A Texas-sized short rib, cured and braised until tender, cooked over our mesquite wood grill and brushed with a chipotle molasses BBQ sauce for a nice sweet-heat. This bone-in, fork-tender short rib is served with our "just made" flour tortillas, smoked onions, roasted jalapeño, pico de gallo and queso fresco. Served with a side of charro beans - whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Crispy whole fish, head on, tail on scored and fried, smothered with a rich tomatillo and cilantro salsa. Served with sliced onions, avocado and cilantro along with our house-made flour tortillas garnished with cilantro and fresh radish. Come with a side of vegetarian black beans and white rice.

AKA “golden shrimp tacos” arbol salsa, cabbage and avocado.

A 20 oz. Bone-in ribeye steak dusted with a house blend blackening seasoning and grilled over our mesquite wood fire. The steak is served with a compound butter whipped, with our house-made hot sauce, jalapeño and lime over the top along side thick cut steak fries covered in morita chile mayo and queso fresco garnished with cilantro.

Marinated and wood-grilled skirt steak. Served with a compound butter, whipped with our house-made hot sauce, jalapeño and lime over the top along side two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy and topped with a sunny side up egg. Served with Mexican rice.

An 8 oz blackened catfish filet and 3 pieces of shrimp brochetas - jumbo shrimp stuffed with jalapeno and jack cheese wrapped in bacon. Served fajita style with smoked onions, roasted jalapeño and sides of guacamole and pico de gallo and "just made" flour tortillas. Comes with vegetarian black beans and white rice.

Chile-spiced jumbo gulf shrimp stuffed with jack cheese and jalapeño wrapped in bacon and grilled over our mesquite wood fire. This dish is served fajita style with smoked onions, roasted jalapeno and our whipped butter fortified with garlic, chicken base, and white wine and our "just made" flour tortillas. On the side, we offer lettuce, tomato, a blend of cheddar and American cheeses, sour cream and guacamole. Served with a side of charro beans - whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Marinated and wood-grilled skirt steak served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic). Comes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Brined, blackened and wood-grilled skin-on chicken breast served over smoked onions with a whipped butter featuring white wine, garlic, and chicken base. Served with roasted jalapeño, cheese, sour cream, lettuce and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic). Comes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Grilled skirt steak and chicken breast with 3 pieces of jalapeno-cheese stuffed shrimp wrapped in bacon, served over smoked onions with a whipped butter featuring white wine, garlic, and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic). Comes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Grilled skirt steak and chicken breast with 3 pieces of jalapeno-cheese stuffed shrimp wrapped in bacon, served over smoked onions with a whipped butter featuring white wine, garlic, and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic). Comes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

A mix of cauliflower, cabbage, corn, poblano peppers and root vegetables cooked over our mesquite wood grill and tossed in a catalina dressing and topped with an avocado crema. Served with lettuce, pico de gallo and cheese along with our "just made" flour tortillas and a side of vegetarian black beans and white rice. Comes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

A whole roasted and peeled poblano pepper stuffed with a hearty mixture of Yukon gold potato, lacinato kale, fire roasted corn, sautéed onion and poblano, mushrooms and jack and chihuahua cheese. The stuffed pepper is dipped in a light egg batter and fried until crispy and golden brown then covered in our ranchero sauce made of tomato and stewed vegetables and topped with jack and chihuahua cheese. Served with a side of vegetarian black beans and white rice.

Twice-cooked heritage pork belly, tomatillo salsa, flour tortillas, charro beans.

8 oz. double patty burger, topped with American cheese, a rich and beefy chili con carne, mustard, pickles, diced onion and served with thick cut steak fries.

Tex-Mex beef stew served with house made flour tortillas, 2X fried frijoles and Mexican rice.

Our version of the traditional TexMex combo plate. Two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy, a crispy taco with picadillo seasoned ground beef with flavors of chile, poblano and onion topped with lettuce, tomato, and cheese, served with a guacamole salad tostada with pickled jalapeño, onion and carrot and queso fresco and a homemade puffy corn tortilla shell smothered in chili con queso and diced onion. Served with 2x fried frijoles and Mexican rice. No substitutions on this dish please.

A simple and refined Tex Mex staple, we start with brined, blackened and grilled skin-on chicken breast wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic.

A simple and refined Tex Mex staple, we start with marinated and grilled skirt steak wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic.

Tender, cured and slow braised pork belly wrapped inside of our house made flour tortillas with smoked onions and a sweet-hot guava glaze. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic.

Rico style.

Rico style.

Rico style.

Fresh corn masa tortillas fried until crispy on the exterior and hollow on the interior, topped with your choice of picadillo seasoned ground beef with chile, poblano and onion, morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

Crispy corn tortillas stuffed with your choice of picadillo seasoned ground beef with chile, poblano and onion, morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

Two eggs scrambled with crispy corn tortillas, chorizo, jalapenos and cheese. Served with 2x fried frijoles and fresh flour tortillas.

Crispy tortilla strips, red chili sauce, 2 eggs sunny-side up, queso fresco, avocado. Served with 2x fried frijoles and fresh flour tortillas.

house tortilla, 2X beans, ranchero sauce, 2 eggs sunny-side up, avocado and bacon. Served with 2x fried frijoles and fresh flour tortillas.

2 eggs scrambled with jalapenos, tomatoes, onions and cheese. Served with 2x fried frijoles and fresh flour tortillas.

2 eggs scrambled with chorizo, potatoes and cheese. Served with 2x fried frijoles and fresh flour tortillas.

2 pork tamales with chili gravy, cheese, 2 eggs sunny-side up. Served with 2x fried frijoles and fresh flour tortillas.

Wood grilled skirt steak, 2 eggs sunny-side up, served with all the fixin’s. Served with 2x fried frijoles and fresh flour tortillas.

Whipped butter, buttermilk syrup one.

Whipped butter, buttermilk syrup two.

Whipped butter, buttermilk syrup three.

Seasonal tropical fruit, cucumber, jicama, lime and chili de arbol.

Wood-grilled chicken, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Spiced ground beef, chili gravy, and Monterey Jack. Served two per order with Mexican rice and 2x frijoles. Served with rice and beans.

Marinated and wood-grilled chicken breast with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Two cheese enchiladas, crispy beef taco, guacamole taco, mexican rice, and 2x frijoles.

Wood-grilled skirt steak, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Fresh avocado with jalapeno, onion, cilantro, and lime. Served with thick corn masa chips.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spicy fresh chorizo.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with marinated and wood-grilled chicken.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spiced ground beef, guacamole, and sour cream.

Chicken tacos dorados, shredded lettuce, sour cream, queso fresco, tomato, and salsa cream.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of brined and mesquite wood-grilled chicken breast.

Texas-style nachos– 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of mesquite wood-grilled skirt steak cooked up to medium-rare.

Chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, and crispy tortillas.

Rich chicken and vegetable soup, ancho chile, cilantro, avocado, and crispy tortillas.

Heritage pork, hominy, avocado, cabbage, queso fresco, and radish.

Gulf shrimp, scampi butter, cheesy tortillas, cabbage slaw, morita chili, and mayonnaise. Served two per order on corn tortillas with charro beans.

Marinated wood-grilled skirt steak with cheese enchiladas (2 pcs) and a fried egg. Served with Mexican rice and frijoles (2 pcs).

Chili spiced gulf shrimp stuffed with jack cheese and jalapeno, wrapped in bacon with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans.

Crispy pork belly, habanero pickled onions, and salsa verde. Served two per order on corn tortillas with charro beans.

Marinated and wood-grilled skirt steak with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Marinated and wood-grilled chicken breast with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Marinated and wood-grilled steak and chicken breast with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Marinated and wood-grilled skirt steak, chicken breast, camarones brochettes with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

A mix of cauliflower, cabbage, corn, poblano peppers, and root vegetables cooked over our mesquite wood grill and tossed in a catalina dressing and topped with avocado crema. Served with lettuce, pico de gallo, and cheese along with our "Just made" flour tortillas and a side of vegetarian black beans and white rice. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, frijoles, and just made flour tortillas.

Stringy Mexican cheese, chili gravy. Served two per order with Mexican rice and 2x frijoles. Served with rice and beans.

Morita chili braised chicken, mole poblano, queso fresco. Served two per order with Mexican rice and 2x frijoles. Served with rice and beans.

Spiced ground beef, chili gravy, and Monterey Jack. Served two per order with Mexican rice and 2x frijoles. Served with rice and beans.

Morita chili braised chicken, salsa verde, sour cream. Served two per order with Mexican rice and 2x frijoles. Served with rice and beans.

Monterey jack cheese, spinach, pico de gallo, and spinach-poblano cream sauce. Served with rice and beans.

Sour cream-poblano sauce, monterey jack, cilantro chimichurri. Served with 2x fried frijoles and Mexican rice. Served with rice and beans.

2x cooked heritage pork belly, tomatillo salsa with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans.

Double patty burger (8 oz), topped with American cheese, a rich, beefy chili con carne, mustard, pickles, and diced onion. Served with thick-cut steak fries.

Two cheese enchiladas, crispy beef taco, guacamole taco, mexican rice, and 2x frijoles.

Wood-grilled chicken, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Wood-grilled skirt steak, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Crispy pork belly, hot and sweet guava glaze, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Wood-grilled chicken, smoked onions, chile con queso, guacamole, and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and Mexican rice.

Wood-grilled skirt steak, smoked onion, and salsa cremosa. Served three per order on flour tortillas with charro beans.

Crispy pork belly, hot and sweet guava glaze, smoked onions, chile con queso, guacamole, and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and Mexican rice.

Choose from chicken tinga, beef picadillo, or guacamole topped with shredded lettuce, tomato, and cheese. Served with Mexican rice and 2x frijoles.

Bean and cheese nachos (4 pcs). Served with Mexican rice and refried beans.

Crispy shells (2 pcs) filled with beef picadillo and shredded cheese. Served with Mexican rice and 2x beans.

Crispy shells (2 pcs) filled with grilled chicken and shredded cheese. Served with Mexican rice and 2x frijoles.

Flour tortillas (2 pcs) with beef picadillo and shredded cheese. Served with Mexican rice and 2x frijoles.

Flour tortillas (2 pcs) with grilled chicken and shredded cheese. Served with Mexican rice and 2x frijoles.

Flour tortillas and cheese. Served with Mexican rice and 2x frijoles.

Flour tortillas, wood-grilled chicken, and cheese. Served with Mexican rice and 2x frijoles.

Chicken tacos dorados, shredded lettuce, sour cream, queso fresco, tomato, and salsa cream.

Chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas, and creamy oregano dressing.

Chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas, creamy oregano dressing, and topped with wood-grilled chicken.

Chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas, creamy oregano dressing, topped with wood-grilled steak.

Rich chicken and vegetable soup, ancho chile, cilantro, avocado, and crispy tortillas.

Heritage pork, hominy, chicharron, cabbage, avocado, queso fresco, and radish.

Fresh avocado with jalapeno, onion, cilantro, and lime. Served with thick corn masa chips.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spicy fresh chorizo.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with marinated and wood-grilled chicken.

A tex mex classic. Yellow American cheese sauce with poblano, onion, jalapeno, and fire-roasted tomato salsa topped with spiced ground beef, guacamole, and sour cream.

Stringy mexican cheese, chili gravy serves 3 to 4. Served with 2x fried frijoles and Mexican rice.

Spiced ground beef, chili gravy, Monterey Jack serves 3 to 4. Served with 2x fried frijoles and Mexican rice.

Morita chile braised chicken, salsa verde, sour cream serves 3 to 4. Served with 2x fried frijoles and Mexican rice.

Morita chile braised chicken, mole poblano, queso fresco serves 3 to 4. Served with 2x fried frijoles and mexican rice.

Monterey jack cheese, spinach, pico de gallo, and spinach-poblano cream sauce. Serves 3 to 4. Served with black beans and white rice.

Sour cream-poblano sauce, Monterey Jack, and cilantro chimichurri. Serves 3 to 4. Served with 2x fried frijoles and Mexican rice.

Marinated and wood-grilled serves 3 to 4. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house-made flour tortillas. Served with charro beans.

Marinated and wood-grilled serves 3 to 4. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, house-made flour tortillas, and charro beans.

Marinated and wood-grilled chicken and steak serve 3 to 4. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, house-made flour tortillas, and charro beans.

Cauliflower, purple cabbage, seasonal vegetables, avocado crema serves 3 to 4. Served with lettuce, pico de gallo, guacamole, sour cream, cheese, house-made flour tortillas, black beans, and brown rice.

Wood-grilled chicken, steak and camarones brochettes serve 3 to 4. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, house-made flour tortillas, and charro beans.

2x cooked heritage pork belly, tomatillo salsa. Serves 3 to 4. Served with Mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, house-made flour tortillas, and charro beans.

Eggs scrambled with onion, jalapeño, crispy corn tortillas and chorizo with a blend of Monterey and chihuahua cheese served with 2x fried frijoles and a side of just made flour tortillas and a tomato and chile de arbol salsa.

Scrambled eggs with onion, jalapeno, crispy tortillas on a just made flour tortilla with 2x fried frijoles, chorizo, cheddar, and American cheese. Served with tomato and chile de arbol salsa.

Scrambled eggs with onion, jalapeno, crispy tortillas on a just made’ flour tortilla with 2x fried frijoles, bacon, cheddar, and American cheese. Served with tomato and chile de arbol salsa.

Scrambled eggs with onion, jalapeno, crispy tortillas on a just-made flour tortilla with black bean puree, pico de gallo, chihuahua, and Monterey Jack cheese. Served with a spicy chipotle sauce.

Eggs scrambled with onion, jalapeño, tomato with a blend of Monterey cheese, and chihuahua cheese. Served with 2x fried frijoles and a side of just-made flour tortillas, a tomato, and chile de arbol salsa.

Eggs scrambled with onion, jalapeño, crispy torn potatoes, chorizo with a blend of cheddar cheese, and American cheese. Served with 2x fried frijoles and a side of just-made flour tortillas, tomato, and chile de arbol salsa.

Superica hotcakes served with buttermilk syrup and whipped butter.