Sur Latin Peruvian Cuisine

Market fresh fish marinated and cooked in lime juice, garlic, onions, Peruvian chili peppers, and cilantro.

Sliced potatoes on a bed of fresh lettuce, topped with a mildly spicy queso fresco sauce with peruvian chili peppers. Garnished with sliced hard boiled eggs & marinated olives.

Sliced boiled potatoes topped with our 3 famous sauces; queso fresco Peruvian chile pepper sauce, rocoto chile sauce and our Verde Peruvian huacatay chile sauce.

Peruvian specialty of cold mashed potatoes, Peruvian chile peppers, stuffed with lemon-based seasonings and shredded chicken.

Mashed potatoes filled with sautéed beef, hard-boiled egg, olives, and raisins then rolled in seasoned potato flour and deep-fried, served with creole sauce.

House-made hand pie with a variety of fillings all baked and served with dipping sauce and Peruvian chile pepper.

French fries mixed with pieces of hot dog.

Homemade chicken and noodle soup with white meat chicken and vegetables.

Grilled chicken served with lettuce, spinach, tomatoes, pecans, queso fresco and your choice of dressing.

Filet mignon sautéed with red onions and tossed with tomatoes on a fresh bun. All sandwiches are served with your choice of French fries or sweet potato fries.

A quarter-pound of fried pork, fried sweet potato and marinated onions on a fresh bun served with Salsa Criolla. All sandwiches are served with your choice of French fries or sweet potato fries.

A quarter-pound of Peruvian ham, lettuce and fresh marinated onions on a fresh bun. All sandwiches are served with your choice of French fries or sweet potato fries.

Filet mignon sautéed with red onions tossed with ripe tomatoes, French fried potatoes and herbs served with white rice.

White chicken strips sautéed with red onions tossed with ripe tomatoes, French fried potatoes and herbs served with white rice.

White chicken strips sautéed with red onions tossed with ripe tomatoes, French fried potatoes and herbs served with white rice.

Shredded chicken in a Peruvian chile pepper and milk-based sauce served with potatoes, hard-boiled egg, black olive and steamed rice.

Fettuccine noodles tossed with a creamy basil Peruvian pesto sauce with milk served with beef.

Spaghetti noodles topped with a delicious huancaina sauce with a generous amount of filet mignon.

Spaghetti noodles topped with filet mignon sautéed red onions and tossed with ripe tomatoes.

Fresh from the market shrimp, squid, and scallops sautéed and topped with a Peruvian chile pepper sauce. This exciting mixture is served over potatoes and white rice.

A traditional fusion of Peruvian and Chinese pork fried rice.

Fried rice served with pork, beef, and chicken.

Please contact the merchant for fruit selection.

Lucuma, chirimoya.

3 pieces.

A popular Peruvian dish of succulent beef tenderloin sauteed to perfection with red onions and tomatoes. Served with French fries and white rice.

Sliced chicken breast sauteed with bell peppers, carrots, snow peas, red onions, and tomatoes. Served with French fries and white rice.

Ceviche de pescado y choritos a la chalaca: mussel y cebola roja sazonado con jugo de limon.

Homemade spicy seafood soup made with shrimp, scallops, fish, and mussels. Spicy.

Stew beef slowly cooked to perfect tenderness with peas, carrots, and a cilantro sauce and Peruvian spices. Served with tacu tacu.

Huancayo style potatoes in a spicy creamy huancaina sauce made from Peruvian aji peppers with queso fresco. Garnished with sliced hard-boiled egg and marinated olive.

Sliced potatoes with our three famous sauce, Huancayo, rocoto chile, and ocopa sauce. Spicy.

Potato dough with a filling made of ground beef, onions, and Peruvian spices. Served with salsa criolla and choice of aji sauce.

Homemade baked turnover filled with seasoned ground beef, raisins, and olives served with spicy aji Amarillo dipping sauce.

Cubed fish marinated with key lime juice and onions, served with lettuce, toasted Peruvian corn, boiled sweet corn, and sweet potato. Spicy.

Fish, shrimp, and squid marinated with key lime juice and onions served with lettuce, toasted Peruvian corn, boiled sweet corn, and sweet potato. Spicy.

Shrimp marinated with key lime juice and onion served with lettuce, toasted Peruvian corn, boiled sweet corn, and sweet potato. Spicy.

A sampler of causa, jalea, and ceviche.

White corn tamale made with pork or chicken, dried black olives, Peruvian chili peppers, and spices wrapped in banana leaves.

With a different kind of aji rocoto yellow and silt.

Ceviche de pescado y choritos a la chalaca: mussel y cebola roja sazonado con jugo de limon.

Fresh vegetables, cream, shrimp, fresh cheese, egg, and rice.

Homemade chicken soup made with white meat chicken and vegetables.

Homemade spicy seafood soup made with shrimp, scallops, fish, and mussels. Spicy.

Grilled chicken served with lettuce, spinach, tomatoes, pecans and queso fresco, and choice of dressing.

Quinoa, mint, fresh cheese, cherry tomatoes, and Peruvian corny passion fruit dressing. Vegetarian.

Lettuce, spinach, tomatoes, pecans, and queso fresco, and choice of dressing.

A popular Peruvian dish of succulent beef tenderloin sauteed to perfection with red onions and tomatoes. Served with French fries and white rice.

Sliced chicken breast sauteed with bell peppers, carrots, snow peas, red onions, and tomatoes. Served with French fries and white rice.

Shredded chicken mixed with a creamy yellow, spicy sauce made from aji Amarillo. Served with white rice and boiled potatoes.

Traditional Lomo saltado served with mixed rice and beans.

Stew beef slowly cooked to perfect tenderness with peas, carrots, and a cilantro sauce and Peruvian spices. Served with tacu tacu.

Rich and creamy Peruvian dish of shrimp, scallops, and sliced squid served with rice and yucca. Spicy.

Grilled or fried fish with a seafood cream, scallops, shrimp, and squid based white wine sauce mixed with onions and tomatoes, served with white rice and yucca.

Grilled fish served with white rice and fresh salad.

A delightful and colorful combination of scallops, shrimp, mussels, and rice.

Traditional Peruvian dish of breaded, fried squid, fish, shrimp, and scallop, served with yucca and tartar sauce.

Fettuccine noodles tossed with a creamy basil Peruvian pesto sauce with milk served with beef.

Spaghetti noodles topped with a delicious Huancaina sauce with a generous amount of beef tenderloin.

Spaghetti noodles topped with beef tenderloin, bell peppers, carrots, snow peas, red onions, and tomatoes sauteed in a natural sauce.

A traditional fusion of Peruvian and Chinese chicken fried rice.

A traditional fusion of Peruvian and Chinese fried rice and beef tenderloin.

A traditional fusion of Peruvian and Chinese squid, shrimp, and scallops with fried rice.

Mushroom sauteed with bell peppers, carrots, snow peas, red onions, and tomatoes. Served with French fries and white rice. Vegetarian.

Quinoa sauteed with sliced carrots, mushrooms, bell peppers, snow peas, and a fried egg. Vegetarian.

Beef tenderloin sauteed with red onions tossed with ripe tomatoes on fresh bread.

Chicken breast fillet with mayo, avocado, red onions, lettuce, tomatoes, and melted mozzarella cheese served on fresh bread.

A 1/4 lb of fried pork, fried sweet potato, and fresh marinated onions served with salsa criolla.

Peruvian corn.

Layers battered cookie chilled with dutch Leche.

A cake filled with traditional Peruvian fruit called the inca golden fruit.

A cake filled with tropical soursop fruit.