Sushi King

Boiled and salted soybean pods served hot or cold.

Classic Japanese style frying with a crunchy light and flaky batter.

Shrimp asparagus, bell pepper and cream cheese crispy eggrolls, served with honey wasabi dipping sauce, mayo and sriracha mild.

Tuna and avocado, salmon and mint, and basil and escolar tartars served over crispy wontons squares.

Prime rib eye beef cooked with butter on a hot stone at your table.

Sliced rib eye beef, char broiled rare, and topped with ponzu sauce.

Broiled prime beef, runa or salmon topped with a sesame peanut paste and served over a piece of hobba leaf on hot marble stone.

Broiled prime beef, runa or salmon topped with a sesame peanut paste and served over a piece of hobba leaf on hot marble stone.

Broiled prime beef, runa or salmon topped with a sesame peanut paste and served over a piece of hobba leaf on hot marble stone.

Thinly sliced prime rib eye wrapped around carrots and scallions and topped with teriyaki sauce.

Lightly fried calamari rings with potato butter, sweet chili garlic sauce.

Crab and cream cheese stuffed jalapeno, fried and served with teriayki sauce.

Four pieces of green mussels baked in a mayo based dynamite sauce.

Cubed and fried tofu. topped with daikon. scallions and ginger, served with tempura sauce.

Lightly fried tofu squares, Asian mushrooms, carrots, bamboo shoots and green onions.

Pan fried pork dumplings served with garlic soy.

Fried or steamed open faced dumplings served with Ponzu sauce.

Fried or steamed open faced dumplings served with Ponzu sauce.

Baked scallop, onions and mushrooms, topped with masago and scallions.

A pair of king crab legs baked in the shells, topped with fresh uni and tobiko.

Cajun tempura asparagus, served with creamy king crab and Kani yuzu garlic butter.

Crunchy popcorn scallop with cajun flavor, served with sweet garlic chili sauce.

Steamed egg custard with shrimp, clam, white fish, chicken, fish cake, gingko nut and green vegetables.

Traditional Japanese teapot soup, prepared with white fish, asari clam, shrimp, chicken, shiitake mushrooms and fish cake.

Clear fish soup prepared with white fish, mushroom, ginger and green vegetables.

Traditional miso soup with live clams.

Traditional miso soup with tofu, green onions, and wakame.

Creamy corn soup top with puff pastries and bacon bites.

Traditional cucumber salad marinated in a sweet vinaigrette.

Kani, Ika, boiled egg with tossed green salad, served with ginger creamy dressing.

Sliced seared pepper tuna, sliced avocado, and on top of mixed greenstossed in a yuzu wasabi vinaigrette.

Smoked squid and mountain vegetables tossed in a sesame vinaigrette.

Seaweed topped with kani and sprinkled with sesame seeds.

Mixed greens with creamy ginger dressing or miso dressing.

Smoked salmon wrapped with cream cheese, apple, topped with dill, white tuna wrapped with jalapeno, foie gras, topped with truffle oil, Avocado wrapped with snow crab, tamago served with eel sauce.

Unique mini rice burger bites, crispy rice with sesame.

King crab, spicy tuna and avocado tower, topped with poached quail egg, black tob.

Lobster tail tempura, avocado, fresh mango, green leaf and tobiko wrapped with pink soy bean paper and clear rice paper, accompanied mango pico de gallo.

Yellowtail, cucumber inside, topped with kimchi, black tobiko and fresh kiwi slices.

Fried cajun crawfish and avocado inside, topped with spicy tuna, mixed kani with mayo, wasabi tobiko and eel avocado sauce.

Spicy tuna or salmon, and avocado inside, topped with fresh salmon, nemo sauce, and green onion.

Blackened tuna and avocado inside, topped with spicy salmon, wasabi tobiko, honey wasabi, siracha, and creamy mayo sauce.

Mixed snow crab and avocado inside, topped with spicy salmon, crunch, masago, eel and creamy sauce.

Spicy tuna or salmon, and avocado inside, topped with blackened beef, ruby, black, wasabi, yuzu, tobiko and cowboy sauce.

Jumbo black tiger shrimp tempura inside, topped with kani, masago, and spicy mayo.

Salmon tempura inside, topped with kani, masago, creamy mayo, and eel sauce.

Mixed kani with mayo, avocado and asparagus inside, topped with ebi, jalapeno and ruby tobiko.

Kani and cucumber inside, topped with seven different kinds of fish.

Mixed kani with mayo, shrimp, and avocado inside, topped with fresh salmon and ikura.

Kani tempura, cream cheese and jalapeno inside, topped with soft shell crab, mixed kani, shrimp, masago, spicy mayo and eel sauce.

Tuna, white fish, kani, tamgo, avocado, cucumber and masago, rolled in rice paper with eel sauce, creamy mayo, and siracha.

Soft shell crab and cucumber inside, topped with unagi, avocado, sesame and eel sauce,

Fried Kani Inside, topped with escolar, jalapeno, crunch, cowboy sauce, and siracha.

Crawfish tail inside, whole roll lightly fried with cajun tempura batter, topped with spicy tuna or spicy salmon, crunch, cilantro, served with eel sauce and jalapeno key lime sauce.

Shrimp tempura inside, topped with blackened tuna, avocado, shredded kani mixed with mayo and masago.

Fresh avocado, asparagus, kaiwari and fried red onion wrapped with blackened pepper tuna drizzled with home made cowboy sauce.

Kani, avocado and masago, wrapped in cucumber and soybean paper, served with sunomono sauce and sesame.

Lobster meat, avocado insdie with tobiko outside, topped with lightly seared scallop and baked with dynamite sauce, finished with eel sauce.

Deep fried fish cake coated in a seaweed batter, served with our special plum sauce.

Shiso leaves filled with chopped shrimp and button mushrooms served with tempura sauce.

Grilled whole squid with teriyaki sauce.

Japanese traditional pancake with shrimp, squid, cabbage.

Cooked chilled spinach with sweet black sesame.

Soft cold tofu served with soy sauce.

Sautee mountain roots, lotus roots, carrots, sesame with mirin and spice.

Grilled mackerel with salt.

Grilled salted sweet fish with eggs.

Rice bowl with egg mixture and your choice of shrimp, beef, chicken or fried pork cutlet.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Traditional noodle soup.

Triangle rice ball wrapped with seaweed paper.

Triangle rice ball wrapped with seaweed paper.

Triangle rice ball wrapped with seaweed paper.

Triangle rice ball wrapped with seaweed paper.

Cold noodle with pork, kani, cucumber, fish cake, tomato, red ginger, tamago with special soy sauce.

Cold noodle with pork, kani, cucumber, fish cake, tomato, red ginger, tamago with special soy sauce.

Rice bowl with green tea.

Rice bowl with green tea.

Rice bowl with green tea.

Traditional noodle soup prepared with chicken, beef, fish cake, napa cabbage, onions, scallions, carrots and shiitake mushrooms.

Traditional one pot meal. Thinly sliced, tender beef sauteed with mixed vegetables, and harusame noodles.

Traditional Japanese noodles soup.

Traditional Japanese noodles soup.

Traditional Japanese noodle soup.

Traditional Japanese noodle soup.

Japanese style, cold noodles.

Unagi over rice.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Traditional noodle soup prepared with chicken, beef, fish cake, napa cabbage, onions, scallions, carrots and shiitake mushrooms.

Traditional one pot meal. Thinly sliced, tender beef sauteed with mixed vegetables, and harusame noodles.

Traditional Japanese noodles soup.

Traditional Japanese noodles soup.

Traditional Japanese noodle soup.

Traditional Japanese noodle soup.

Japanese style, cold noodles.

Unagi over rice.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Traditional one pot meal. Thinly sliced, tender beef sauteed with mixed vegetables, and harusame noodles.

Traditional Japanese noodles soup.

Traditional Japanese noodles soup.

Traditional Japanese noodle soup.

Traditional Japanese noodle soup.

Japanese style, cold noodles.

Unagi over rice.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

Udon or soba noodles stir fried with napa, white onions, scallions, carrots and shiitake.

one beef, one shrimp, and one chicken.

one beef, one shrimp, one chicken, one mushroom, one bacon scallop.

Shrimp tempura, avocado, kani inside, topped with crunchy, sesame and eel sauce.

Shrimp tempura, spicy tuna, jalapeno and cucumber rolled in soybean paper.

Kani and cucumber inside, topped with soft shell crawiish, masago and spicy mayo.

Smoked and fresh salmon, jalapeno, cream cheese wrapped with seaweed paper, lightly fried, rolled spicy mayo, masago in soybean paper.

Fried cajun crawfish avocado and cucumber.

Fried jalapeno stuffed with kani, masago, cream cheese and spicy mayo.

Tempura fried white fish roll, dressed with eel sauce, sesame.

Unagi inside and topped with avocado, eel sauce, sesame and 1 pc ebi.

Kani, avocado and cucumber inside, masago and sesame outside, topped with baked scallop, green onion and masago.

Soft shell crab, cucumber, masago and spicy mayo.

Shrimp tempura, cucumber, masago and masago.

Tuna, salmon, yellowtail, avocado and masago.

Smoked salmon, cream cheese and avocado.

Cooked assorted fish and shell fish, light chili powder.

Kani, avocado and cucumber inside, masago and sesame outside.

Yellowtail and avocado inside, topped with crunch, eel sauce and sesame.

Alaskan king crab, avocado and cucumber inside, outside tobiko, sesame, and topped with crunch and mayo sauce.

Shrimp tempura, spicy tuna, jalapeno and cucumber rolled in soybean paper.

Soft shell crab, cucumber, masago and spicy mayo.

Shrimp tempura, cucumber, masago and masago.

Tuna, salmon, yellowtail, avocado and masago.

Smoked salmon, cream cheese and avocado.

Cooked assorted fish and shell fish, light chili powder.

Kani, avocado and cucumber inside, masago and sesame outside.

11 pieces of assorted nigiri sushi and 5 pieces of julie crunch roll.

15 pieces of assorted nigiri sushi and 5 pieces of spider roll.

4 Pieces of nigiri sushi, vegetable tempura hand roll and one vegetable roll.

Assorted fish over sushi rice.

Tuna, salmon and white fish.

Tuna, salmon, white fish, yellow tail and octopus.

Chef's choice of 10 kinds of fish.

Mango sorbet served in a mango shell.

Fried bananas and one scoop of ice cream.

Fried ice cream.

Ice cream in rice cake.

Red bean, green tea, plum, mango or vanilla.

House made cheese cake lightly fried with tempura butter.

Shrimp tempura, cucumber, masago, and spicy mayo.

Kani, avocado, and cucumber inside, masago and sesame outside.

Seaweed topped with kani and sprinkled with sesame seed.

Salmon tempura inside, topped with mixed snow crab, masago, creamy mayo, and eel sauce.

Kani and cucumber inside, seven kinds of fish on top.

Broiled and salted soybean pods.

Classic Japanese style frying with crunchy light and flaky batter.

Tuna, avocado, salmon mint, and basil escolar tartar served over crispy squares.

Crab and Cream cheese stuffed jalapenos, fried and served with sweet soy.

Cubed and fried silken soybean curd topped with ground daikon, chopped scallions, and ground ginger, served in tempura sauce.

Pan fried pork dumplings served with citrus soy.

Open faced steamed dumplings served with citrus soy.

Sauteed mountain roots, lotus roots, carrots, sesame, tossed with Mirin and spices.

Thinly sliced sashimi, topped with jalapeno and scallion with a side of spicy ponzu.

Broiled yellowtail collar.

Traditional Japanese teapot soup, prepared with white fish, asari clam, shrimp, chicken, shiitake mushrooms, and fish cake.

Clear fish soup prepared with white fish, mushroom, ginger, and green vegetables.

Traditional miso soup with live clams.

Traditional miso soup with tofu, green onion, and wakame.

Traditional cucumber salad marinated in a sweet vinaigrette.

Sliced seared pepper tuna, sliced avocado, and on top of mixed greens tossed in a yuzu wasabi vinaigrette.

Smoked squid and mountain vegetables tossed in.

Seaweed topped with kani and sprinkled with sesame seed.

Mixed greens with creamy ginger dressing or miso dressing.

Miso marinated salmon or black cod (gindala). Served with sauté mushroom and asparagus, roasted red bell pepper. Sprinkled with mint leaves.

Broiled yellowtail collar. Served with sauté napa.

Broiled marinated rib eye with sapporo beer. Served with sauté green bean.

Beef (rare, medium rare, medium well, medium, well done).

Vegetarian pan-fried dumplings.

Cold Japanese spinach salad with black sesame paste.

Cooked mountain roots mix, cold plate.

Mix vegetables, fruit, daikon, dry soy bean flakes, wrapped with rice paper.

Udon noodle or soba noodle.

Udon / soba.

peas and carrots, egg, green and white onions

Udon or soba. Traditional noodle soup prepared with chicken, beef, fish cake, Napa cabbage, onion, scallions, carrots, and shiitake mushroom.

Traditional Japanese noodle soup.

Japanese style, cold noodle soup.

Udon or soba. Noodles stir-fried with Napa cabbage, onions, scallions, carrots, and shiitake mushrooms.

Unagi over rice.

real snow crab leg

Soft shell crab, shrimp tempura, cucumber, avocado inside. Topped with cream cheese lightly seared salmon, crunch, green onion, citrus onion, sweet garlic chili sauce and eel sauce.

Fried Cajun crawfish and avocado inside, topped with spicy tuna, mixed snow crab, and wasabi tobiko with eel avocado sauce.

Blackened tuna and avocado inside, topped with spicy salmon, wasabi tobiko, honey wasabi, sriracha, and creamy mayo sauce.

Spicy tuna or salmon, and avocado inside, topped with fresh salmon, nemo sauce, and green onion.

Mixed snow crab and avocado inside, topped with spicy salmon, crunch, masago, eel, and creamy sauce.

Spicy tuna or salmon, and avocado inside, topped with blackened beef, (ruby, black, wasabi, yuzu) tobiko, and cowboy sauce.

Jumbo black tiger shrimp tempura inside, topped with kani, masago, and spicy mayo.

Salmon tempura inside, topped with mixed snow crab, masago, creamy mayo, and eel sauce.

Chopped yellow tail, crunch, and avocado inside, topped with eel sauce, crunch, and ruby tobiko.

Tuna, white fish, kani, tamago, avocado, cucumber and masago, rolled in rice paper with eel sauce, creamy mayo, and sriracha.

Soft shell crab and cucumber inside, topped with unagi, avocado, sesame, and eel sauce.

Fried kani inside, topped with escolar, jalapeno, crunch, cowboy sauce, and sriracha.

Shrimp tempura, avocado, kani inside, and topped with crunch, sesame, and eel sauce.

Smoked samon, fresh salmon, jalapeno, masago, spicy mayo and cream cheese. Lightly fried and rolled in soybean paper.

Mixed snow crab, masago, cream cheese, jalapeno, and spicy mayo.

Tempura fried white fish roll, dressed with eel sauce and sesame.

Unagi inside and topped with avocado, eel sauce, sesame, and one piece of ebi.

Kani and cucumber inside, seven kinds of fish on top.

Shrimp tempura, spicy tuna, jalapeno, and cucumber rolled in soybean paper.

Shrimp tempura, cucumber, masago, and spicy mayo.

Tuna, salmon, yellow tail, avocado, and masago.

Smoked salmon, cream cheese, and avocado.

Kani, avocado, and cucumber inside, masago and sesame outside.

tempura fried spicy tuna roll, topped with cajun craw fish, eel sauce, spicy mayo, green onion.

Crab stick mix, avocado inside, topped with gently torched fatty tuna (blue fin), green onions, and a light sesame aioli.

Grilled rib eye, cucumber, and tamago inside, topped with kimchi, troched beef and avocado.

sweet, 16oz

sweet, 16oz

Unsweet, 16oz

sweet, 16oz

Any order with sushi or sushi rolls will come with ginger and wasabi. Order EXTRA here if needed.