Suzie's transitional fusion cuisine

Chickpea wrap with stuffed chick peas with your choice of protein or veggies topped with cilantro and green onions.

Grilled flat bread made with unbleached flour, oil, and earth balance, stuffed with chikpeas, curry or jerk chicken, whiting fish, greens or seasonal vegetables.

1 meat and 2 sides. Beans, veggies, or grains, served with either curry or jerk chicken, whiting fish, grilled salmon.

3 beans, vegetables or grains, pasta.

Farm fresh mixed greens, tossed with raw veggies medley and suzie's date vinaigrette.

Slow simmered lentil beans with garlic, onions, and turmeric into a delicious vegetarian soup.

Pan fried noodles with onions, bean sprouts, chinese long beans, sweet peppers, and herbs all tossed in savory sauce.

Stewed chicken, onions, garlic, ginger, turmeric, and coconut milk.

Chicken boned or boneless marinated in a spicy Guyanese jerk sauce, roasted to perfection.

Salmon fillet grilled to perfection.

A traditional Guyanese dish sauteed with garlic and onions.

Vegetables sauteed with garlic and fresh herbs.

Mixed greens sauteed with garlic and onions and simmered slow with a hearty vegetable broth.

Stewed vegetables, onions, garlic, ginger, turmeric, and coconut milk.

Ripe plantains sliced and fried to prefection.

Caribbean beverage made with brewed hibiscus flower, ginger, and spices.

Freshly juiced lime and a splash of sugar cane juice.

Moist carrot cake with organic ingredients served with a scoop of rich flavorful cream cheese frosting.

Organic carrot cake stuffed with peaches and served with a scoop of rich flavorful cream cheese frosting.

A delicious slice of bundt rum cake caramelized in a cane sugary rum sauce.

Homemade navy bean custard filled in a wheat cookie crust.