Sylvia's Enchilada Kitchen (Woodway)

Handmade corn tortillas filled with crispy fried fish and picomole served with rice and beans.

Fajita beef or chicken taco (1 pc) with grilled onions and peppers. Served with guacamole, pico de gallo, rice, and beans.

Ground beef enchiladas traditional recipe topped with our famous signature chili gravy. Served with rice, and beans.

Mexico city, morelia, hidalgo, and puebla.

Refugio, sarita, lubbock, and laguna madre.

Diced avocados, cilantro, tomatoes, jalapenos, and onions.

Freshly mashed avocado and served with diced tomatoes, onion, cilantro, and jalapenos.

Avocado and diced tomatoes served with chips and salsa.

Fresh red guajillo chile and chicken broth with avocado, tomatoes, com, cilantro, cheese, and tortilla chips.

Old fashioned chicken soup with vegetables and served with rice and corn tortillas.

An old-fashioned south Texas favorite made with vermicelli, and chicken. Light and delicious.

Prepared Mexican style with black beans, romaine lettuce, roasted corn, avocado, tomatoes, and queso fresco.

Mixed greens, tomatoes, avocados, strawberries, pecans, and queso fresco with vinaigrette dressing.

Chicken enchiladas made the classic Mexican way topped with salsa verde and sour cream. Served with rice and beans. This is one of our most popular enchilada dishes.

Ground beef enchilada with a crispy beef taco served with rice and beans.

Ground beef enchiladas traditional recipe topped with our famous signature chili gravy. Served with rice, and beans.

Beef fajita or chicken fajita with cheddar and Monterey jack cheese. Served with guacamole and sour cream.

Cheese enchilada with a crispy beef taco. Served with rice and bears.

Enchiladas mole tender chicken topped with traditional mole poblano, served with rice, and beans.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese, and a slice of avocado. Served with rice and charro beans.

Taco meat and chicken or carnitas with lettuce, tomato, and cheese. Served with rice and charro beans.

Fajita beef or chicken taco (1 pc) with grilled onions and peppers. Served with guacamole, pico de gallo, rice, and beans.

Handmade corn tortillas filled with crispy fried fish and picomole served with rice and beans.

Grilled corn tortillas stuffed with chicken and Monterey jack cheese. Served with rice, beans, and a light salad.

Refugio, sarita, lubbock, and laguna madre.

Mexico city, morelia, hidalgo, and puebla.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Cheese enchiladas with a blend of cheddar cheeses topped with ‘our signature chili gravy. Served with rice and choice of refried, charro, or black beans.

Grilled white Mexican-style cheese served with guacamole, pico de gallo, and fresh tortillas.

Spinach enchiladas fresh spinach sauteed with herbs, and spices, and covered with tomatillo sauce. Served with rice and choice of refried, charro, or black beans.

Enchiladas suizas chicken enchiladas garnished with lettuce, onion, and queso fresco topped with creamy suiza sauce.

Grilled white Mexican-style cheese served with guacamole, pico de gallo, and fresh tortillas.

Served with guacamole and sour cream.

Mexican-style shrimp. Shrimp, onion, and cilantro in a house-made tangy cocktail sauce.

Marinated fish fresh, light, and tangy. Served with tostadas.

Beef or chicken fajita backed with Monterey jack topped with guacamole and sour cream.

Diced avocados, tomatoes, cilantro, jalapenos, and onions.

Avocado and diced tomatoes served with chips and salsa.

Blend your own fresh mashed guacamole served with diced tomatoes, cilantro, onions, and jalapenos.

Fresh red guajillo chile and chicken broth with avocado, tomatoes, corn, cilantro, cheese, and tortilla chips.

An old-fashioned South Texas favorite made with vermicelli and chicken. Light and delicious.

Old fashioned chicken soup with vegetables and served with rice and con tortillas. With vegetables, served with rice, and corn tortillas.

Prepared Mexican style with black beans, romaine lettuce, and roasted corn, avocado, tomatoes, and queso fresco.

House specialty. A classic combination of beef fajita steak and one cheese or chicken enchilada, served with rajas poblanos con crema, rice, and your choice of tortillas.

Tender beef fajita steak served with rice, beans, guacamole, pico de gallo, and choice of tortillas.

Three specially seasoned grilled quail served with grilled corn, poblano grits, and charro beans.

Large gulf shrimp lightly seasoned and served with rice and beans, guacamole, and pico de gallo.

Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce, rice, and grilled vegetables

Grilled tilapia served with a Caesar salad and rajas poblanas con crema and rice.

Fajita beef or chicken rolled in fresh flour tortillas and served with rice, beans, guacamole, and pico de gallo.

Boneless chicken breast served with pico de gallo, slices of avocado, and tomatoes.

Three grilled cabrito tacos grilled corn tortillas served with cilantro, lime, onion, charro beans, and poblano grits.

Cheese enchiladas with a blend of cheddar cheeses topped with ‘our signature chili gravy. Served with rice and choice of refried, charro, or black beans.

Ground beef enchiladas traditional recipe topped with our famous signature chili gravy. Served with rice and choice of refried, charro, or black beans.

Chicken enchiladas topped with our famous signature chill gravy. Served with rice and choice of refried, charro, or black beans.

Fajita enchiladas grilled chunks of beef or chicken topped with ‘our famous signature chili gravy. Served with rice and choice of refried, charro, or black beans.

Ground beef enchiladas topped with our signature gravy prepared west Texas-style (meatier). Served with rice and choice of refried, charro, or black beans.

Spinach enchiladas fresh spinach sauteed with herbs, and spices, and covered with tomatillo sauce. Served with rice and choice of refried, charro, or black beans.

Crab enchiladas topped with a creamy seafood sauce. Served with rice and choice of refried, charro, or black beans.

Mesquite grilled cabrito enchiladas. Served with rice and choice of refried, charro, or black beans.

Carnitas enchiladas (2 pcs) topped with our traditional mole poblano. Served with rice and choice of refried, charro, or black beans.

Chicken enchiladas made the classic Mexican way topped with salsa verde and sour cream.

Enchiladas Rojas queso fresco, lettuce, onions, and radishes topped with spicy red chili sauce.

Enchiladas de Caritas grilled pork enchiladas topped with salsa verde or a red sauce and avocado slices.

Enchiladas mole tender chicken topped with traditional mole tia.

Enchiladas suizas chicken enchiladas garnished with lettuce, onion, and queso fresco topped with creamy suiza sauce.

Shrimp enchiladas shrimp sauteed in lemon butter, rolled in a tender tortilla, and covered with an Espanola style sauce or salsa veracruzana.

Enchiladas de pollo-tender chicken topped with a tomato-based salsa casera, garnished with lettuce, tomato, and queso fresco

Enchiladas rancheras border-style enchiladas topped with very spicy ranchero sauce, choice of Monterrey Jack, and chicken or ground beef.

Chicken or beef fajita taco and a cheese enchilada with guacamole served with rice and beans.

Cheese enchilada, crispy beef taco, and chile con queso tostada served with rice and bans.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Three handmade chicken flautas served with guacamole, sour cream, rice, and beans.

Two pork or chicken tamales topped with Sylvia's chili gravy and one cheese enchilada served with rice and beans.

Two fresh poblano peppers filled with beef or Monterey Jack cheese, lightly battered, and golden fried prepared fresh allow extra time.

One beef, one chicken, and one cheese enchilada topped with our signature chili gravy. Served with rice and beans.

A house favorite Mexican style beef stew prepared south Texas style, served with rice, beans, and choice of tortillas.

Crispy beef taco and beef enchilada served with guacamole and rice sere stare.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese, and a slice of avocado, served with rice, and charro beans.

Taco meat or chicken. Served with lettuce, tomato, cheese, rice, and beans.

Taco al carbon one fajita beef or chicken taco with grilled onions and peppers. Served with guacamole, pico de gallo, rice, and beans.

Handmade corn tortillas filled with crispy fried fish and picomole. Served with rice and beans.

Grilled corn tortillas stuffed with chicken and Monterey Jack cheese served with rice beans and a light salad.

Served with rice.

With rice and beans.

With rice and beans.

With French fries.