Sylvia's Enchilada Kitchen-Woodway

Scrambled eggs with diced onion, tomato, and fresh jalapeños. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Sunny side up eggs covered with Ranchera sauce. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Tortilla bits fried and scrambled with two eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Skillet fried potatoes with scrambled eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Machacado (dried beef) scrambled with two eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Two sunny side up eggs topped with chorizo and Ranchera sauce. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Mexican sausage scrambled with eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

4 oz. carne asada served with Ranchera sauce and two eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Pork chop served with Ranchera sauce and two eggs. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Traditional and freshly made. Served with fresh corn tortillas, chopped onions, jalapeños, and cilantro. Served with skillet potatoes, refried beans, and your choice of corn or flour tortillas.

Choice of two breakfast tacos served with skillet potatoes and refried beans.

Two eggs any style, two strips of bacon, skillet potatoes, and toast.

Two of Sylvia's special recipe pancakes made from scratch, one egg, and one strip of bacon.

Three egg omelet stuffed with your choice of 3 items. Served with skillet potatoes and toast.

2.

Two.

Any style.

Each.

So creamy and smooth.

Diced tomatoes blended with pure fresh mashed avocados.

Diced avocados, cilantro, tomatoes, jalapeños, and onions.

Mexican style with fresh avocado, tomatoes, corn, and cilantro.

An old favorite around here prepared with lots of veggies. No chicken.

Old fashion chicken soup with vegetables, rice, and corn tortillas.

Romaine lettuce with roasted corn, black beans, avocado, tomatoes, and queso fresco.

Served in a crunchy bowl.

Mexican style chicken noodle soup. Old fashioned South Texas favorite. Made with vermicelli and chicken.

"Enchilada suizas" - Two chicken enchiladas topped with creamy suiza sauce. Served with rice and beans.

Cheese enchiladas - a blend of cheddar cheeses with Sylvia's signature chili gravy. Served with rice and beans.

Our famous Mexican style beef stew simmered to tenderness. Served with rice, beans, and two tortillas.

Two "spinach enchiladas" - fresh spinach sautéed with herbs and spices. Covered with a tomatillo sauce. Served with rice and beans.

"Chicken enchiladas" - Made the classic Mexican way. Topped with salsa verde and sour cream. Served with rice and beans.

"Cheese enchilada" - with a chili con queso tostado and a crispy beef taco.

Grilled flour tortillas stuffed with cheddar cheese, chicken fajita or beef fajita and Monterey Jack cheese. Served with guacamole and sour cream.

A very old fashioned recipe prepared with Calabacita (very similar to zucchini), corn, tomato, and chicken. Served with rice, beans, and two tortillas.

Two chalupas with beans, lettuce, tomato, cheese, and an avocado slice. Ground beef or stewed chicken.

One beef or chicken burrito covered with our chili gravy. Served with rice and beans.

Beef chalupa, cheese enchilada, and guacamole.

Two grilled handmade corn tortilla tacos stuffed with chicken and jack cheese. Served with rice, beans and a light salad.

One fajita taco with grilled onions and peppers, served with guacamole, pico de gallo, rice, and beans.

These two delicious tacos feature fresh handmade corn tortillas stuffed with crispy fried fish and picamole. Served with rice and beans.

"Cheese enchilada" - with a crispy beef taco, rice, and beans.

Two "beef enchiladas" - traditional recipe with more of our famous signature chili gravy. Served with rice and beans.

Two soft tacos (chicken or beef) stuffed with lettuce, tomato, and cheese. Served with rice and beans.

Two "chicken enchiladas" - tender cooked chicken topped with our signature chili gravy. Served with rice and beans.

Two enchiladas "rojas" filled with queso fresco and onions. Served with rice and beans and a low fat cheese sauce.

The best ever!

Two delicious cheese enchiladas served with guacamole, rice, and beans.

Two heart beef enchiladas served with guacamole, rice, and beans.

Fajita taco and cheese enchilada served with guacamole, rice, and beans.

Build your own favorite combination of any three items: enchilada, chalupa, tamale, taco, guacamole, or tostada de queso. Served with rice and beans.

Two old fashioned cheese enchiladas and a crispy beef taco with rice and beans.

One beef, one chicken, and one cheese enchilada topped with our signature gravy and served with rice and beans.

The real thing...two fajita enchiladas with guacamole, rice, and beans.

Fresh crispy beef taco and a beef enchilada served with guacamole, rice, and beans.

Two tamales (pork or chicken) topped with Sylvia's chile gravy and one cheese enchilada with rice and beans.

Cheese enchilada, crispy beef taco, and chile con queso tostada with rice and beans.

Cheese enchiladas, crispy beef taco, and chile con queso tostada with guacamole.

Beef or chicken burrito topped with our chili gravy and served with rice and beans.

Crispy beef taco and two cheese enchiladas served with guacamole, rice, and beans.

Soft beef or chicken tacos served with rice and beans on the side.

Two beef, chicken, or combo.

Three.

Served with crispy French fries.

Served with crispy French fries.

Served with crispy French fries.

Served with rice and beans.

So creamy and smooth.

Sylvia's classic!

Blend your own. Fresh mashed guacamole served with diced tomatoes, onions, and jalapeños.

Mashed or sliced. No tomatoes.

Diced avocado, tomatoes, cilantro, jalapeños, and onions.

Mexican style prepared with chopped onions, cilantro, tomatoes, avocados, and our special recipe cocktail sauce.

Served with 3 tortillas.

With guacamole and sour cream.

Served with guacamole and sour cream.

Classic South of the Border style.

Vermicelli soup with chicken.

Homestyle chicken vegetable soup served with corn tortillas.

Border style. Allow extra time.

A big house favorite, Mexican style beef stew prepared South Texas style. Served with rice and beans.

Two fresh poblano peppers filled with beef or monterey jack cheese, lightly battered and golden fried.

Chicken breast golden grilled with onions and peppers. Served with a small crisp salad, guacamole, and pico de gallo.

Three crispy rolled corn tortillas filled with savory chicken, served with guacamole, sour cream, rice, beans, and salsa espanola.

These two delicious tacos feature fresh handmade corn tortillas stuffed with crispy fried fish and picamole served with rice and beans.

Two fresh poblano peppers filled with ground beef and goat cheese.

Beef fajita steak, one cheese or chicken enchilada, rajas poblanos con crema and your choice of tortillas.

Large gulf shrimp charbroiled and lightly seasoned.

Charbroiled tilapia served with a caesar salad and rajas poblanos a la crema.

Tender prime beef fajita sizzled to perfection.

Grilled with onions and peppers. Your choice of beef or chicken.

Grilled with onions and peppers. Chicken or combo.

Cheese enchiladas - blend of cheddar cheeses topped with Sylvia's Signature Chili Gravy.

Beef enchiladas - traditional recipe with more of our famous signature chili gravy.

Chicken enchiladas - tender cooked chicken topped with our signature chili gravy.

Three stacked enchiladas with salsa rosa or chili gravy served with your choice of cheese and onions or ground beef.

Three stacked enchiladas with salsa roja or chili gravy. Served with your choice of cheese and onions or ground beef. (3)

"Beef enchiladas" - with our signature gravy prepared West Texas style.

Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sautéed and combined with Queso and topped with a light cream sauce.

Two fresh crab enchiladas topped with our creamy seafood sauce.

Spinach enchiladas - fresh spinach sautéed with herbs and spices and covered with our tomatillo sauce.

Chicken enchiladas - made the classic Mexican way and topped with salsa verde and sour cream.

Enchilada rojas - filled with queso fresh and onions with spicy red chili sauce.

Enchiladas de carnitas - grilled pork enchiladas served with either verde sauce or a red sauce and topped with avocado slices. Our red sauce is hot!

Enchiladas mole - tender cooked chicken topped with our poblano style mole sauce.

Enchiladas suizas - creamy suiza sauce topping a chicken enchilada.

Entomatadas - salsa espanola topping with Monterey Jack cheese, beef, or chicken filling.

Enchiladas Rancheras - border style enchiladas topped with very spicy Ranchera sauce. Choice of Monterey Jack, chicken, or beef filling.

Enchiladas de pollo - chicken enchiladas topped with our salsa roja, lettuce, tomato, and queso fresco.

Enchiladas de Camaron - tender sauteed Gulf shrimp combined with Monterey Jack cheese and topped with our salsa espanola.

Refugio, Sarita, Lubbock and Laguna Madre.

Mexico City, Morelia, Hidalgo, and Puebla.

Diced avocados, cilantro, tomatoes, jalapenos, and onions.

Fresh mashed avocado and served with diced tomatoes onion Cilantro, and jalapenos.

Avocado and diced tomatoes served with chips, and salsa.

Fresh red guajillo chile and chicken broth with avocado, tomatoes, com, cilantro, cheese, and tortilla chips.

Old fashioned chicken soup with vegetables and served with rice and corn tortillas.

Served with a crunchy bowl. Choice of taco meat or chicken.

Classic tortilla or sopa de fideo with a small Caesar salad.

Prepared Mexican style with black beans, romaine lettuce, roasted corn, avocado, tomatoes, and queso fresco.

Mixed greens, tomatoes, avocados, strawberries, pecans, and ‘queso fresco with vinaigrette dressing.

An old fashioned south Texas favorite made with vermicelli, and chicken. Light and delicious.

Chicken enchiladas made the classic Mexican way topped with salsa verde, and sour cream, served with rice, and beans. This is one of our most popular enchilada dishes.

Ground beef enchilada with a crispy beef taco served with rice and beans.

Ground beef enchiladas traditional recipe topped with our famous signature chili gravy, served with rice, and beans.

Beef fajita or chicken fajita with cheddar and Monterrey jack cheese. Served with guacamole and sour cream.

Cheese enchilada with a crispy beef taco. Served with rice and bears .

Enchiladas mole tender chicken topped with traditional mole poblano, served with rice, and beans.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese and a slice of avocado, served with rice and charro beans.

Taco meat, chicken or carnitas with lettuce, tomato, and cheese. Served with rice and charro beans.

Taco al carbon one fajita beef or chicken taco with grilled onions and peppers served with guacamole, pico de gallo, rice and beans.

Handmade corn tortillas filled with crispy fried fish and picomole served with rice and beans.

Grilled corn tortillas stuffed with chicken and Monterrey jack cheese, served with rice, beans, and a light salad.

Refugio, sarita, lubbock, and laguna madre.

Mexico city, morelia, hidalgo, and puebla.

A house favorite Mexican style beef stew prepared south Texas- style. Served with rice, beans and your choice of tortillas.

Cheese enchiladas a blend of cheddar cheeses topped with our famous signature chili gravy, served with rice and beans, and.

Enchiladas suizas chicken enchiladas topped with creamy suiza sauce, served with rice and beans.

One beef or chicken burrito covered with our chili gravy and served with rice and beans.

Cheese enchilada, crispy beef taco, and a chill con queso tostada.

Taco meat or chicken topped with beans, lettuce, tomato, and cheese.

2 crispy tacos, chicken or beef with lettuce, tomato, and cheese served with rice and beans.

Chicken enchiladas topped with our famous signature chili gravy. Served with rice and beans.

Enchiladas Rojas queso fresco, lettuce, onions, and radishes topped with spicy red chili sauce, served with rice, and beans.

Beef chalupa, a cheese enchilada, and guacamole.

Enchiladas de calabacita traditional Mexican vegetables calabacita, and com sauteed, and combined with queso, and topped with a light cream sauce, served with rice, and beans.

Spinach enchiladas fresh spinach sauteed with herbs, and spices, and covered with tomato sauce, served with rice, and beans.This recipe is very low fat.

Sylvia's famous pancakes, eggs prepared your way, huevos rancheros, migas, huevos con chorizo, chilaquiles, potatoes - sylvia's-style with onions and bacon.

Omelet made with your choice of bacon, ham, cheese, onions, tomato, bell pepper, jalapeno and mushrooms.

Mixed lettuce, dressings: ranch, Italian, and Caesar.

Beef fajita, chicken fajita, carnitas and breakfast tacos.

Featuring our five sylvia’s enchiladas.

Guacamole, pico de gallo, cheddar cheese, sour cream, rice, beans, CCQ and bacon strips.

Tres leches, chocolate tres leches, flan and fresh fruit.

Includes agua fresco.

Grilled white Mexican style cheese served with guacamole, pico de gallo, and fresh tortillas.

Creamy grilled cheese fondue served with three tortilla.

With guacamole and sour cream.

Mexican style shrimp. Shrimp, onion, and cilantro in a house made tangy cocktail sauce.

Marinated fish fresh, light, and tangy. Served with tostadas.

Beef or chicken fajita backed with Monterrey Jack, topped with guacamole, and sour cream.

Diced avocados, tomatoes, cilantro, jalapenos, and onions.

Avocado, and diced tomatoes served with chips, and salsa.

Blend your own fresh mashed guacamole served with diced tomatoes, cilantro, onions, and jalapenos.

Fresh red guajillo chile and chicken broth with avocado, tomatoes, corn, cilantro, cheese, and tortilla chips.

An old fashioned south taxes favorite made with vermicelli and chicken. Light and delicious.

Old fashioned chicken soup with vegetables and served with rice and con tortillas. With vegetables, served with rice, and corn tortillas.

Prepared Mexican style with black beans, romaine lettuce, and roasted corn, avocado, tomatoes, and queso fresco.

Chicken or beef fajita taco, and a cheese enchilada with enchilada with guacamole served with rice and beans.

Cheese enchilada, crispy beef taco, and chile con queso tostada served with nice and bans.

Two cheese enchiladas and a crispy beef taco served with rice and beans.

Three handmade chicken flautas served with guacamole, sour cream, rice and beans.

Two pork or chicken tamales topped with sylvia's chili gravy and one cheese enchilada served with rice and beans.

Two fresh poblano peppers filled with beef or Monterrey Jack cheese, lightly battered, and golden fried prepared fresh allow extra time.

One beef, one chicken, and one cheese enchilada topped with our signature chili gravy, served with rice, and beans.

A house favorite Mexican style beef stew prepared south Taxes style, served with rice, beans and your choice of tortillas.

Crispy beef taco and beef enchilada served with guacamole and rice sere stare.

Taco meat or chicken, grilled corn tortillas with lettuce, tomato, cheese, and a slice of avocado, served with rice, and charro beans.

Taco meat, chicken or carnitas with lettuce, tomato and cheese, Served with rice and beans.

Taco al carbon one fajita beef or chicken taco with grilled onions and peppers, served with guacamole, pico de gallo, rice, and beans.

Handmade corn tortillas filled with crispy fried fish and picamole, served with rice and beans.

Grilled corn tortillas stuffed with chicken and Monterrey jack cheese served with rice beans and a light salad.

Chicken enchiladas made the classic Mexican way topped with salsa verde and sour cream.

Enchiladas Rojas queso fresco, lettuce, onions, and radishes topped with spicy red chili sauce.

Enchiladas de Caritas grilled pork enchiladas topped with salsa verde or a red sauce and avocado slices.

Enchiladas mole tender chicken topped with traditional mole tia.

Enchiladas suizas chicken enchiladas garnished with lettuce, onion, and queso fresco topped with creamy suiza sauce.

Shrimp enchiladas shrimp sauteed in lemon butter, rolled in a tender tortilla, and covered with an Espanola style sauce or salsa veracruzana.

Enchiladas de pollo-tender chicken topped with a tomato based salsa casera, garnished with lettuce, tomato, and queso fresco

Enchiladas ranchers border style enchiladas topped with very spicy ranchera sauce, choice of Monterrey Jack, and chicken or ground beet.

Cheese enchiladas with a blend of cheddar cheeses topped with ‘our signature chili gravy.

Ground beef enchiladas traditional recipe topped with our famous signature chili gravy.

Chicken enchiladas topped with our famous signature chill gravy.

Fajita enchiladas grilled chunks of beef or chicken topped with ‘our famous signature chili gravy.

Ground beef enchiladas topped with our signature gravy prepared west Texas style (meatier).

‘spinach enchiladas fresh spinach sauteed with herbs, and spices, and covered with tomatillo sauce. This recipe is very low fat.

Three “stacked” enchiladas cheese and onion or ground beef with salsa Roja or chill gravy.

Crab enchiladas topped with a creamy seafood sauce.

Mesquite grilled cabrito enchiladas.

Two carnitas enchiladas topped with our traditional mole poblano.

Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sauteed and combined with queso and topped with a light cream sauce.

House specialty. A classic combination beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice, and your choice of tortillas.

Tender beef fajita steak served with rice, beans, guacamole, and pico de gallo and your choice of tortillas.

Three specially seasoned grilled quail served with grilled corn, poblano grits and charro beans.

Large gulf shrimp lighty seasoned and served with rice and beans, guacamole, and pico de gallo.

Grilled tilapia served with a Caesar salad and rajas poblanas con crema and rice.

Fajita beef or chicken rolled in fresh flour tortillas and served with rice, beans, guacamole, and pico de gallo.

Boneless chicken breast served with pico de gallo, slices of avocado, and tomatoes.

Three grilled cabrito tacos grilled corn tortillas served with cilantro, lime, onion, charro beans, and poblano grits.

Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce & rice and grilled vegetables

Served with rice.

With rice and beans.

With rice and beans.

With rice and beans.

With french fries.