Practically unlimited combinations of our award winning breakfast tacos. Egg plus any 2 toppings.

Gluten friendly. Tender beef braised in a rich tomato-adobo sauce.

Gluten friendly. One of the “Tacos You Must Eat Before You Die!” - Texas Monthly Slow cooked lamb pulled off the bone, Hildago-style!

Any 2 tacos on flour, corn or whole wheat tortillas served with either refried or black beans & rice - a Texas standard.

Practically unlimited combinations of our award winning breakfast tacos. Egg plus any 2 toppings.

Gluten-free. With eggs and shredded Jack.

Our grilled zucchini, yellow squash, carrots, red onion, mushrooms & spinach with eggs & topped with shredded Jack...breakfast taco of champs.

This has tortilla strips, fresh jalapenos & our spicy chili verde sauce and topped with shredded Jack...muy YUM.

It's what we're famous for! Two egg tacos made your way, served on fresh tortillas with heaping sides of black or refried beans and grilled potatoes.

Eggs scrambled with tortilla strips, fresh jalapeños & Monterey Jack, served with fresh tortillas with heaping sides of black or refried beans & grilled potatoes.

Eggs scrambled with black or refried beans, potatoes & your choice of any 2 toppings from above.

Crisp mix of romaine, iceberg & red cabbage with pico de gallo topped with grilled zucchini, yellow squash, mushrooms, sliced carrots & red onions served in a crispy tortilla bowl...guilt-free! IF you can skip the bowl.

Crisp mix of romaine & iceberg, diced tomatoes, carrots, black beans, Monterey jack & homemade guacamole served in a crispy tortilla bowl... There's a reason it's on every Tex-Mex menu!

Gluten friendly. Tender beef braised in a rich tomato-adobo sauce.

One of the “Tacos You Must Eat Before You Die!” - Texas monthly shredded chicken simmered in a garlic, tomato, serrano pepper sauce

Gluten friendly. Tender pork slow cooked in our fire-roasted tomatillo-serrano sauce.

A classic Hildago recipe: lean ground beef simmered with potatoes, carrots, fresh thyme and a special blend of spices.

Gluten friendly. Sliced pork fajita marinated in our homemade guajillo, morita & ancho Chile sauce, simmered with grilled onions & tangy pineapple.

Gluten friendly. One of the “Tacos You Must Eat Before You Die!” - Texas Monthly Slow cooked lamb pulled off the bone, Hildago-style!

Any 2 tacos on flour, corn or whole wheat tortillas served with either refried or black beans & rice - a Texas standard.

Choice of any taco meat, veggies or guacamole with refried or black beans, rice, Monterey Jack, sour cream & pico wrapped in a warm 12” tortilla & served with chips. Top it with queso for extra.

Tortilla chips smothered with refried or black beans, queso, pickled jalapenos, pico de gallo, scallions & sour cream.

Stuffed with 1/4 pound of grilled US steak & melted Jack served with our chipotle crema & pico.

Filled with our tasty grilled shrimp & melted Jack served with sour cream.

1/4 pound of grilled chicken breast & melted Jack served with sour cream.

Stuffed with lots of spinach, mushrooms & melted Jack & served with our chipotle crema.

Our verde grilled vegetable medley with a pile of spinach added in, melted Jack, served with our chipotle crema.

Vegan.

Vegan.

Gluten friendly. Tender US steak marinated, grilled with onions & peppers served with lettuce, shredded Jack, chipotle crema & pico de gallo.

Gluten friendly. Marinated then seared with onions & peppers, served with lettuce & topped with shredded Jack, house-made guacamole, scallions & pico de gallo.

Gluten friendly. Wild caught pollock seasoned with house-blend spices, topped with our creamy habanero sauce, citrus cabbage, guacamole & pico de gallo.

Vegan. Gluten friendly. Vegetarian. Grilled zucchini, yellow squash, red onion, mushrooms & carrots over our housemade vegetarian black beans topped only with our chipotle crema.

Gluten friendly. Seasoned with house-blend spices, sliced avocado, citrus cabbage, creamy habanero sauce, scallions & topped with queso fresco.

Gluten friendly. Topped with chipotle slaw, pickled jalapenos, red onion, fresh cilantro & Mex-Tex barbeque sauce.

Vegan. Gluten friendly. Mexican tater tots (yes you read that right) topped with black beans, queso, crispy bacon, salsa roja, pickled jalapenos, tomatoes, fresh cilantro & sour cream - ok, ridiculously gringo and great for a hangover!