Tailgators Pub & Grill

Piled high with cheese, pico de gallo, queso, sour cream, and jalapenos.

The best jalapeno Boudin sausage link you can find in Texas. Served with crackers.

Regular or waffle cut fries, topped with cheddar and jack cheeses.

House specialty. Hand breaded alligator, fried golden brown. Served with our homemade gator sauce.

Fajita steak or chicken with cheese, and homemade pico de gallo. Try them Buffalo style for an added kick. Served with freshly made salsa and sour cream.

Ziegen bock beer-battered with a Cajun kick.

Wings, cheese sticks, fried pickles, and boudin bites, serves 3 to 4.

Hand cut and breaded in house. Served with choice of dipping sauce or cream gravy.

Boudin sausage and cheddar cheese balls, hand-breaded and fried golden brown. Served with our homemade gator sauce.

Mozzarella cheese, hand-cut in house and breaded, fried golden brown. Served with Marinara sauce.

Your choice of premium sliced pickles or jalapenos, lightly hand-breaded and fried to perfection. Served with ranch.

Crisp tortilla chips with salsa.

A traditional southern favorite.

Tailgators spicy mardi gras crawfish dip served with crisp tortilla chips.

Premium steak strips, hand-breaded and fried. Served with cream gravy.

Fresh romaine lettuce, tender grilled chicken and croutons tossed in our creamy caesar dressing topped with grated parmesan cheese.

Savory chicken, avocado, pico de gallo, egg, Applewood smoked bacon, black olives, and shredded cheese piled high on our spring mix. Served with your choice of dressing.

Char-grilled chicken, walnuts, dried cranberries, red grapes, and feta cheese on our spring mix with our homemade balsamic vinaigrette.

Tomatoes, egg, bacon, red onion, avocado, cheddar and jack cheeses, with your choice of fried or blackened crawfish or chicken.

Topped with red onions and cheddar cheese.

Our chef’s own authentic Louisiana recipe made with savory chicken and andouille sausage. Served with rice.

On the lighter side, try a cup of gumbo with a garden or caesar side salad.

House-made.

House-made potato soup topped with cheese, chives, and bacon.

Smoked turkey breast, Applewood smoked bacon, avocado slices, cheddar cheese, lettuce, tomato, red onion, and Cajun mustard melted onto a sweet jalapeno bun.

Bayou Po'Boy Blackened chicken breast topped with Andouille sausage, sauteed onion, cheddar cheese, creole mustard and served on a hoagie roll

Texas-sized classic with applewood smoked bacon, leafy lettuce, tomatoes, and mayo on Texas toast.

This is a customer favorite! Black forest ham, smoked turkey, Applewood bacon, American and cheddar cheese with lettuce, tomato, onion, mayo & creole mustard stacked high with your choice of white or wheat toast

Juicy char-grilled or blackened on your choice of bun - white, wheat or sweet jalapeno. Served with lettuce, tomato, onion, and pickles.

Your choice of fajita beef or fajita chicken with peppers, onions, queso and pico de gallo.

Grilled, fried or blackened catfish served on our hoagie roll. Topped with lettuce, tomato, and red onion. Served with our homemade tartar sauce.

Sliced sirloin steak served open faced on Po’Boy bread. Get the fixin’s added for 99 cents more - mushrooms, swiss, sauteed onions.

American, cheddar and jack cheese melted between Texas toast.

Fried gulf shrimp on our hoagie roll with lettuce, tomato, and onion. Served with tangy tartar or tailgaters sauce.

Farm-raised alligator on our hoagie roll with lettuce, tomato, and onion. Served with tangy tartar or tailgaters sauce.

Crispy fried chicken breast tossed in our Tailgator’s hot sauce with pepper jack cheese, lettuce, onion, and tomato on your choice of white, wheat or sweet jalapeno bun.

Jalapeno boudin patties topped with a fried egg, American, pepper jack and cheddar cheeses.

Tender pulled pork tossed in BBQ sauce topped with coleslaw and pickles.

Juicy chicken breast fried or grilled topped with black forest ham, swiss cheese, and house-made honey mustard. Served on choice of white, wheat, sweet jalapeno or pretzel bun.

A premium 1/2 lb. beef patty on white, wheat or sweet jalapeno bun. Served with lettuce, tomato, onion, pickles, and choice of fries. Please contact your merchant for today's fries selection.

Choice of premium beef or chicken sliders served on white or sweet jalapeno buns.

Plant protein vegetarian burger - Served with lettuce, tomato, onion, and pickles. Quarter pound patty.

Fresh avocado, fried egg, pepper jack cheese, jalapeno bacon, and house-made sriracha mayo.

1/2 lb Burger piled high with pulled pork, pickles, BBQ sauce, coleslaw, and a large onion ring.

Your choice of alligator, shrimp, fish, fajita chicken, and fajita beef. Served with chips and queso.

10 oz. certified Angus beef cut with mashed potatoes or fries and steamed veggies.

Your choice of southern-style hand battered certified Angus beef or premium chicken breast. Served with mashed potatoes, steamed seasonal veggies, and Texas toast.

Your choice of southern-style hand battered certified Angus beef or premium chicken breast. Served with mashed potatoes, steamed seasonal veggies, and Texas toast.

Hand battered, succulent gulf shrimp served with fries, coleslaw and a choice of homemade tartar or cocktail sauce. Also available as a grilled shrimp entree.

Char-grilled or blackened, served with rice pilaf and steamed seasonal veggies.

The pub staple, beer battered cod fish filets served with fries, coleslaw, and homemade tartar sauce

The pub staple, beer battered cod fish filets served with fries, coleslaw, and homemade tartar sauce.

Juicy steak and eggs combo with a 6 oz sirloin steak cooked to order with 2 eggs just how you want them and a side of Texas toast.

Grilled, fried or blackened catfish. Served with white rice and steamed seasonal veggies.

Hand battered and golden fried to perfection! Served with fries, coleslaw and your choice of sauce or peppered gravy.

Available grilled, blackened, or fried. Comes with one cod fillet, one catfish fillet, and three gulf shrimp. Served with two sides

Cajun blackened chicken atop a bed of creamy fettuccine noodles smothered in our zesty Alfredo sauce with a side of garlic toast.

Shrimp etouffee over white rice.

Crawfish etouffee served over white rice.

Fish smothered in a creamy garlic parmesan sauce, topped with crawfish tails and served on dirty rice.

Sirloin steak strips hand-battered and served with your choice of two sides and cream gravy.

Char-grilled or blackened chicken breast smothered with pepper jack cheese, avocado, and house-made pico de gallo. Served with two sides.

Topped with sauteed mushrooms and onions and house-made brown gravy. Served with mashed potatoes and choice of one side.

To go does not include ice cream.

To go does not include ice cream.

Savory chicken, avocado, pico de gallo, egg, applewood smoked bacon, black olives, and shredded cheese piled high on spring mix. Served with your Choose your dressing.

Cajun blackened chicken of creamy fettuccine noodles smothered in zesty alfredo sauce with a side of garlic toast.

Breaded alligator and fried golden brown. Served with gator sauce.

Char-grilled or blackened, served with rice pilaf and steamed seasonal veggies.

Certified Angus beef cab cut with mashed potatoes or fries and steamed veggies.

Piled high with cheese, pico de gallo, queso, sour cream, and jalapenos.

The best jalapeno boudin sausage link you can find in texas. Served with crackers.

Regular or waffle cut fries, topped with cheddar, and jack cheeses.

Breaded alligator and fried golden brown. Served with gator sauce.

Fajita Steak or chicken with cheese and pico de gallo. Served with freshly made salsa and sour cream.

Ziegenbock beer-battered with a cajun kick.

Wings, cheese sticks, fried pickles, and boudin bites. Served three to four.

Served with choice of dipping sauce or cream gravy.

Boudin sausage and cheddar cheese balls, breaded, and fried golden brown. Served with gator sauce.

Mozzarella cheese and fried golden brown. Served with marinara sauce.

Lightly breaded and fried to perfection. Served with ranch.

Lightly breaded and fried to perfection. Served with ranch.

Crisp tortilla chips with salsa.

A traditional southern favorite.

Fresh romaine lettuce, tender grilled chicken, and croutons tossed in creamy caesar dressing topped with grated parmesan cheese.

Savory chicken, avocado, pico de gallo, egg, applewood smoked bacon, black olives, and shredded cheese piled high on spring mix. Served with your Choose your dressing.

Chargrilled chicken, walnuts, dried cranberries, red grapes, and feta cheese on spring mix with balsamic vinaigrette.

Tomatoes, egg, bacon, red onion, avocado, cheddar, and jack cheeses. With your choice of fried or blackened crawfish or chicken.

Topped with red onions and cheddar cheese.

Chef’s own authentic Louisiana recipe made with savory chicken and andouille sausage. Served with rice.

Mild, medium, hot, taligators smoking hot, spicy garlic, teriyaki, honey barbeque, chipotle, honey-chipotle, barbeque, hot barbeque, parmesan, and lemon pepper served with blue cheese or ranch.

Mild, medium, hot, taligorts smokin' hot, spicy garlic, teriyaki, honey BBQ, chipotle, honey-chipotle, BBQ, hot BBQ, parmesan, lemon pepper, and served with blue cheese, or ranch.

A premium half lb. Beef patty on white, wheat, or sweet jalapeno bun. Served with lettuce, tomato, onion, pickles, and Choose your fries. Served with regular fries, waffle fries, or freshly fried potato chips.

Choice of premium beef or chicken sliders served on white or sweet jalapeno buns. Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

Served with regular fries, waffle fries, or freshly fried potato chips.

3 premium fajita steak or fajita chicken tacos with pico de gallo on corn or flour tortillas. Served with tortilla chips and a 2-ounce queso. Served with regular fries, waffle fries, or freshly fried potato chips.

Smoked turkey breast, applewood smoked bacon, avocado slices, cheddar cheese, lettuce, tomato, red onion, and Cajun mustard melted onto a sweet jalapeno bun. Sandwiches available as a wrap.

Blackened chicken breast topped with andouille sausage, sauteed onion, cheddar cheese, creole mustard, and served on a hoagie roll. Sandwiches available as a wrap.

Texas-sized classic with applewood smoked bacon, leafy lettuce, tomatoes, and mayo on Texas toast. Try jalapeno bacon for a spicy kick. Sandwiches available as a wrap.

Black Forest ham, smoked turkey, applewood bacon, American and cheddar cheese with lettuce, tomato, onion, mayo, and creole mustard stacked high with your choice of white or wheat toast and 1 side. Sandwiches available as a wrap.

Juicy char-grilled or blackened on your choice of bun: white, wheat, sweet jalapeno, or a pretzel bun. Served with lettuce, tomato, onion and pickles, and a side of your choice. Sandwiches available as a wrap.

Your choice of fajita beef or fajita chicken with peppers, onions, queso, and pico de gallo. Choose between a jalapeno cheddar or a spinach tortilla. Sandwiches available as a wrap.

Grilled, fried, or blackened catfish served on our hoagie roll. Topped with lettuce, tomato, and red onion. Served with our homemade tartar sauce. Sandwiches available as a wrap.

Sliced sirloin steak served open-faced on poboy bread. Sandwiches available as a wrap.

American, cheddar, and jack cheese melted between Texas toast. Sandwiches available as a wrap.

Fried gulf shrimp on our hoagie roll with lettuce, tomato, and onion. Served with tangy tartar or taligators sauce. Sandwiches available as a wrap.

Fried farm-raised alligator on our hoagie roll with lettuce, tomato, and onion. Served with tangy tartar or alligators sauce. Sandwiches available as a wrap.

Cripsy fried chicken breast tossed in our taligator's hot sauce with lettuce, onion, and tomato on your choice of white, wheat, or sweet jalapeno bun. Sandwiches available as a wrap.

Certified Angus beef cab cut with mashed potatoes or fries and steamed veggies.

Choice of southern style battered certified Angus beef cab or premium chicken breast. Served with mashed potatoes, steamed seasonal veggies, and texas toast.

Hand-battered, succulent gulf shrimp served with fries, coleslaw, and a choice of tartar or cocktail sauce. Also available as a grilled shrimp entree.

Char-grilled or blackened, served with rice pilaf and steamed seasonal veggies.

The pub staple, beer-battered codfish filets served with fries, coleslaw, and tartar sauce.

Juicy steak and eggs combo with a 6 oz sirloin steak cooked to order with two eggs and a side of texas toast.

Served with fries, coleslaw, and your choice of sauce or peppered gravy.

Grilled, fried, or blackened catfish. Served with white rice and steamed seasonal veggies.

Available grilled, blackened, or fried. With one cod fillet, one catfish fillet, and three gulf shrimp. Served with two sides.

Cajun blackened chicken of creamy fettuccine noodles smothered in zesty alfredo sauce with a side of garlic toast.

Fish smothered in a creamy garlic parmesan sauce, topped with crawfish tails, and served on dirty rice.

A Southern favorite! Your choice of chicken and sausage or shrimp. Served with white rice.

Shrimp or crawfish etouffee served over white rice.