Tamales Doña Tere

Traditional Mexico city style. To dos nuestros plates estan hechos con ingredients fresco y de la mejor calidad, al mejor estilo de ciudad de Mexico.

This special soup is known as ‘menudo’ and it will put a special touch to your weekends. Serving this delicious plate for hangover days.

Slow-cooked lamb made into a tasty and special soup. Well spiced, full of flavor, with an authentic recipe you look for in every Mexican caldo.

Served with very crafty preparation, we make juicy and tasty Mexican lamb for exquisite high quality tacos. Available by the pound to-go.

Tortilla chips with eggs, beef or chicken. Topped with green or red salsa. Served with a side of rice and beans.

Nice corn tortillas rolled around melted cheese or mole sauce. You can also add green or red salsa for even better taste.

Breakfast plate: two eggs ranchero-style, over-easy or scrambled. Served with two tortillas, a side of rice, beans and one cup of coffee.

From jalapeño with cheese, to pork with red sauce and beef with peppers to sweet flavors with small pineapple chunks.

Take a torta bun, put a Texas-sized tamal inside and you got a delicious tamal torta. Perfect mix between two of the Mexican best dishes.

This delicacy from Oaxaca consists in a tamal made with chicken with red salsa or pork and green salsa. Wrapped in a banana leaf.

Mild poblano-style chili peppers, stuffed with ground beef, topped with melted cheese, nicely served with a side of rice and beans.

Many flavors available! Soft buns stuffed with breaded beef, chicken breast, ham or sausage. Along with vegetables, avocado and sauce.

Hand-made corn tortillas served with mozzarella cheese and a side of salad. For stuffings, you can choose between beef or chicken.

Thin and thick tortillas, topped with beans, salsa and fresh Mexican cheese. You can ask for beef, chicken or pork to go with it.

Tortillas with beans, salsa and fresh cheese are what you’re looking for.

Large and thin fried masa base with various toppings: beef, chicken or pork, along with salsa, beans and Mexican-style cheese.

You can still enjoy great flavor on our thin masa base, with a simple topping. Only beans, cheese and salad for a lighter huarache.

Corn cakes made with special masa, with different stuffings available: pork skins, shredded beef, chicken or special stew of the day.

Tortillas with beans, salsa and fresh cheese are what you’re looking for.

Five fun-sized soft shell tacos, topped with chopped beef and served with a roasted pepper in the middle. Great combo deal.

All kinds of flavor on delicious shells made with flour or corn. Stuffed with beef stew, spicy pulled pork, chicken and much more!

Fried corn tortillas served with rice and beans. Vegetables and salsa on the side. A truly authentic and traditional Mexican plate.

Our combos get the best of each flavor. Most simple combo with one tamal, along with a side of rice and beans with a nice cup of salsa.

We take it up a notch with two tamales this time. Sided with rice and beans, tortilla chips, Mexican-style cheese and a nice cup of salsa.

Our third combo option has one tamal and one quesadilla, with a side of rice and beans, tortilla chips, Mexican-style cheese and salsa.

This fourth combo brings one tamal, one taco with chopped beef, one enchilada with a side of rice and beans with cheese and salsa.

We got all the classic sides, from rice and beans to yellow melted cheese, delicious salsas and everything you need in a good Mexican dish.