Tamashi Ramen and Sushi

Pan fried pork dumpling.

Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Boiled soy bean - salted.

Fried, tossed with miso yuzu sauce.

Pan fried pork belly chunks with steamed rice, soft boiled egg, and scallions.

Japanese style chicken nuggets.

Boiled soy bean - salted.

Pan fried pork dumpling.

Fried squid tentacles.

Grilled salmon over a bed of rice.

Octopus ball.

Chef s choice. Assorted sashimi over a bed of sushi rice.

Chef s choice. 6 pieces sushi and salmon roll.

Chef s choice. 6 sushi, 6 sashimi and salmon roll.

You can choose any 2 rolls from the selection.

You can choose any 3 rolls from the selection.

Spicy tuna, shrimp tempura, cucumber, soy paper, spicy mayo.

Smoked salmon, avocado, cream cheese.

Spicy.

Spicy.

Unagi, cucumber, avocado, shrimp, eel sauce.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, sweet soy.

Tempura style. Kani, cream cheese, peppered tuna, mayo, sweet soy.

Baked. Smoked salmon, avocado, jalapeno, masago, crunch, spicy mayo.

Peppered tuna, avocado, spicy salmon, sweet chili sauce.

Crab meat, cucumber, assorted fish.

Spicy tuna, jalapeno, spicy chopped kani, sriracha sauce.

Shrimp tempura, avocado, crab meat, spicy mayo.

Soft shell crab, fresh water eel, avocado, eel sauce, spicy mayo.

Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, mayo.

Dipping noodle: broth made of 9 spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake.

Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, chashu, scallion and soft boiled-egg.

Shrimp based broth served with a shrimp skewer and bean sprout, chashu, soft boiled-egg, fried onion and scallion.

Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.