Tarka Indian Kitchen (Shepherd)

Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sautéed with garlic and onions.

Vegan. Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.

Vegetarian. Naughty Masala Fries smothered in a flavorful sauce, topped with Raita, grated paneer cheese, cabbage, onions, tomatoes & cilantro

Vegetarian. Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps.

Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.

Gluten free. Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.

Gluten free. Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder and coconut milk.

Freshly grilled lamb kabobs atop mixed greens, tomatoes, cucumbers, red onion, chickpeas & roti crisps. Served with Honey Tamarind dressing.

Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic.

Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with honey-tamarind dressing.

Vegan, gluten free. Mixed greens, carrots, tomatoes, cucumber, red onions and chickpeas, served with a choice of dressing.

Gluten free. Served with basmati rice.

Nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sautéed with garlic and onions.

Gluten free, vegan. Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.

Gluten free, vegan. Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.

Gluten free. Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.

Gluten free, vegan. Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.

Vegan. Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.

Gluten free. Tender chicken breast delicately seasoned in our chef's special marinade.

Gluten free. Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.

Gluten free. Can't decide? Get the best of both worlds with two skewers each of chicken and lamb.

Gluten free.

Gluten free.

Gluten free.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free. Chicken, veggies or paneer in a mild sauce over rice.

Gluten free. Basmati rice stir fried with chicken, veggies or paneer.

Gluten free. Chicken or lamb kabob served with basmati rice or masala fries.

Gluten free. Indian style chicken fingers served with rice or fries.

Vegan.

Vegan.

Mango or strawberry.

Nuts. Delicate cheese patties served in sweetened cream.

Deep fried milk pastry served warm in rosewater syrup.