Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sautéed with garlic and onions.
$8.90
Beyond Keema Curry
Vegan. Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.
$12.00
Starters
Badmaash Fries
Vegetarian. Naughty Masala Fries smothered in a flavorful sauce, topped with Raita, grated paneer cheese, cabbage, onions, tomatoes & cilantro
$4.90
Samosa Chaat
Vegetarian. Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps.
$4.30
Vegetable Samosas
Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint-tamarind-yogurt chutney.
$4.30
Chicken Pakoras
Gluten free. Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with mint-tamarind-yogurt chutney.
$5.20
Soups & Salads
Mulligatawny Soup
Gluten free. Flavorful vegetables, lentils and chicken, pureed and infused with lemon juice, curry powder and coconut milk.
$3.15
Lamb Kabob Salad
Freshly grilled lamb kabobs atop mixed greens, tomatoes, cucumbers, red onion, chickpeas & roti crisps. Served with Honey Tamarind dressing.
$9.50
Madras Soup
Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic.
$2.90
Chicken Kabob Salad
Freshly grilled chicken kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with honey-tamarind dressing.
$8.90
Green Salad
Vegan, gluten free. Mixed greens, carrots, tomatoes, cucumber, red onions and chickpeas, served with a choice of dressing.
$3.75
Curries
Curries
Gluten free. Served with basmati rice.
$9.20
Vegetarian
Malai Kofta
Nuts. Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.
$9.50
Saag Channa
Gluten free. A flavorful combination of our garbanzo bean curry and pureed spinach sautéed with garlic and onions.
$8.90
Tarka Daal
Gluten free, vegan. Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.
$8.90
Channa Masala
Gluten free, vegan. Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.
$8.90
Mattar Paneer
Gluten free. Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.
$9.50
Aloo Gobi
Gluten free, vegan. Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.
$9.20
Beyond Keema Curry
Vegan. Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices, served with freshly toasted vegan sweet yeast rolls.
$12.00
Kabobs
Chicken Kabob
Gluten free. Tender chicken breast delicately seasoned in our chef's special marinade.
$10.65
Lamb Kabob
Gluten free. Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.
$10.95
Combo Kabob
Gluten free. Can't decide? Get the best of both worlds with two skewers each of chicken and lamb.
$11.20
Biryanis
Chicken Biryani
Gluten free.
$10.65
Lamb Biryani
Gluten free.
$10.95
Shrimp Biryani
Gluten free.
$11.20
Veggie Biryani
Gluten free, vegetarian.
$9.20
Paneer Biryani
Gluten free, vegetarian.
$9.50
Kids
Kids Tikka Masala Curry Bowl
Gluten free. Chicken, veggies or paneer in a mild sauce over rice.
$6.35
Kids Biryani Rice Bowl
Gluten free. Basmati rice stir fried with chicken, veggies or paneer.
$6.05
Kids Kabob Bowl
Gluten free. Chicken or lamb kabob served with basmati rice or masala fries.
$6.35
Kids Chicken Pakoras
Gluten free. Indian style chicken fingers served with rice or fries.
$6.05
Sides
Naan
$2.30
Garlic Naan
$2.60
Masala Fries
Vegan.
$2.60
Side Tikka Sauce
$3.45
Roti
Vegan.
$2.30
Side Korma Sauce
$3.45
Side Rice
$1.75
Side of Veggies
$2.90
Onion Plate
$1.15
Side Raita
$1.75
Side Achar
$0.85
Lassi
Mango or strawberry.
$4.05
Desserts
Ras Malai
Nuts. Delicate cheese patties served in sweetened cream.
$3.45
Gulab Jaman
Deep fried milk pastry served warm in rosewater syrup.