Six shrimp toast.

Ground cabbage, carrots & pork wrapped in egg roll skin.

10 fried chicken wings.

Six Chinese barbecue ribs.

Six pieces. Choice of style.

Eight crab puffs.

Fried boneless fish with Singapore sauce.

Fish simmered with fish sauce in hot pot.

Fried pork intestines.

Two roasted quail on top watercress vinaigrette.

Frog leg fried with butter on top lettuce vinaigrette.

Lightly battered soft shell crab topped with special butter sauce.

Cheu chow shrimp egg roll.