A fried triangular pastry with beef filling.

A fried triangular pastry with a savory vegetable filling.

Fresh bread straight from our clay pit.

Fresh bread straight from our clay pit, with seasoned butter.

Chicken leg marinated in a juicy mixture of yogurt and tempura special spices then grilled.

Grilled boneless chicken marinated in a juicy mixture of curd, cream, and special tempura spices.

Shrimp marinated and fried in our special tempura batter.

Tender boneless fish pieces marinated and fried in our special lahori batter.

Our sizzling platter with chicken tikka, chicken malai boti, and chicken kabob served with a fried paratha.

Our sizzling platter with chicken tikka, chicken malai boti, and beef seekh kabob served with a fried paratha.