Teotihuacan Mexican Cafe

Served with sour cream, guacamole, and pickled jalapeños, with beans, cheese, your choice of beef, chicken or mixed fajitas.

Served with sour cream, guacamole, and pickled jalapeños, with beans, cheese, and ground beef.

Cheese nachos served with lettuce, tomatoes, sour cream, and jalapeños.

Avocados, lime juice, cilantro, chopped fresh jalapeños, onions. Served on a bed of lettuce.

Served with guacamole, lettuce, sour cream, pickled jalapeños, and tomatoes, hand-made tortilla filled with Monterey Jack cheese and your choice of beef, chicken or mixed fajitas.

Served with guacamole, sour cream, tomatoes, lettuce, and pickled jalapeños, hand-made flour tortilla filled with sautéed shrimp, pico de gallo, and Monterey Jack cheese.

Melted Monterey jack cheese mixed with our tasty Mexican sausage (chorizo). Served with hand-made tortillas.

Served with hand-made tortillas, melted Monterey Jack cheese mixed with mushroom, bell peppers, and onions.

Served with hand-made tortillas, melted Monterey Jack cheese mixed with beef fajita.

Served with hand-made tortillas, melted Monterey Jack cheese mixed with sautéed shrimp and salsa ranchera.

Served with saltine crackers, boiled shrimp with cocktail and Tabasco sauce, avocado, and pico de gallo.

A bed of garden-fresh lettuce, carrots, and tomatoes, topped with beef and chicken fajitas, ham, cheddar, and Monterey Jack cheese and one olive.

Large crispy shell filled with fresh salad greens topped with your choice of beef, chicken or mixed fajitas, tomatoes, cheese, onions, guacamole, and one olive.

Fresh salad greens topped with shredded chicken or ground beef, avocados, and one olive.

Fresh salad greens topped with tasty boiled shrimp, tomatoes, fresh avocado slices, and one olive.

A bed of garden fresh lettuce, carrots, and tomatoes.

Beef and vegetable soup. Served with rice and hand-made tortillas.

Delicious shrimp and vegetable soup served with rice and hand-made tortillas.

Crisp strips of tortilla served in our chicken broth base with shredded chicken, vegetables, tomatoes, and spices. Topped with Monterey jack cheese.

Chicken or beef fajitas sautéed with poblano peppers, mushroom, onions, cilantro, wine, and cream sauce. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Beef short ribs, chicken, and beef fajitas and grilled shrimp. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Half pound of beef, chicken or mixed fajitas. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

One pound of beef, chicken or mixed fajitas. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Four grilled jumbo shrimp, beef, and chicken fajitas and sausages. Served on a bed of grilled onions and topped with our chaparral sauce. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Lb of beef or chicken fajitas and three grilled shrimp on a bed of grilled onions. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Half slab of BBQ ribs, two jumbo grilled shrimp, three ounces of beef fajitas on a bed of grilled onions. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Two char-grilled quails, beef short ribs, four grilled jumbo shrimp, beef, and chicken fajitas and one poblano pepper stuffed with cheese. All served with sautéed onions, rice, charro beans, pico de gallo, guacamole and hand-made tortillas. Substitute rice and beans for a side salad.

Two flour tortillas filled with spinach cream, topped with ranchera sauce, mushrooms and Monterey Jack cheese. All served with rice and beans.

Two red corn tortillas filled with your choice of beef or chicken fajitas rolled and topped with red enchilada gravy and cheese. All served with rice and beans.

Two corn tortillas filled with your choice of pork carnitas, chicken or beef fajitas, rolled and topped with our delicious green tomatillo sauce, Monterey Jack cheese, sour cream, and onions on top. All served with rice and beans.

Two red corn tortillas filled with cheddar cheese, rolled, and topped with red enchilada gravy and cheese. All served with rice and beans.

Two red corn tortillas filled with your choice of shredded chicken or ground beef, topped with red enchilada gravy and cheese. All served with rice and beans.

Two corn tortillas filled with sautéed shrimp, rolled, and topped with ranchera sauce, Monterey Jack cheese and sour cream. All served with rice and beans.

Two corn tortillas filled with sautéed scallops and shrimp, topped with tomatillo cream sauce and Monterey Jack cheese. All served with rice and beans.

Served with rice, guacamole, and tomato, filled with beef or chicken fajitas, chile con queso, and beans, topped with red gravy and cheese. Made with an extra large hand-made flour tortilla.

Served with rice, guacamole, and tomato, filled with your choice of shredded chicken or ground beef, beans and chile con queso, topped with red gravy and cheese. Made with an extra large hand-made flour tortilla.

Served with rice, guacamole, and tomato, filled with sautéed shrimp, topped with pico de gallo, and chile con queso sauce and cheese. Made with an extra large hand-made flour tortilla.

Served with rice lettuce and tomato, filled with beans and cheese, topped with chile con queso. Made with an extra large hand-made flour tortilla.

Served with rice, refried beans, pico de gallo, and guacamole, two large flour tortillas with your choice of beef, chicken or mixed fajita.

Served with rice and refried beans, two shredded chicken or ground beef tacos, topped with lettuce, tomatoes, and cheese.

Served with rice and beans, three shredded chicken or ground beef tacos, topped with lettuce, tomatoes, and cheese.

Two fried corn tortillas covered with beans, cheese, fresh lettuce, tomatoes, guacamole and onions, topped with your choice of beef or chicken fajitas.

Two fried corn tortillas covered with refried beans, cheese, fresh lettuce, tomatoes, guacamole, and onions, topped with sautéed shrimp.

Two fried corn tortillas covered with refried beans, cheese, and your choice of shredded chicken or ground beef, topped with lettuce, tomatoes, and sour cream.

Served with rice and refried beans, two large shredded chicken and cheese flautas topped with guacamole and sour cream.

Served with rice and refried beans two large ground beef and cheese flautas, topped with guacamole and sour cream.

Served with french fries, a big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and meat.

Served with french fries, a big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and meat.

Served with french fries, a big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and meat.

five jumbo shrimp wrapped in bacon and sautéed with fresh garlic, wine, tomatoes, onions, jalapeños, bell peppers, and chipotle sauce.

five jumbo shrimp marinated with butter, fresh garlic, cilantro, and grilled.

Five jumbo shrimp sautéed with onions, garlic, bell peppers, wine, chipotle and ranchera sauce, topped with Monterey Jack cheese.

Served with salad, French fries and tartar sauce, five jumbo shrimp lightly breaded and fried.

Five jumbo shrimp sautéed with wine, fresh garlic, fresh lemon juice, butter and cilantro.

Five jumbo shrimp sautéed with fresh garlic, tequila, bell peppers, jalapeños, tomatoes, onions, and chipotle sauce.

Filet of fish, sautéed with fresh garlic, wine, tomatoes, onions, cilantro, black, and green olives.

Filet of fish covered with egg and sautéed with fresh garlic, wine, cilantro, fresh lemon juice and butter sauce.

Served with salad, french fries and tartar sauce, filet of fish lightly breaded and fried.

Filet of fish sautéed with fresh garlic, wine, fresh lemon juice, butter and cilantro.

Filet of fish sautéed with fresh garlic, wine, bell peppers, fresh jalapeños, tomatoes and chipotle.

Filet of fish sautéed with fresh garlic, wine and mustard cream sauce.

Filet of fish and shrimp, wrapped in aluminum foil, with tomatoes, onions, mushrooms and teotihuacan sauce.

Pound of beef, chicken or mixed fajita and half avocado stuffed with shrimp and cheese topped with chile con queso.

Beef skirt steak topped with sautéed fresh garlic, scallops, shrimp, and Monterey cheese.

Baby back ribs slowly cooked and topped with BBQ sauce.

8 oz ribeye steak and two grilled shrimp.

Three grilled jumbo shrimp and an 8 oz char-grilled strip sirloin steak.

Served with grilled onions, beef skirt steak.

Beef skirt steak, topped with onions, mushrooms, bell peppers, and melted Monterey Jack cheese.

Char-grilled beef short ribs.

8 oz grilled strip sirloin steak, topped with ranchera sauce and melted Monterey Jack cheese.

8 oz grilled sirloin steak, topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese and Teotihuacan sauce.

8 oz grilled ribeye steak and one cheese enchilada.

8 oz char-grilled sirloin steak.

Two char-grilled quails cooked to perfection.

One chicken fajita enchilada Verde, one beef fajita quesadilla and one puff tostada topped with chile con queso, guacamole and pico de gallo.

One chicken and cheese flauta topped with guacamole and sour cream, one chicken fajita taco and three ounces of pork carnitas.

One beef fajita taco topped with chile con queso and one shredded chicken and cheese flauta topped with guacamole and sour cream.

One chicken fajita enchilada Verde and one beef fajita taco, topped with chile con queso.

One cheese enchilada, one beef fajita taco, and one crispy shredded chicken taco topped with lettuce, tomatoes, and cheese.

Served with hand-made tortillas, beef skirt steak topped with grilled onions, one cheese enchilada.

Small version of our chicken fajita teotihuacan burrito and one beef fajita quesadilla.

Served with one shredded chicken and cheese flauta topped with sour cream and guacamole, hand-made tortillas, chicken breast lightly breaded, fried and topped with ranchera sauce and Monterey Jack cheese.

One avocado stuffed with chicken fajita and Monterey Jack cheese and one beef or chicken fajita taco al carbón topped with chile con queso. Served with lettuce and tomatoes.

One beef fajita taco topped with chile con queso and one shredded chicken enchilada topped with enchilada gravy and Monterey Jack cheese.

Chicken breast topped with chopped tomatoes, onions, pickled jalapeños and Monterey Jack cheese. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Grilled chicken breast covered with ranchera sauce and Monterey Jack cheese. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast char-grilled and finished in our special chicken gravy sauce. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast lightly breaded fried and topped with a ham slice, ranchera sauce and Monterey Jack cheese. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast sautéed with poblano peppers, wine, onions, mushrooms, cilantro, and cream sauce. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast sautéed with wine, fresh garlic, fresh jalapeños, tomatoes, onions, and cilantro, topped with melted Monterey Jack cheese. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast sautéed with fresh garlic, scallops and shrimp, topped with Monterey Jack cheese and pico de gallo. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Chicken breast sautéed with fresh garlic, wine and mustard cream sauce. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Grilled chicken breast topped with sautéed mushrooms, onions, bell peppers, and Monterey Jack cheese. All served with charro beans, rice, guacamole, pico de gallo and hand-made tortillas. Substitute rice and beans for a side salad.

Served with tomatillo sauce, avocado, sour cream, onions, charro beans, rice, and hand-made tortillas, pork loin slices seasoned and slow-cooked.

Served with refried beans, rice, guacamole, and hand-made tortillas, one large poblano pepper stuffed with cheese and ground beef, topped with ranchera sauce and cheese.

Served with refried beans, rice, guacamole, and hand-made tortillas, one large poblano pepper stuffed with cheese and mushrooms, topped with ranchera sauce and Monterey Jack cheese.

Served with refried beans, rice, guacamole, and hand-made tortillas, one large poblano pepper stuffed with cheese and ground beef, topped with ranchera sauce and cheese.

Ground beef or shredded chicken.

Beef or chicken.

Beef or chicken fajita.

Ground beef or shredded chicken.

Corn or flour.

Amaica, horchata, tamarindo.

Coke, diet coke, sprite, dr pepper, iced tea, pink lemonade, orange soda or coffee.

Pineapple, orange, tamarindo, lime, apple, sangria, topo-chico mineral water.

Coke, diet coke, sprite, dr pepper.

Two scoops of vanilla ice cream over a crisp flour pastry with sugar and cinnamon,topped with a cherry.

Two light crêpes filled with fresh strawberries or bananas and homemade whipped cream,topped with our fajita sauce.

A glazed, caramelized and cream cheese custard, served on its own syrup.

Fresh strawberry slices mixed with our homemade whipped cream.

The cake is soaked in a mix of evaporated milk, condensed milk and heavy cream, then iced with a light homemade whipped cream.

Fried Mexican dough pastry served with powdered sugar and cinnamon on top.

Filled with beef or chicken fajitas, chile con queso, and beans. Topped with red gravy and cheese. Served with rice, guacamole, and tomato. Made with an extra large flour tortilla.

Hand made tortilla filled with Monterey Jack cheese and your choice of beef, chicken, or mixed fajitas. Served with guacamole, lettuce, sour cream, pickled jalapenos, and tomatoes.

The cake is soaked in a mix of evaporated milk, condensed milk, and heavy cream hence the name tres leches, then iced with a light whipped cream.

Two red corn tortillas filled with cheddar cheese rolled and topped with red enchilada gravy and cheese. Served with rice and beans.

Two red corn tortillas filled with your choice of beef or chicken fajitas rolled and topped with red enchilada gravy and cheese. Served with rice and beans. Enchiladas are made with corn tortillas.

Served with beans, cheese, your choice of beef, chicken, or mixed fajitas. Served with sour cream, guacamole, and pickled jalapenos.

Served with beans, cheese, and ground beef. Served with sour cream, guacamole, and pickled jalapenos.

Cheese nachos served with lettuce, tomatoes, sour cream, and jalapenos.

Avocados, lime juice, cilantro, chopped fresh jalapenos, and onions. Served on a bed of lettuce.

Hand made tortilla filled with Monterey Jack cheese and your choice of beef, chicken, or mixed fajitas. Served with guacamole, lettuce, sour cream, pickled jalapenos, and tomatoes.

Handmade flour tortilla filled with sauteed shrimp, pico de gallo, and Monterey Jack cheese. Served with guacamole, sour cream, tomatoes, lettuce, and pickled jalapenos.

Melted Monterey Jack cheese mixed with our tasty Mexican sausage chorizo. Served with hand made tortillas.

Melted Monterey Jack cheese mixed with mushroom, bell peppers, and onions. Served with hand made tortillas.

Melted Monterey Jack cheese mixed with beef fajita. Served with hand made tortillas.

Melted Monterey Jack cheese mixed with sauteed shrimp and salsa ranchera. Served with hand made tortillas.

Boiled shrimp with cocktail and tabasco sauce, avocado, and pico de gallo. Served with saltine crackers.

A bed of garden fresh lettuce, carrots, and tomatoes. Topped with beef and chicken fajitas, ham, cheddar, Monterey Jack cheese, and one olive.

A bed of garden fresh lettuce, carrots, and tomatoes. Topped with beef and chicken fajitas, ham, cheddar, Monterey Jack cheese, and one olive.

Large crispy shell filled with fresh salad greens topped with your choice of beef, chicken, or mixed fajitas. Tomatoes, cheese, onions, guacamole, and one olive.

Fresh salad greens topped with shredded chicken or ground beef, avocados, and one olive.

Fresh salad greens topped with tasty boiled shrimp, tomatoes, fresh avocado slices, and one olive.

A bed of garden fresh lettuce, carrots, and tomatoes.

Beef and vegetable soup. Served with rice and hand made tortillas.

Delicious shrimp and vegetable soup. Served with rice and hand made tortillas.

Crisp strips of tortilla served in our chicken broth base with shredded chicken, vegetables, tomatoes, and spices. Topped with Monterey Jack cheese.

1/4 pound of beef, chicken, or mixed fajita and half avocado stuffed with shrimp and cheese topped with chile con queso. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Beef skirt steak topped with sauteed fresh garlic, scallops, shrimp, and Monterey cheese. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Baby back ribs slowly cooked and topped with BBQ sauce. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Ribeye steak and two grilled shrimp. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Three grilled jumbo shrimp and an 8 oz char grilled strip sirloin steak. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Beef skirt steak. Served with grilled onions. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Beef skirt steak, topped with onions, mushrooms, bell peppers, and melted Monterey Jack cheese. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Chargrilled beef short ribs. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Grilled strip sirloin steak. Topped with ranchera sauce and melted Monterey Jack cheese. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Grilled sirloin steak. Topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese, and Teotihuacan sauce. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Grilled ribeye steak and one cheese enchilada. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Chargrilled sirloin steak. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Two char grilled quails cooked to perfection. Served on a bed of sauteed onions. Served with rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Five jumbo shrimp wrapped in bacon and sauteed with fresh garlic, wine, tomatoes, onions, jalapenos, bell peppers, and chipotle sauce. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Five jumbo shrimp marinated with butter, fresh garlic, cilantro, and grilled. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Five jumbo shrimp sauteed with onions, garlic, bell peppers, wine, chipotle, and ranchera sauce. Topped with Monterey Jack cheese. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Five jumbo shrimp lightly breaded and fried. Served with salad, French fries, and tartar sauce.

Five jumbo shrimp sauteed with wine, fresh garlic, fresh lemon juice, butter, and cilantro. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Five jumbo shrimp sauteed with fresh garlic, tequila, bell peppers, jalapenos, tomatoes, onions, and chipotle sauce. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish, sauteed with fresh garlic, wine, tomatoes, onions, cilantro, black, and green olives. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish covered with egg and sauteed with fresh garlic, wine, cilantro, fresh lemon juice, and butter sauce. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish lightly breaded and fried. Served with salad, French fries, and tartar sauce.

Filet of fish sauteed with fresh garlic, wine, fresh lemon juice, butter, and cilantro. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish sauteed with fresh garlic, wine, bell peppers, fresh jalapenos, tomatoes, and chipotle. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish sauteed with fresh garlic, wine, and mustard cream sauce. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

Filet of fish and shrimp, wrapped in aluminum foil, with tomatoes, onions, mushrooms, and Teotihuacan sauce. Served with charro beans, rice, guacamole, pico de gallo, and hand made corn or flour tortillas.

One chicken fajita enchilada verde, one beef fajita quesadilla, and one puff tostada topped with chile con queso. Guacamole and pico de gallo. Served with rice and refried beans.

One chicken and cheese flauta topped with guacamole and sour cream. One chicken fajita taco and three ounces of pork carnitas. Served with rice and refried beans.

One beef fajita taco topped with chile con queso, one shredded chicken, and cheese flauta topped with guacamole and sour cream. Served with rice and refried beans.

One chicken fajita enchilada verde, one beef fajita taco, and topped with chile con queso. Served with rice and refried beans.

One cheese enchilada, one beef fajita taco, one crispy shredded chicken taco, and topped with lettuce, tomatoes, and cheese. Served with rice and refried beans.

Beef skirt steak topped with grilled onions and one cheese enchilada. Served with hand made tortillas, rice, and refried beans.

Small version of chicken fajita Teotihuacan burrito and one beef fajita quesadilla. Served with rice and refried beans.

Chicken breast lightly breaded, fried, topped with ranchero sauce, and Monterey Jack cheese. Served with one shredded chicken, cheese flauta topped with sour cream, and guacamole. Served with hand made tortillas, rice, and refried beans.

One avocado stuffed with chicken fajita, Monterey Jack cheese, one beef or chicken fajita taco al carbon, and topped with chile con queso. Served with lettuce, tomatoes, rice, and refried beans.

One beef fajita taco topped with chile con queso, one shredded chicken enchilada, topped with enchilada gravy, and Monterey Jack cheese. Served with rice and refried beans.

Chicken or beef fajitas sauteed with poblano peppers, mushroom, onions, cilantro, wine, and cream sauce. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and hand made tortillas.

Beef short ribs, chicken, beef fajitas, and grilled shrimp. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Half pound of beef, chicken, or mixed fajitas. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

One pound of beef, chicken, or mixed fajitas. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Four grilled jumbo shrimp, beef, chicken fajitas, and sausages. Served on a bed of grilled onions and topped with chaparral sauce. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

1/4 lb of beef or chicken fajitas and three grilled shrimp on a bed of grilled onions. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Beef and chicken fajitas, two bacon wrapped grilled shrimp, sausage link, and on a bed of grilled onions. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Half slab of BBQ ribs, two jumbo grilled shrimp, and three ounces of beef fajitas on a bed of grilled onions. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Two char grilled quails, beef short ribs, four grilled jumbo shrimp, beef, chicken fajitas, and one poblano pepper stuffed with cheese. Served with sauteed onions, rice, charro beans, pico de gallo, guacamole, and tortillas.

Two flour tortillas filled with spinach cream. Topped with ranchero sauce, mushrooms, and Monterey Jack cheese. Served with rice and beans.

Two red corn tortillas filled with your choice of beef or chicken fajitas rolled and topped with red enchilada gravy and cheese. Served with rice and beans. Enchiladas are made with corn tortillas.

Two corn tortillas filled with your choice of pork carnitas, chicken or beef fajitas, rolled and topped with delicious green tomatillo sauce, Monterey Jack cheese, sour cream, and onions on top. Served with rice and beans. Enchiladas are made with corn tortillas.

Two red corn tortillas filled with cheddar cheese rolled and topped with red enchilada gravy and cheese. Served with rice and beans.

Two red corn tortillas filled with your choice of shredded chicken or ground beef, topped with red enchilada gravy, and cheese. Enchiladas are made with corn tortillas.

Two corn tortillas filled with sauteed shrimp rolled and topped with ranchero sauce, Monterey Jack cheese, and sour cream. Enchiladas are made with corn tortillas.

Two corn tortillas filled with sauteed scallops and shrimp. Topped with tomatillo cream sauce and Monterey Jack cheese. Enchiladas are made with corn tortillas.

Filled with beef or chicken fajitas, chile con queso, and beans. Topped with red gravy and cheese. Served with rice, guacamole, and tomato. Made with an extra large flour tortilla.

Filled with your choice of shredded chicken or ground beef, beans, and chile con queso. Topped with red gravy and cheese. Served with rice, guacamole, and tomato. Made with an extra large flour tortilla.

Filled with sauteed shrimp. Topped with pico de gallo, chile con queso sauce, and cheese. Served with rice, guacamole, and tomato. Made with an extra large flour tortilla.

Filled with beans and cheese. Topped with chile con queso. Served with rice, lettuce, and tomato. Made with an extra large flour tortilla.

Two large flour tortillas with your choice of beef, chicken, or mixed fajita. Served with rice, refried beans, pico de gallo, and guacamole.

Two shredded chicken or ground beef tacos. Topped with lettuce, tomatoes, and cheese. Served with rice and refried beans.

Three shredded chicken or ground beef tacos. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. Served with chicken or beef fajitas.

Two fried corn tortillas covered with beans, cheese, fresh lettuce, tomatoes, guacamole, and onions. Topped with your choice of beef or chicken fajitas.

Two fried corn tortillas covered with refried beans, cheese, fresh lettuce, tomatoes, guacamole, and onions. Topped with sauteed shrimp.

Two fried corn tortillas covered with refried beans, cheese, and your choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, and sour cream.

Two large shredded chicken and cheese flautas. Topped with guacamole and sour cream. Served with rice and refried beans.

Two large ground beef and cheese flautas. Topped with guacamole and sour cream. Served with rice and refried beans.

A big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and meat. Served with French fries.

A big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and meat. Served with French fries.

A big Mexican bun filled with refried beans, sour cream, lettuce, tomatoes, avocado, and your choice of meat. Served with French fries.

Chicken breast topped with chopped tomatoes, onions, pickled jalapenos, and Monterey Jack cheese. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Grilled chicken breast covered with ranchero sauce and Monterey Jack cheese.

Chicken breast char grilled and finished in special chicken gravy sauce. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast lightly breaded fried and topped with a ham slice, ranchera sauce, and Monterey Jack cheese. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast sauteed with poblano peppers, wine, onions, mushrooms, cilantro, and cream sauce. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast sauteed with wine, fresh garlic, fresh jalapenos, tomatoes, onions, and cilantro. Topped with melted Monterey Jack cheese. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast sauteed with fresh garlic, scallops, and shrimp. Topped with Monterey Jack cheese and pico de gallo. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast sauteed with fresh garlic, wine, and mustard cream sauce. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Grilled chicken breast topped with sauteed mushrooms, onions, bell peppers, and Monterey Jack cheese. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Chicken breast topped with our chaparral sauce, sauteed with shrimp, garlic, wine, butter, cumin, fresh jalapenos, mushrooms, and pico de gallo. Served with charro beans, rice, guacamole, pico de gallo, and tortillas.

Pork loin slices seasoned and slow cooked. Served with tomatillo sauce, avocado, sour cream, onions, charro beans, rice, and tortillas.

One large poblano pepper stuffed with cheese and ground beef. Topped with ranchera sauce and cheese. Served with refried beans, rice, guacamole, and tortillas.

One large poblano pepper stuffed with cheese and ground beef. Topped with ranchera sauce and cheese. Served with refried beans, rice, guacamole, and tortillas.

One large poblano pepper stuffed with cheese and mushrooms. Topped with ranchera sauce and Monterey Jack cheese. Served with refried beans, rice, guacamole, and tortillas.

Two scoops of vanilla ice cream over a crisp flour pastry with sugar and cinnamon. Topped with a cherry.

Two light crepes filled with fresh strawberries or bananas and whipped cream. Topped with cajeta sauce.

A glazed, caramelized, and cream cheese custard. Served on its own syrup.

Fresh strawberry slices mixed with whipped cream.

The cake is soaked in a mix of evaporated milk, condensed milk, and heavy cream hence the name tres leches, then iced with a light whipped cream.

Fried Mexican dough pastry served with powdered sugar and cinnamon on top.

Ground beef or shredded chicken.

Beef or chicken.

Beef or chicken fajita.

Corn or flour.

Pineapple, orange, tamarindo, lime, apple, sangria, or topo chico mineral water.

Coke, diet coke, sprite, or dr pepper.