Boiled soybeans with a bit of salt for taste.

Simmered spinach with sesame sauce.

Chilled tofu topped with fish flakes, green onions, and ginger.

Fried tofu topped with fish flakes, green onions, and ginger and daikon.

Deep-fried shitake mushroom stuffed with shrimp paste.

Oyster mushrooms sauteed with butter.

Skewered charbroiled chicken.

Home made pan fried pork and vegetable dumlings.

Deep-fried marinated with meat.

Manila clams steamed in sake and special sauce.

Japanese eggplant and bell peppers sauteed in miso.

Deep-fried soft shell crab served with ponzu.

Deep-fried chicken marinated with special sauce.

Pork tenderloin with yellow onion deep-fried with skewers.

Deep-fried oysters.

Simmers spinach with light soy sauce-based dressing.

Sliced cucumber and seaweed tossed in vinegar.

Seasoned seaweed salad with onions and ponzu sauce.

Mixed tempura of shrimp and vegetables.

Fresh asparagus sauteed with butter.

Japanese steamed egg custard with shrimp, chicken with vegetables.

Sashimi like sliced beef, charbroiled and served rare.

Wasabi flavored steamed pork and vegetable dumplings.

Charbroiled cod fish marinated in miso sauce.

Charbroiled yellowtail jaw seasoned with salt.

Charbroiled whole cuttlefish with teriyaki sauce.

Deep-fried cuttlefish served with ponzu.

Scallops sauteed in butter.

Charbroiled salmon seasoned with salt.

Traditional Japanese soybean soup.

Traditional Japanese soybean soup with Manilla clams.

Japanese egg noodle soup in a pork-based soup.

Japanese noodle soup with tempura and vegetable in a hot pot.

Japanese noodle soup topped with various types of vegetables.

Japanese noodle soup or buckwheat noodle soup with fried tofu skin.

Cold buckwheat noodles with dipping sauce.

Japanese egg noodle soup in soy sauce flavored soup.

Japanese noodles topped with cooked sliced beef.

Japanese noodle soup topped with tempura vegetables and shrimp.

Cold green tea flavored buckwheat noodles with dipping sauce.

Cold buckwheat noodles with dipping sauce and side of tempura.

Eight pieces of sushi and three pieces of tuna roll.

Assorted fresh fish and vegetables over sushi rice.

Thinly sliced beef and vegetables cooked in stock.

Charbroiled meat cooked with teriyaki sauce.

Deep fried Japanese battered shrimp and vegetables.

Sliced beef rolled over green onions, charbroiled with teriyaki sauce.

Deep-fried pork fillet battered with Japanese bread crumbs.

Deep-fried shrimps and vegetables served over rice.

Ten pieces of sushi and three pieces of California roll.

11 pieces assortment of fresh fish.

Choice of meat with vegetables cooked in sukiyaki sauce.

Charbroiled rib-eye steak.

Deep-fried Japanese battered vegetables.

Shrimp, chicken, beef, and vegetables skewered and charbroiled.

Charbroiled freshwater eel served over rice.

Served with fruit.

Hot or cold.

Hot or cold.