Thai Cottage (Katy)

Fried wheat wrapper stuffed with ground chicken, mushroom, and clear noodle served with sweet and sour sauce.

Fried wheat wrapper stuffed with cream cheese, basil leaves, carrot, and raisin served with sweet and sour sauce.

Crispy fried chicken wings with garlic in special sauce garnished with fried sweet basil.

Grilled marinated chicken tenderloin on a skewer and served with peanut sauce and cucumber sauce.

Wheat wrapper filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Fresh roll, rice wrapper with shrimp, avocado, beetroot, fresh vegetable, and mint leaves served with peanut sauce and spicy lime sauce.

Crabmeat, minced shrimp and chicken, water chestnuts wrapped with fresh tofu skin, deep-fried and served with sweet plum sauce.

Fried marinated chicken wings, tossed with kaffir lime leaves, salt, and roasted sesame.

Fried rolls, wheat wrapper stuffed with vegetables, and silver noodles served with sweet and sour sauce.

Wheat wrapper filled with vegetables, steamed and served with spicy black soy sauce.

Fresh roll, rice wrapper with avocado, beetroot, fresh vegetables, and mint leaves served with peanut sauce and spicy lime dipping sauce.

Lightly batter-fried taro stick and served with sweet crushed peanut sauce.

Marinated oyster mushroom on a skewer grilled and served with peanut sauce and cucumber sauce.

Thai-style famous salad with green papaya, carrot, dried shrimp, roasted peanut, tomato, green bean, and garlic in lime juice, fish sauce, and chili.

Avocado, mixed greens, cucumber, tomato, red onion, and hardboiled egg served with house dressing.

Grilled pork tossed with shallot, green onions, mint leaves, cilantro, chili powder, roasted rice powder in lime dressing and served with fresh vegetables.

Exotic spicy lime broth, lemongrass, and mushroom garnished with cilantro.

Lemongrass, galangal, and mushroom blended in lime broth and coconut milk garnished with cilantro.

The oriental Thai noodle creation with a choice of protein, green onion, baked tofu, bean sprout and egg in special sauce and a shredded fried egg served with crushed peanut and lime.

Flat rice noodle stir-fried with choice of protein, Chinese broccoli, and egg in a thick sauce.

Flat rice noodle pan-fried with choice of protein, garlic, onion, tomato, bell pepper, egg, and fresh basil.

Thin rice noodle soup with simmered beef shank, beef ball, Chinese broccoli, and bean sprout, topped with fried garlic, cilantro, and green onions.

Fried rice with choice of protein, egg and green onion served with cucumber and lime.

Thai fried rice with crabmeat, egg and green onion served with cucumber and lime.

Thai noodle with broccoli, onion, carrot, baked tofu and bean sprout in special sauce served with crushed peanut and lime.

Stir-fried protein with fresh basil, bell pepper, green bean, and onion in basil sauce served with a fried egg and crispy basil leaves.

Stir-fried protein with mushroom in garlic and black pepper sauce served with a fried egg, and cucumber, topped with fried garlic and cilantro.

Light batter-fried chicken with cashew nut, carrot, onion, and fried chili in special sauce served with a fried egg.

Batter-fried chicken breast, topped with lemon cream sauce, served on the bed of fried shredded Chinese broccoli.

Crispy shrimp, tossed in tamarind sauce, topped with fried onion, and fried chili.

Stir-fried crab meat, egg, milk, onion, chili paste, celery, bell pepper and fresh chili in curry powder sauce.

Minced chicken stir-fried with Kua gling paste (southern Thai style curry paste), and lemongrass, topped with kaffir lime leaves, and chili. Served with hardboiled egg, and vegetables.

Grilled salmon fillet with choo chee sauce, Thai style curry sauce, coconut milk, and asparagus, topped with kaffir lime leaves, and chili.

Choice of protein prepared with red curry paste, coconut milk, bamboo shoot, and basil leaves served with a hardboiled egg.

Southern Thai style yellow curry paste in coconut milk with choice of protein, firm cube potato, carrot, and red onion served with cucumber sauce.

Popular Thai style curry with choice of protein, coconut milk, bell pepper, and basil leaves served with a hardboiled egg.

Roasted duck prepared with coconut curry, pineapple chunks, tomatoes and basil leaves served with steamed jasmine rice.

Lump crabmeat in Thai southern curry paste and coconut milk served with rice vermicelli, green beans, basil, beansprout, and hardboiled egg.

Fried whole red snapper tossed in chef’s secret sauce with fresh chili, lemongrass, kaffir lime leaves, red onions, lime, ginger, roasted peanut served with steamed jasmine rice.

Stuffed fish paste with egg yolk in green coconut curry with Thai eggplant and basil leaves served with rice vermicelli and fresh vegetable.

Choice of sliced protein in Thai hot pot soup served in a hot pot with vegetables, egg, silver noodle and spicy tamarind sauce served with shrimp paste fried rice.

Thai style rib-eye steak served on a hot stone with vegetable, spicy tamarind sauce, and sticky rice.

The oriental Thai noodles creation with a choice of meat, green onions, baked tofu, bean sprout, and egg in special sauce. Served with crushed peanuts and lime.

Crispy fried chicken wings with garlic in sauce garnished with fried sweet basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots, and red onions. Served with steamed white rice.

Flat rice noodles stir-fried with sliced meat, thick sauce, broccoli, baby corn, carrots, and egg.

Fried rice with choice of meat, fresh basil, bell peppers, onions, green beans, carrots, and cilantro.

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, and clear noodles. Served with sweet and sour sauce.

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, and raisins. Served with sweet and sour sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles, and mint leaves. Served with peanut sauce.

Crispy fried chicken wings with garlic in sauce garnished with fried sweet basil.

Marinated chicken on skewers and grilled. Served with peanut sauce and cucumber sauce.

Rice tart filled with chicken, vegetables, and steamed. Served with spicy black soy sauce.

Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Hot and spicy. Pan-fried fish mixed with special Thai curry. Served with cucumbers and crushed peanuts in sweet and sour sauce.

Steamed wonton filled with minced chicken served with spicy black soy sauce.

Fried rolls, wheat wrapper stuffed with carrots, cabbages, and silver noodles. Served with sweet and sour sauce.

Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles, and mint leaves served with peanut sauce. Two pieces.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Rice tart filled with vegetables and steamed. Served with spicy black soy sauce.

Chicken with exotic spicy lime broth, lemongrass, mushrooms, and garnished with cilantro.

Delicious chicken with lemongrass, galangal, and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

Assorted vegetables, silver noodles, and chicken in clear broth.

Charbroiled turmeric chicken on fresh green lettuces, cucumbers, tomatoes, and carrots with special chili paste house dressing.

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions, and spicy lime juice.

Silver noodles, chicken, and shrimps with chili paste, onions, and tomatoes in lime dressing.

Shredded green papaya and carrots with lettuces, dried shrimps, roasted peanuts, tomatoes, and garlic in lime juice, fish sauce, and chili dressing.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots, and basil. Served with steamed white rice.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots, and red onions. Served with steamed white rice.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas, and basil. Served with steamed white rice.

Choice of meat with savory gang kua curry paste, pineapple chunks in coconut milk. Served with steamed white rice.

The most popular Thai style curry with choice of meat, coconut milk, peas, and bell peppers. Served with steamed white rice.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes, and basil. Served with steamed white rice.

Fried fish fillets topped with a choice of red or green curry.

Stir-fried mushrooms, carrots, onions, and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions, and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots, and onions in sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms, and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables, and green onions.

Marinated beef, spinach, and cashew nuts on a hot sizzling plate. Topped with peanut sauce. Served with cucumber sauce.

Thai-style sautéed choice of meat with cucumbers, onions, tomatoes, and pineapples.

Fresh broccoli sautéed with choice of meat in gravy sauce.

Stir-fried silver noodles with sliced meat, onions, tomatoes, carrots, and egg in light brown sauce.

Fried fish fillet. Topped with bell peppers, onions, and carrot in three taste sauce.

Fried fish fillets. Topped with mushrooms in garlic and black pepper sauce. Served over fresh cabbages and garnished with cilantro.

Egg and green onions.

Fried rice with choice of meat, fresh basil, bell peppers, onions, green beans, carrots, and cilantro.

Fried rice with a combination of chicken, pork, beef, shrimps, egg, and green onions.

Fried rice with choice of meat, mixed vegetables, egg, and green onions.

Fried rice with choice of meat, pineapple chunks, cashew nuts, curry powder, and green onions.

Our Thai fried rice with crab meat, egg, and green onions.

The oriental Thai noodles creation with a choice of meat, green onions, baked tofu, bean sprout, and egg in special sauce. Served with crushed peanuts and lime.

Flat rice noodles scrambled with chicken, egg, and carrots. Served over fresh lettuces and garnished with green onions.

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers, egg, and fresh basil.

Flat rice noodles stir-fried with sliced meat, thick sauce, broccoli, baby corn, carrots, and egg.

Flat rice noodles topped with a choice of meat, broccoli, baby corns, and carrots in gravy sauce.

Rice noodles with chicken, baked tofu, bean sprout, boiled egg, coconut milk, and yellow curry sauce garnished with onions.

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

A perfect vegetable dish with a combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. Served with steamed rice.

Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed rice.

Fried tofu stir-fried with fresh basil, carrots, bell peppers, green beans, onions, and mushrooms. Served with steamed rice.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, baked tofu, and bean sprout in a sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetables, mushrooms, and fried tofu.

Thai-style marinated pork ribs. Served with small fried rice and steamed mixed vegetables.

Grilled marinated chicken breast. Topped with teriyaki sauce. Served with small fried rice and steamed mixed vegetables.

Sliced charbroiled beef. Served with lime sauce. Served with small fried rice and steamed mixed vegetables.

Grilled marinated shrimps with herbs on skewers. Served with homemade sauce. Served with small fried rice and steamed mixed vegetables.

Grilled marinated shrimps and scallops with chef’s secret sauce. Served with small fried rice and steamed mixed vegetables.

Fried chicken nuggets. Served with sweet and sour sauce.

Fried rice with egg. Topped with green onions.

Stir-fried noodle with broccoli, carrot, and egg in black soy sauce.

Fresh roll, rice wrapper with shrimp, avocado, beetroot, fresh vegetable, and mint leaves served with peanut sauce and spicy lime sauce.

Fresh roll, rice wrapper with avocado, beetroot, fresh vegetables, and mint leaves served with peanut sauce and spicy lime sauce.

Thai style rib-eye steak served with vegetable, spicy tamarind sauce and sticky rice.

Lump crabmeat in Thai Southern curry paste and coconut milk served with rice vermicelli, green beans, basil, beansprout and hardboiled egg.

Light batter-fried chicken with cashew nut, carrot, onion, and fried chili in special sauce. Served with fried egg. (not available for any protein substitution)

Stir-fried choice of protein with broccoli, carrot, and mushroom in brown garlic sauce.

Crabmeat, minced shrimp and chicken, water chestnuts wrapped with fresh tofu skin, deep fried and served with sweet plum sauce.

Fried marinated chicken wings, tossed with kaffir lime leaves, fried chili, salt, and roasted sesame.

Roasted duck prepared with coconut curry, pineapple chunks, tomatoes, and basil leaves served with steamed jasmine rice.

Crispy shrimp, tossed in tamarind sauce, topped with fried onion, and fried chili. (not available for any protein substitution)

Roasted duck prepared with coconut curry, pineapple chunks, tomatoes, and basil leaves served with steamed jasmine rice.

Lump crabmeat in Thai Southern curry paste and coconut milk served with rice vermicelli, green beans, basil, beansprout and hardboiled egg.

Stuffed fish paste with egg yolk in green coconut curry with Thai eggplant and basil leaves served with rice vermicelli and fresh vegetable.

Thai style rib-eye steak served with vegetable, spicy tamarind sauce and sticky rice.

Fried wheat wrapper stuffed with ground chicken and mushroom served with sweet and sour sauce.

Fried wheat wrapper stuffed with cream cheese, basil leaves, carrot, and raisin served with sweet and sour sauce.

Crispy fried chicken wings with garlic in special sauce garnished with fried sweet basil.

Grilled marinated chicken tenderloin on skewer and served with peanut sauce and cucumber sauce.

Wheat wrapper filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Fresh roll, rice wrapper with shrimp, avocado, beetroot, fresh vegetable, and mint leaves served with peanut sauce and spicy lime sauce.

Crabmeat, minced shrimp and chicken, water chestnuts wrapped with fresh tofu skin, deep fried and served with sweet plum sauce.

Fried marinated chicken wings, tossed with kaffir lime leaves, fried chili, salt, and roasted sesame.

Fried rolls, wheat wrapper stuffed with vegetables, and silver noodle served with sweet and sour sauce.

Wheat wrapper filled with vegetables, steamed and served with spicy black soy sauce.

Fresh roll, rice wrapper with avocado, beetroot, fresh vegetables, and mint leaves served with peanut sauce and spicy lime sauce.

Lightly batter-fried taro stick and served with sweet crushed peanut sauce.

Marinated oyster mushroom on a skewer grilled and served with peanut sauce and cucumber sauce.

Exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.

Lemongrass, galangal, and mushroom blended in lime broth and coconut milk garnished with cilantro.

Thai-style famous salad with green papaya, carrot, dried shrimp, roasted peanut, tomato, green bean, and garlic in lime juice, fish sauce, and chili.

Avocado, mixed greens, cucumber, tomato, red onion, and hardboiled egg served with choice of house dressing.

Grilled pork then tossed with shallot, green onions, mint leaves, cilantro, chili powder, roasted rice powder and lime dressing.

Thai noodles with broccoli, onion, carrot, baked tofu, and bean sprout in special sauce. Served with crushed peanut and lime.

The oriental Thai noodles creation with choice of protein, green onion, baked tofu, bean sprout and egg in special sauce and shredded fried egg. Served with crushed peanuts and lime.

Flat rice noodle stir-fried with choice of protein, Chinese broccoli, and egg in thick sauce.

Flat rice noodle pan-fried with choice of protein, garlic, onion, tomato, bell pepper, egg, and fresh basil.

Thin rice noodle soup with simmered beef shank, beef ball, Chinese broccoli, and bean sprout, topped with fried garlic, cilantro, and green onions.

Fried rice with choice of protein, egg and green onion. Served with cucumber and lime.

Thai fried rice with crabmeat, egg and green onion. Served with cucumber and lime.

Stir-fried protein with fresh basil, bell pepper, green bean, and onion in basil sauce. Served with fried egg and crispy basil leaves.

Stir-fried protein with mushroom in garlic and black pepper sauce served with fried egg, and cucumber topped with fried garlic and cilantro.

Light batter-fried chicken with cashew nut, carrot, onion, and fried chili in special sauce. Served with fried egg. (not available for any protein substitution)

Batter-fried chicken breast, topped with lemon cream sauce, served on the bed of fried shredded Chinese broccoli. (not available for any protein substitution)

Crispy shrimp, tossed in tamarind sauce, topped with fried onion, and fried chili. (not available for any protein substitution)

Stir-fried crabmeat, egg, milk, onion, chili paste, celery, bell pepper and fresh chili in curry powder sauce. (not available for any protein substitution)

Minced chicken stir-fried with Kua Gling paste (southern Thai style curry paste), and lemongrass, topped with kaffir lime leaves, and chili. Served with hardboiled egg, and vegetables. (not available for any protein substitution)

Grilled salmon fillet with Choo Chee sauce (Thai style curry sauce), coconut milk, and asparagus, topped with kaffir lime leaves, and chili. (not available for any protein substitution)

Choice of protein prepared with red curry paste, coconut milk, bamboo shoot, and basil leaves. Served with hardboiled egg.

Southern Thai style yellow curry paste in coconut milk with choice of protein, firm cube potato, carrot, and red onion. Served with cucumber sauce.

Popular Thai style curry with choice of protein, coconut milk, bell pepper and basil leaves. Served with hardboiled egg.

Stir-fried choice of protein with broccoli, carrot, and mushroom in brown garlic sauce.