Thai Cottage (Pearland)

The oriental Thai noodles creation with a choice of meat, green onions, baked tofu, bean sprout, and egg in special sauce. Served with crushed peanuts and lime.

Crispy fried chicken wings with garlic in sauce garnished with fried sweet basil.

Flat rice noodles stir-fried with sliced meat, thick sauce, broccoli, baby corns, carrots, and egg.

Our Thai fried rice with crab meat, egg, and green onions.

Delicious chicken with lemongrass, galangal, and mushrooms blended in lime broth, and coconut milk garnished with cilantro.

Chicken with exotic spicy lime broth, lemongrass, mushrooms, and garnished with cilantro.

Charbroiled turmeric chicken on fresh green lettuce, cucumbers, tomatoes, and carrots with chili paste hose dressing.

Delicious chicken with lemongrass, galangal, and mushrooms blended in lime broth, and coconut milk garnished with cilantro.

Sliced charbroiled beef seasoned with lettuce, cucumbers, tomatoes, onions, and spicy lime juice.

Assorted vegetables, silver noodles, and chicken in clear broth garnished with cilantro and green onions.

Grilled shrimps with chili paste, mint leaves, lettuce, and onions in lime dressing.

Mixed vegetables and baked tofu with exotic spices blended in lemongrass, mushrooms, and lime broth garnished with cilantro.

Silver noodles, chicken, and shrimps with chili paste, onions, and tomatoes in lime dressing.

Mixed vegetables and baked tofu with lemongrass, galangal, and mushrooms blended in lime juice and coconut milk, garnished with cilantro.

Shredded green papaya and carrots with lettuce, dried shrimps, roasted peanuts, tomatoes, and garlic in lime juice, fish sauce, and chili dressing.

Fried rolls and wheat wrapper stuffed with ground chicken, carrots, cabbages, and clear noodles. Served with sweet and sour sauce.

Fried rolls and wheat wrapper stuffed with cream cheese and raisins. Served with sweet and sour sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, and mint leaves served with peanut sauce.

Crispy fried chicken wings with garlic in sauce garnished with fried sweet basil.

Marinated chicken or beef on skewers grilled. Served with peanut sauce and cucumber sauce.

Rice tart filled with chicken and vegetables steamed. Served with spicy black soy sauce.

Wrap shrimp, accented with ginger and fresh herbs, and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Pan-fried fish mixed with special Thai curry. Served with cucumbers and crushed peanuts in sweet and sour sauce.

Steamed wonton filled with minced chicken. Served with spicy black soy sauce.

Fried rolls and wheat wrapper stuffed with carrots, cabbages, and silver noodles. Served with sweet and sour sauce.

Fresh rolls and rice wrapper with tofu, fresh vegetables, noodles, and mint leaves. Served with peanut sauce.

Lightly fried firm tofu. Served with sweet and sour sauce and crushed peanuts.

Rice tart filled with vegetables steamed. Served with spicy black soy sauce.

Stir-fried sliced meat with mushrooms, carrots, onions, and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions, and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots, and onions in special sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms, and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.

Sauteed chicken with homemade peanut sauce, steamed mixed vegetables, and green onions.

Marinated beef, spinach, and cashew nuts on a hot sizzling plate. Topped with peanut sauce. Served with cucumber sauce. Not available for other meat substitutes.

Thai-style sauteed choice of meat with cucumbers, onions, tomatoes, and pineapples.

Fresh broccoli sauteed with choice of meat in gravy sauce.

Stir-fried silver noodles with sliced meat, onions, tomatoes, carrots, and egg in light brown sauce.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots, and basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots, and red onions.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas, and basil.

Choice of meat with savory ‘gang Kua’ curry paste, pineapple chunks in coconut milk.

The most popular Thai style curry with choice of meat, coconut milk, peas, bell peppers, and basil.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes, and basil. Not available for other meat substitutes.

Fried rice with choice of meat, egg, and green onions.

Fried rice with choice of meat, fresh basil, bell peppers, onions, green beans, carrots, and garnished with cilantro.

Fried rice with a combination of chicken, beef, port, shrimps, egg, and green onions.

Fried rice with choice of meat, mixed vegetables, egg, and green onions.

Fried rice with choice of meat, pineapple chunks, cashew nuts, curry powder, and green onions.

Our Thai fried rice with crab meat, egg, and green onions.

The oriental Thai noodles creation with a choice of meat, green onions, baked tofu, bean sprout, and egg in special sauce. Served with crushed peanuts and lime.

Flat rice noodles scrambled with chicken, egg, and carrots served over fresh lettuce and garnished with green onions.

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers, egg, and fresh basil.

Flat rice noodles stir-fried with sliced meat, thick sauce, broccoli, baby corns, carrots, and egg.

Flat rice noodles topped with choice of meat, broccoli, baby corn, and carrots in gravy sauce.

Rice noodles with chicken, baked tofu, bean sprouts, boiled egg, coconut milk, and yellow curry sauce, garnished with onions.

Assorted seafood sautéed with bell peppers, carrots, broccoli, onions, and fresh basil. Served with steamed white rice.

Assorted seafood sautéed with chili paste sauce, broccoli, basil leaves, and onions. Served with steamed white rice.

Fried fish fillets. Topped with bell peppers, onions, and carrots in a three-taste sauce. Served with steamed white rice.

Fried fish fillets. Topped with mushrooms in garlic and black pepper sauce. Served over fresh cabbages and garnished with cilantro. Served with steamed white rice.

Fried fish fillets. Topped with a choice of red or green curry. Served with steamed white rice.

Assorted seafood. Topped with a choice of red or green curry. Served with steamed white rice.

Thai-style marinated pork ribs. Served with small shrimp fried rice and steamed mixed vegetables.

Grilled marinated chicken breast. Topped with teriyaki sauce. Served with small shrimp fried rice and steamed mixed vegetables.

Sliced charbroiled beef. Served with lime sauce. Served with small shrimp fried rice and steamed mixed vegetables.

Grilled chicken breast with garlic and black pepper. Served with lime sauce. Served with small shrimp fried rice and steamed mixed vegetables.

Grilled marinated shrimps with herbs on skewers. Served with homemade sauce. Served with small shrimp fried rice and steamed mixed vegetables.

Grilled marinated shrimps and scallops with chef’s secret sauce. Served with small shrimp fried rice and steamed mixed vegetables.

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

A perfect vegetable dish with a combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. Served with steamed rice.

Variety of fresh vegetables and mushrooms sauteed with fried tofu in garlic and black pepper sauce. Served with steamed rice.

Fried tofu stir-fried with fresh basil, carrots, bell peppers, green beans, onions, and mushrooms. Served with steamed rice.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, baked tofu, and bean sprout in a sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetables, mushrooms, and fried tofu.

Fried chicken. Served with sweet and sour sauce.

Fried rice with egg and green onions.

Stir-fried rice noodles with broccoli, carrots, and egg in black soy sauce.

The oriental Thai noodles creation with choice of meat, green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Fried rice with choice of meat, fresh basil, bell peppers, onions, green beans, carrots and cilantro.

Marinated chicken or beef on skewers, grilled and served with peanut sauce and cucumber sauce.

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce.

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages and clear noodles served with sweet and sour sauce. 2 pieces.

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves and raisins served with sweet and sour sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 8 pieces.

A mixture of crab meat and shrimps wrapped and grilled on skewers served with sweet and sour sauce.

Marinated chicken or beef on skewers, grilled and served with peanut sauce and cucumber sauce.

Thai pastry stuffed with chicken, potatoes and curry powder served with cucumber sauce.

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Wrap shrimp, accented with ginger and fresh herbs and hand-wrapped in a delicate pastry sheet. Served with sweet and sour sauce.

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Steamed wonton filled with minced chicken served with spicy black soy sauce.

Fried rolls, wheat wrapper stuffed with carrots, cabbages and silver noodles served with sweet and sour sauce.

Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Chicken with exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.

Delicious chicken with lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.

Assorted vegetables, silver noodles and chicken in clear broth.

Mixed vegetables and baked tofu with exotic spices blended in lemongrass, mushrooms and lime broth, garnished with cilantro.

Mixed vegetables and baked tofu with lemongrass, galangal and mushrooms blended in lime juice and coconut milk, garnished with cilantro.

Charbroiled turmeric chicken on fresh green lettuces, cucumbers, tomatoes and carrots with special chili paste house dressing.

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.

Grilled shrimps with chili paste, mint leaves, lettuces and onions in lime dressing.

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.

Shredded green papaya and carrots with lettuces, dried shrimps, roasted peanuts, tomatoes and garlic in lime juice, fish sauce and chili dressing.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.

Choice of meat with savory 'Gang Kua' curry paste, pineapple chunks in coconut milk.

The most popular Thai style curry with choice of meat, coconut milk, peas and bell peppers.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil.

Stir-fried sliced meat with mushrooms, carrots, onions and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, and onions.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce.

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed with choice of meat in gravy sauce.

Stir-fried silver noodles with sliced meat, onions, tomatoes, carrots and egg in light brown sauce.

Fried rice with choice of meat, egg and green onions.

Fried rice with choice of meat, fresh basil, bell peppers, onions, green beans, carrots and cilantro.

Fried rice with combination of chicken, pork, beef, shrimps, egg and green onions.

Fried rice with choice of meat, mixed vegetables, and green onions.

Fried rice with choice of meat, pineapple chunks, cashew nuts, curry powder and green onions.

Our special Thai fried rice with crab meat, egg and green onions.

The oriental Thai noodles creation with choice of meat, green onions, baked tofu, bean sprout and egg in special sauce. Served with crushed peanuts and lime.

Flat rice noodles scrambled with chicken, egg and carrots served over fresh lettuces and garnished with green onions.

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers, and fresh basil.

Flat rice noodles stir-fried with sliced meat, thick sauce, broccoli, baby corn, carrots and egg.

Flat rice noodles topped with choice of meat, broccoli, baby corns and carrots in gravy sauce.

Rice noodles with chicken, baked tofu, bean sprout, boiled egg, coconut milk and yellow curry sauce, garnished with onions.

Mixed vegetables and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and fried tofu stir-fried with soy sauce. Served with steamed rice.

Variety of fresh vegetables and mushrooms sautéed with fried tofu in garlic and black pepper sauce. Served with steamed rice.

Fried tofu stir-fried with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetables, mushrooms and fried tofu.

Thai style marinated half-chicken served with sweet and sour sauce.

Thai style marinated pork ribs.

Grilled marinated chicken breast topped with teriyaki sauce.

Sliced charbroiled beef served with lime sauce.

Grilled chicken breast with garlic and black pepper served with lime sauce.

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

Grilled marinated shrimps and scallops with chef’s secret sauce.

Assorted seafood sautéed with bell peppers, carrots, broccoli, onions and fresh basil.

Assorted seafood sautéed with chili paste sauce, broccoli, basil leaves, and onions.

Assorted seafood with mushrooms and basil leaves blended in lemongrass soup.

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce.

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.

Fried fish fillets topped with choice of red or green curry.

Assorted seafood topped with choice of red or green curry.

Fried chicken nuggets served with sweet and sour sauce.

Fried rice with egg and topped with green onions.

Stir-fried noodle with broccoli, carrot, and egg in black soy sauce.

Served with choice of peanut or vinaigrette dressing.