Thai Jasmine Restaurant

Pan fried rice stick noodles with choice of meat, egg, tofu, bean sprouts, green onion, and ground peanuts.

Pan fried flat rice noodles with choice of meat, egg, broccoli, carrot, and flavored with sweet soy sauce.

Fried rice with choice of meat, egg, onion, bell pepper, chili, and basil.

Roasted duck cooked in red curry sauce, tomatoes, pineapple, bell pepper, and basil.

Grilled Thai style chicken breast served with peanut sauce.

Prawn, lettuce, tofu, carrot, vermicelli, cilantro wrapped in rice paper, and served with peanut sauce.

Chicken dumplings serve with sweet and sour sauce.

Blend of cream cheese served with sweet and sour sauce.

Fried wrapped seasoning crab meat.

Fried tofu served with sweet chili sauce and ground peanut.

Smoked prawn with garlic, green onion, and jalapeno.

Crispy wrapped shrimps serve with sweet and sour sauce.

Crispy chicken wings serve with varieties of sauces.

Combination of chicken satay, egg rolls, fried wonton, and prawn in the blanket.

Special blend of Thai herbs, chicken, freshly grounded chili, mushroom, galangal, onion, tomatoes, lime juice, and lemon grass.

Chicken in coconut milk with special blend of Thai herbs, mushroom, onion, galangal, tomatoes, lemongrass, Kaffir lime leaves, chili, and lime juice.

Hot and soup with special blend of Thai herbs, prawns, mussels, fish, calamari, scallop, tomatoes, onion, ginger, lemongrass, basil, galangal, chili, and lime juice.

Ground chicken, shrimp in clear chicken broth, baby bok choy, and cilantro.

Ground chicken, onion, green onion, carrot, and cabbage.

Shredded papaya, shrimps, carrot, tomato, green bean, fresh chili, and spicy lime juice.

Grilled beef with onion, mint leaves, tomato, cucumber, cilantro, and spicy lime sauce.

Ground chicken, shrimp with onion, mint leaves, cilantro, fresh chili, and spicy lime sauce.

Grilled shrimps with onion, mint leaves, cilantro, chili, lemongrass, and spicy lime sauce.

Shrimp, calamari, scallop, fish tossed with lemongrass, kaffir lime leaves, mint leaves, ginger, tomatoes, chili, and lemon juice.

Ground chicken with onion, mint leaves, roasted ground rice, cilantro, and spicy lime sauce.

Boneless crispy half duck on bed of steamed vegetable and topped with honey sauce.

Marinated bone in half chicken and roasted to perfection. Served with sweet and sour sauce.

Deep fried fillet of fish topped with spicy garlic sauce.

Deep fried chicken striped topped with sweet and sour lemon sauce.

Sauteed egg noodles with choice of meat, egg, bean sprouts, carrot, broccoli, and celery.

Deep fried tender chicken served steamed vegetables and chef’s special sauce.

Stir fried choice of meat with garlic, chili, bell pepper, onion, and sweet basil.

Choice of meat with roasted chili paste, bell pepper, onion, celery, and cashew nuts.

Choice of meat with pineapple, cucumber, tomatoes, onion, and bell pepper.

Choice of meat with broccoli, carrot, oyster, and garlic sauce.

Stir fried slice beef with jalapenos, onion, bell pepper, garlic, and green onion.

Marinated choice of meat with fresh garlic and white pepper, and onion. Served with steamed vegetables.

Choice of meat with oriental eggplant, bell pepper, and sweet basil.

Sauteed deep fried chicken onion, celery, bell pepper, roasted chili, and peanut.

Crispy chicken topped with garlic, onion, bell pepper, and sweet and sour sauce.

Fried tofu with garlic, fresh chili, broccoli, mushroom, bell pepper, bamboo, and basil.

Mixed vegetables cooked in green curry sauce, tofu, and basil.

Crispy tofu topped with garlic, bell pepper, onion, and sweet and sour sauce.

Stir fried tofu with roasted chili paste, onion, bell pepper, cabbage, celery, broccoli, and cashew nuts.

Stir fried clear noodles, egg, carrot celery, tofu, onion, and green onion.

Stir fried Chinese broccoli, hot garlic, fresh chili, bell pepper, and shiitake mushroom.

Lightly deep fried prawns and sauteed with pineapple, cucumber, onion, and bell pepper in sweet and sour sauce.

Shrimps, scallop, calamari, mussel cooked in pa nang curry, and kaffir lime leaves.

Stir fried shrimps, scallop, fish with baby corn, mushrooms, and broccoli in chef’s special sauce.

Sauteed seafood combination with onion, bell pepper, bamboo, fresh chili, and Thai basil.

Deep fry fish topped with chili sauce bell pepper, ginger, onion, and sweet basil.

Stir fried curry powder, shrimps scallop, mussel, egg, potatoes, onion, and celery.

Fried shrimps, scallop, calamari, and veggie. Served with chili sauce.

Choice of meat cooked in coconut milk, bell pepper, bamboo shoots, red chili paste, and basil.

Choice of meat cooked in coconut milk, bell pepper, zucchini, bamboo shoots, green chili paste, and basil.

Chicken cooked in coconut milk, potatoes, onion, carrot, and yellow curry paste.

Roasted duck cooked in red curry sauce, tomatoes, pineapple, bell pepper, and basil.

Per person.

Per person.

Per person.

Marinated choice of meat in special Thai blend with garlic, white pepper, and herb. Served with sweet chili sauce, and steamed vegetables.

Fried rice with prawns, calamari, egg, broccoli, carrot, onion, cilantro, and tomatoes. Topped with crispy fried chicken.

Fried rice with prawns, scallop, mussels, egg, onion, carrot, cilantro, and tomatoes. Topped with crispy fried chicken.

Fried rice with choice of meat, egg, onion, bell pepper, chili, and basil.

Fried rice with chicken, egg, pineapple, cashew nuts, raisin, onion, and cilantro.

Fried rice with chicken, egg, tomatoes, onion, cilantro, and green onion.

Pan fried rice stick noodles with choice of meat, egg, tofu, bean sprouts, green onion, and ground peanuts.

Pan fried flat rice noodles with choice of meat, egg, broccoli, carrot, and flavored with sweet soy sauce.

Pan fried flat rice noodles with choice of meat, egg, onion, chili, tomatoes, and sweet basil.

Seasonal.

Can.