Thai Lao Restaurant (Kingwood)

Pork, chicken, or veggie 4 pcs.

2 pcs veg, pork, shrimp, or combo.

Thai style fried fish cake 5 pcs.

4 skewers.

Two skewers of fried beef, Pork, or fish balls.

Served a sweet chili peanut.

Chicken or pork with ginger soy sauce.

Fried pork or beef jerky.

Egg roll filled with cream cheese, carrots, and Cheddar blend.

Thai marinated chicken wings 6 pcs.

Chicken or vegetarian curry puff 3 pcs.

Traditional Thai egg omelet with veggies.

Hot and sour soup with galanga root, kaffir lime, lemongrass, mushroom, and cilantro.

Hot and sour soup with coconut milk galanga root, kaffir lime, lemongrass, mushroom, and cilantro.

Glass noodle soup with tofu, ground pork, and mixed vegetables.

Mix assorted seafood, with special Thai herbs and spices.

Northern Thai style noodle soup dish with meatballs, beef, blood, cake, morning glory, bean sprouts, and cilantro.

The vietnamese noodle delicacy.

Glass noodle with egg, morning glory, Napa cabbage in a soybean curd sauce.

Udon noodle soup with fried garlic, cilantro, ginger, and onions.

Chopped meat salad with roasted rice, green onion, mint, and cilantro in a special lime juice. Served with a side of lettuce and cucumber.

Clear noodle salad tossed with shrimp and ground pork in zesty light sauce.

Sliced beef with cucumbers, onions, and cherry tomatoes in zesty special sauce.

Green shredded papaya pounded in a clay mortar with garlic, Thai chili peppers, lime, and fish sauce. Served Thai or Lao style.

Carrots, onions, peas, garnished with cilantro and cucumbers.

Red curry spices, with basil, egg, bamboo, bell pepper, and onion.

Thai cured pork sausage, onion, peas, and carrots.

Basil, onion, cherry tomato, bell peppers.

Minced meat with basil, garlic, bell peppers, and long bean in a chili sauce.

Garlic, onion, ginger, and bell peppers in a savory sauce.

Stir-fried cashew, bell peppers, onion in a chili garlic sauce.

Stir-fried broccoli with onions in garlic sauce.

Special sweet chili paste stir-fried with onion, basil and bell peppers.

Red curry stir-fried in the long bean, kaffir lime leaves, onions, and bell peppers.

Spicy red curry with coconut milk, bamboo shoots, Thai eggplants, bells peppers, and basil.

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Spicy Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

Traditional curry with coconut milk, carrots and potatoes, and cherry tomatoes. topped with roasted peanuts.

Panang curry with Thai eggplant, bamboo shoots, coconut milk bell peppers, and kaffir lime leaves.

Assorted mix veggie stir fried in special sauce.

Stir-fried Chinese broccoli in special sauce.

Morning glory stir-fried with garlic, and soy sauce in special sauce.

Stir-fry beech mushroom with bell peppers, basil, and onion in special sauce.

Fried northeastern Thai style pickled boudin sausage. Served with ginger and whole dried chili peppers.

Pork fried Northern style Thai sausages.

Broken crispy curried rice tossed with sour sausage, cilantro, green onion, peanut, and shredded coconut in special lime juice sauce. Served with lettuce.

Fried whole tilapia glazed with special seafood tangy sauce.

Fried quail marinated in special Thai herbs.

Fried seasoned pork spare ribs.

Udon noodles over a bed of bean sprouts, cucumbers, cabbage, carrots, Chinese broccoli, and crushed peanuts.

Fried pickled fish.

Stewed bamboo shoots with pumpkin, mushrooms, and yanang leaves.

Northern chicken curry soup with egg noodles. Topped with lightly fried egg noodle, pickled cabbage, shallots, and fried whole chili peppers.

Thai rice noodles stir-fried with egg, bean sprouts, green onions, and ground peanut.

Stir-fry flat rice noodle with Chinese broccoli, and garlic in a savory sweet sauce.

Stir-fry flat rice noodle with basil, onion, mixed bell peppers, and cherry tomatoes.

Stir-fried egg noodle with Chinese broccoli, fried garlic in a savory sauce.

Stir-fried glass noodles, eggs, napa cabbage, carrots, and onion. Topped with cilantro.

Flat rice noodle, with Chinese broccoli, served over a special gravy sauce.

Choice of broccoli, bell peppers, basil, carrots, and potatoes.

Sweet coconut sticky rice. Served with Thai yellow mango.