4 pcs. Pan fried vegetable dumpling served with soy sauce scallion dipping.

5 pcs. Stuffed with crystal noodle, mushrooms and vegetables.

4 pcs. Steamed dumpling filled with chicken and shrimp.

Served with sweet and sour sauce topped with ground peanut.

8 pcs. Served with sweet and sour sauce topped with ground peanut.

4 pcs. Served charbroiled on bamboo skewer with peanut sauce.

Stuffed with chicken and potato.

2 pcs. Crispy roll with shrimp and potato.

6 pcs. Thai spice original taste since 1995. Add chili upon request, contact merchant for extra chili.

4 pcs. Served with tempura vegetable and ponzu sauce.

2 pcs. Fresh soft roll, choice of chicken, shrimp or tofu.

Whole steamed soy bean with sea salt or spicy sea salt.

2 pcs. Served with lettuce, ginger, red onion, peanut.

Stuffed with chicken and potato served with cucumber relish

Chicken with coconut milk and mushrooms. Served in a hot metal pot.

Served with soft tofu and egg batter.

Seaweed, soft cube tofu, and spring onions.

Spicy seafood soup with shrimp, calamari, scallop, mussel, mushrooms, lime and chilies. Served in a hot metal pot.

Spicy seafood soup with lemongrass, mushrooms, lime, tomatoes and chiles. Served in a hot metal pot.

Ground chicken, shrimp and vegetables. Served in a hot metal pot.

Served in a hot metal pot.

Sliced grilled top sirloin steak mixed with tomatoes, cucumbers, red onions, cilantro, lime, and chilies.

Larb. Choice of minced chicken, beef or pork with red onions, cilantro, lime and chilies.

Served with Thai peanut or sweet and sour vinaigrette or creamy Japanese ginger.

Choice of grilled shrimp, squid or combination seasoned with lemongrass, red onions, cilantro, lime and chilies.

Served with dried shrimp, peanuts, tomatoes, lime and chilies.

Sliced grilled top sirloin steak or pork with rice powder,onions,cilantro,lime,chilies

Shrimp, minced pork, red onions, cilantro, lime and chilies.

Chopped pork or chicken with peanut, ginger, red onions, cilantro, lime and chilies.

Mild tomato soup base with fresh flat rice noodle.

4 udon. Served with miso or dashi soup base.

Yellow egg noodle with ground chicken and shrimp.

Pho style soup base with fresh rice stick noodle can be substitute with chicken.

Mild spice yellow curry sauce with fresh rice stick noodle.

Yellow egg noodle with roasted pork. Char siu.

Fresh flat rice noodle with bamboo, onion, chilies, mushrooms & basil with a touch of rice wine.

Bean thread with egg batter & celery.

Fresh flat noodle topped with broccoli and house gravy.

Rice vermicelli with egg batter, curry powder, onions, celery & bean spourts.

Soft wheat noodle with cabbage, onions & mushrooms.

Served with bell peppers, onions, sweet chili sauce, and a touch of rice wine.

Lightly battered sliced chicken topped with orange sauce.

Served with vermicelli, spring mix, and vinaigrette fish sauce on the side.

Green beans, onions and carrots.

Served with steamed broccoli and carrots.

Green beans, onion in basil sauce.

Japanese eggplant sauteed with garlic and black bean sauce.

Vermicelli and vinaigrette fish sauce.

Served with smoked chili sauce and green beans.

Served with onions, dried chiles, cashew nuts, and carrots.

Served with pineapples, cucumbers, tomatoes,.

Mushrooms and mixed vegetables.

Served with curry paste, jalapeno, bamboo shoot sliced and mushrooms.

Served with sticky rice.

With mushrooms and house sauce.

Egg batter, raisins and onions.

Egg batter, onion, pea-carrots and tomatoes.

Ground meat, chilies and garlic.

With curry paste, ginger, chilies and fried egg.

Pineapple. Pan fried fresh salmon fillet topped with curried pineapple sauce. This dish extremely delicious with fruity overtones.

Tilapia fillet topped with eggplant, onions, bell peppers with special herb chili sauce.

10 pcs. Choice of shrimp, calamari, scallop or combination served with tempura vegetables and ponzu sauce.

Shrimp, calamari, scallop, and mussels stir fried with green beans, onions in chili basil sauce.

Shrimp on bamboo skewer, served with vermicelli, spring mixed and vinaigrette fish sauce on the side.

Lightly battered catfish fillet, sauteed with Thai chili herbs sauce.

2 pcs. Served with creamy green curry sauce.

Served with potatoes, yams, and peanuts.

Served with potatoes and carrots.

Served with bamboo shoots and eggplant.

Served with bamboo shoots, green beans, and eggplant.

Fresh lime and mint.

Herbal drink.

Can

Pepsi, diet pepsi, dr. pepper, sierra mist.

Coconut or green tea .

2 pcs. Served with coconut ice cream.

4 pcs.

Seasonal.

Yellow egg noodle with ground chicken and shrimp.

Mild Spice yellow curry sauce with fresh rice stick noodle.

Yellow egg noodle with roasted pork char siu.

Mild tomato soup base with fresh flat rice noodle.

Pho style base with fresh rice stick noodle can be substituted with chicken.

Rice noodles with bean curd, egg batter, bean sprouts, and ground peanuts on the side.

Lightly battered catfish filet sauteed with Thai chili herb sauce.

Tilapia filet topped with eggplant, onions, bell peppers and special herb chili sauce.

Served with bamboo shoots and eggplant.

Served with potatoes and carrots.

Shrimp, calamari, scallop and mussels stir-fried with green beans, onions in chili basil sauce.

Served with pineapples, cucumbers, tomatoes, onions, and bell peppers.

Served with vermicelli, spring mix, and vinaigrette fish sauce on the side.

6 pcs. Served with tempura vegetables and ponzu.

Served with bell peppers, onions, sweet chili sauce, and a touch of rice wine.

Chopped meat, green beans, onions, chiles and garlic in basil sauce.

Served with bamboo shoots, green beans, and eggplant.

Served with sliced ginger, mushrooms, and mixed vegetables.

Stir fried fresh rice noodles with bamboo shoots, onions, mushrooms, chili and basil with a touch of rice wine.

Sauteed with green beans, onions, and carrots.

Shrimp tempura topped with kani drizzled with unagi & mayo sauce then sprinkle with spicy seasoning.

Kani, avocado, cucumber, masago, and sesame.

Spicy tuna and cucumber topped with chopped tomato, cilantro, and creamy sweet wasabi.

Smoked salmon, spicy tuna, jalapeno, cream cheese tempura fried and rolled in soybean paper.

Spicy salmon, grilled chicken, cream cheese, jalapeños, mani, spinach, rolled with rice paper then fried, splashed with spicy cream sauce. 8 pieces.

Kani, masago, and cucumber topped with salmon, tuna, and white tuna, avocado, drizzled with triple color cream sauce and sesame.

Tempura fried soft shell crab, unagi, avocado, topped with unagi, cream sauce and sesame.

California roll topped with spicy tuna, spicy salmon, sesame, and spicy cream sauce.

Smoked salmon, cream cheese with cream sauce and sesame.

Shrimp tempura, spicy salmon topped with shrimp, avocado, sprouts, and cream sauce.

Seasoned crawfish in and out, avocado topped with cream sauce then baked till golden brown drizzled with tobiko on top.

Spicy salmon topped with tuna, avocado, and spicy cream sauce.

Shrimp tempura, cream cheese, jalapeno, avocado topped with kani and cream sauce.

Kanikama, tempura crunch, and cucumber topped with cream sauce and sprinkled with masago.

Baked unagi in and out topped with avocado, masago, unagi sauce, and sesame.

Seaweed salad with cube tuna and salmon, mixed with ponzu sauce, sprinkled with sesame.

Mixture of cubed tuna, salmon, avocado, cucumber and jicama tossed with lightly spicy ponzu.

Sweet egg.

Fish roe.

Smoked salmon.

Baked eel.

Tuna.

Prawn.

Steamed crab stick.

Salmon.

Teriyaki chicken. 1st course served with miso shiro or hot and sour soup. 2nd course served with shrimp tempura, 2 pieces of salmon sushi, 2 pieces of crunchy roll and a choice of jasmine or brown rice.

Tuna marinated with shichimi, cucumber, carrots, sprouts, and sesame.

Cucumber, avocado, carrots, sprouts, kani, masago, sename.

Smoked salmon, cream cheese, sprouts, cucumber, carrot, and sesame.

Avocado, cucumber, sprouts, jicama, carrot and tempura crunch.

Baked unagi, avocado, cucumber, sprouts, carrot and unagi sauce.

Spicy salmon, spicy tuna, cucumber sprouts, carrot, and spicy cream sauce.