2 pieces.

2 pieces. Cream cheese, mushrooms, and onions, deep fried.

5 pieces. Crystal noodles, dried mushrooms and vegetables.

Two pieces. Fresh soft roll with choice of chicken, shrimp or tofu.

Four pieces. Delicately steamed purses of chicken and shrimp.

8 pieces.

Ground chicken rolled and tossed in a cucumber sweet chili relish.

Chicken; 4 pieces. Served charbroiled on bamboo skewers.

Three pieces.

Served with soft cube tofu and spring onions.

No meat.

Chicken with coconut milk and mushrooms.

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies.

Spicy shrimp, squid and mussels in soup with mushrooms, lime, tomatoes and chilies.

Chicken and shrimp with vegetables.

Served with Thai peanut or Japanese ginger carrot dressing.

Served with dried shrimp, peanuts, tomatoes, lime and chilies.

Choice of minced chicken, beef or pork with red onion, lime and chilies.

Grilled sliced top sirloin steak mixed with tomatoes, cucumbers, onions, lime and chilies.

Shrimp, minced pork, red onions, lime and chilies.

Grilled top sirloin steak with chili sauce on the side.

Choice of grilled shrimp, squid or scallops with lemongrass, lime and chilies.

Choice of chopped beef, pork or chicken with green beans, onions, chilies and garlic in basil sauce.

Choice of beef, pork or chicken with sliced ginger, shiitake mushrooms and mixed vegetables.

Choice of beef, pork or chicken with smoked chili sauce and green beans.

Stir fried tofu, broccoli, carrots, mushrooms, zucchini, green beans and cabbage in a special house sauce.

Potatoes and carrots. Choice of beef, pork, chicken or tofu. shrimp.

Bamboo shoots, green bean and eggplant. Choice of beef, pork, chicken or tofu shrimp.

Bamboo shoots and eggplant. Choice of beef, pork, chicken or tofu shrimp.

Potatoes, yams and peanuts. Choice of beef, pork, chicken or tofu.

Yams. Choice of beef, pork, chicken or tofu.

Sauteed with green beans, onions and carrots.

Served with onions, dried chilies, cashew nuts and carrots.

Choice of beef, pork or chicken served with mushrooms, carrots, onions, and cabbage.

Choice of beef, pork or chicken sauteed with Japanese eggplant in a garlic black bean sauce.

Served with bell peppers, onions, sweet chili sauce and a touch of rice wine.

Filet served with Chinese broccoli.

Lightly battered whole, tilapia served with chilies and tamarind sauce.

Lightly battered filet in a savory chu chee curry sauce.

Served with cabbage, tomatoes and chilies in a lime garlic sauce.

Shrimp, calamari, scallops and mussels stir fried with green beans and onions in a chili basil sauce.

Choice of shrimp, calamari or scallops sauteed with onions, carrots, zucchini and mushrooms.

Served with vermicelli and fresh vegetables.

2 pieces. Served with creamy green curry sauce, steamed broccoli and roasted eggplant.

Stir fried soft wheat noodles with cabbage, onions, mushrooms and carrots.

Served with egg, curry powder, cabbage, carrots, mushrooms, onions and bean sprouts.

Rice noodles with bean sprouts, carrots, green onions, egg and peanuts.

Flat rice noodles topped with Chinese broccoli in a house gravy.

Stir fried spaghetti with bamboo shoots, onions, bell peppers, mushrooms, chilies and basil with a touch of rice wine.

Flat rice noodles with Chinese broccoli and bean sprouts in a brown sauce.

Served with egg, cabbage, mushrooms, carrots, celery, onions and tomatoes.

Rice noodle soup with bean sprouts.

Rice noodle soup with bean sprouts.

Rice noodle curry soup with bean sprouts.

Rice noodles with shrimp, squid and fish balls.

Sliced and served on a bed of vermicelli.

Served with chicken, shrimp, onions, tomatoes, cucumbers and green onions.

Served with shrimp, raisins, onions and curry.

Served with chicken, egg, lemongrass, ginger and chilies.

Served with fried egg and chicken consomme.

Grilled on bamboo skewers.

Sweet toasted fritters.

Served with vanilla ice cream.

Served with red bean filling.

Seasonal.

Served in sweet coconut milk.