Thai Spice - Noodle & Sushi House

Stuffed with chicken and potato. With Asian persuasion. Gluten free.

4 piece. Shredded dumpling filled with chicken and shrimp. Served with Asian persuasion. Gluten free.

4 pieces. Served with peanut sauce and cucumber relish. Served with Asian persuasion.

8 piece. Served with sweet and sour sauce topped with ground peanut. Served with Asian persuasion. Gluten free. Vegetarian.

Served with Asian persuasion. Vegetarian.

2 piece. Cream cheese and deep fried. Gluten free. Served with Asian persuasion. Vegetarian.

2 piece. Served with lettuce, ginger, red onion and peanut. Served with Asian persuasion.

5 piece. Stuffed with crystal noodle, mushroom and vegetable. Served with Asian persuasion. Gluten free. Vegetarian.

2 piece. Served with Asian persuasion.

6 piece. Thai spice. Served with Asian persuasion.

4 piece. Served with cucumber relish. Served with Asian persuasion.

Served with Asian persuasion. Vegetarian.

Seaweed and soft tofu cube. Served in a bowl of 16 oz. vegetarian.

Served with soft tofu and egg batter. Served in a bowl of 16 oz. spicy and vegetarian.

Flavored with lemongrass, lime and chilies. Served in a bowl of 16 oz. spicy.

Cooked with coconut milk, flavored with galanga and lime. Served in a bowl of 16 oz. spicy.

Served in a bowl of 16 oz. gluten free.

Flavored with lemongrass, lime and basil. Served in a bowl of 16 oz. spicy.

Ground chicken, shrimp and vegetable. Served in a bowl of 16 oz.

4 piece. Gluten free.

Yellow egg noodle with ground chicken and shrimp. Spicy. Gluten free.

Yellow egg noodle with with roasted pork. (Char siu). Gluten free.

Mild tomato soup base with fresh flat rice noodle. Spicy.

Pho style soup base with fresh rice stick noodle.

Mild spice yellow curry sauce with fresh rice stick noodle. Spicy.

Thai peanut or creamy sweet wasabi.

Mixed with rice powder, onion and cilantro. Spicy.

Mixed with peanut, ginger, onion and cilantro. Spicy.

Mixed with cucumber, tomatoes, onions and cilantro. Spicy.

Mixed with tomatoes, celery, onions and cilantro. Spicy.

Mixed with peanut, tomatoes and green bean. Substitute with tofu and soy sauce. Spicy and veggie.

Mixed with rice powder and red onion.

Rice stick noodle with egg batter, bean sprout and peanut.

Fresh flat rice noodle with bamboo, onion, chilies, mushroom and basil with touch of rice wine. Spicy.

Fresh flat rice noodle, egg batter, broccoli or gai lan and bean sprout.

Soft wheat noodle with cabbage, onions and mushrooms. Gluten free.

Fresh flat rice noodle topped with broccoli or gai lan and house gravy.

Rice vermicelli with egg batter, curry powder, onions, celery and bean sprout.

Bean thread with egg batter and celery.

Egg batter, onions, pea- carrot and tomatoes.

Ground meat, chilies and garlic. Spicy.

Egg batter, raisins and onions. For vegetarian will substitute with tofu and soy sauce.

With curry paste, ginger, chilies and fried egg. Spicy.

Seaweed salad with tuna and salmon cube, mixed with ponzu sauce and with sesame.

Mixed of tuna and salmon cube, avocado, cucumber and jicama tossed with lightly spicy ponzu.

Served with smoked chili sauce and green beans. Spicy.

Green beans, onion and basil sauce. Spicy.

Mushrooms and mixed vegetables.

Lightly battered sliced meat. Gluten free.

Sweet chili sauce and rice wine.

Pineapple, cucumbers and tomatoes. Gluten free.

Pineapple, cucumbers and tomatoes.

Japanese eggplant sauteed with garlic and black bean sauce.

Served with mushrooms and house sauce.

Green beans, onions and carrots.

Vermicelli and vinaigrette fresh sauce.

Served with steamed broccoli and carrot.

4 piece. Served with sticky rice.

Served spicy.

Eggplant, carrots, onion and chili sauce. Spicy.

Bell pepper, onions and chili sauce. Spicy.

Topped with curried pineapple sauce.

Served with potatoes and carrots. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

Served with bamboo shoots, green beans and eggplant. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

Bamboo shoots and eggplant. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

Served with potatoes, onions and peanuts. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

Served with potatoes. Prepared with coconut milk, fresh herbs and dried sides. Spicy.

1st course: served with miso shiru or hot and sour soup, 2nd course with shrimp tempura, 2 pieces salmon sushi, 2 pieces crunchy roll and choice of jasmine or brown rice.

2 piece. Fish roe.

Tuna. 2 piece.

Seaweed crab stick. 2 piece.

2 piece. Salmon.

Kani, avocado, cucumber, masago and sesame.

Shrimp tempura, kani, unagi and mayo sauce than spicy seasoning.

Kanikama tempura crunch, cucumber and cream sauce spinach with masago.

Shrimp tempura, cream cheese, jalapeno, avocado, kani and cream sauce.

California roll, topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.

Salmon, avocado, cream cheese with cream sauce and sesame.

Spicy tuna, and cucumber topped with chopped tomato, cilantro and creamy sweet wasabi. Spciy.

Spicy salmon topped with tuna, avocado and spicy cream sauce.

Vegetarian.

Cucumber, avocado, carrot, kani, masago and sesame.

Salmon, cream cheese ,cucumber, carrot and sesame.

Spicy salmon, spicy tuna, cucumber, carrot and spicy cream sauce.

Tuna marinated with shichimi, cucumber, carrot and sesame. Spicy.

Served with 2 shrimp tempura, steamed vegetable and 2 pieces California roll.

Served with bell pepper, onions, sweet chili sauce and touch of rice wine.

4 piece.

.

Seasonal.

Herbal drink.

Made with egg batter, onions, peas, carrots, and tomatoes. Served with soup, mixed green salad, and (2) spring rolls.

Lightly-battered catfish fillet with eggplant, carrots, onions, and Thai chili herb sauce. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice.

Tilapia fillet topped with eggplant, onions, bell peppers, and special herb chili sauce. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Spicy

Made with bamboo shoots and eggplant. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Very spicy

Made with bamboo shoots, green beans, and eggplant. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Spicy

Made with potatoes and carrots. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Spicy

Made with bell peppers, onions, sweet chili sauce, and touch of rice wine. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice.

Made with smoked chili sauce and green beans. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Spicy

Made with green beans, onions, bell peppers, chilies, garlic, and basil sauce. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice. *Very spicy

Made with sliced ginger, mushrooms, and mixed vegetables. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice.

Sautéed with green beans, onions, and carrots. Served with soup, mixed green salad, (2) spring rolls, and your choice of rice.

Fresh, flat rice noodles, egg batter, bean sprouts, and broccoli or guylan. Served with soup, mixed green salad, and (2) spring rolls.

Fresh rice noodles with bamboo shoots, onions, mushrooms, chilies, basil, and touch of rice wine. Served with soup, mixed green salad, and (2) spring rolls. *Spicy

Rice stick noodles with egg batter, bean sprouts, and ground peanuts. Served with soup, mixed green salad, and (2) spring rolls.

Stir-fried, soft wheat noodles with cabbage, onions, and mushrooms. Served with soup, mixed green salad, and (2) spring rolls. *Gluten-free

Your choice of seasoning.

(6 pc.) Served with cucumber relish.

(6 pc.) Thai Spice original house flavor.

(2 pc.) Your choice of protein.

(5 pc.) Stuffed with crystal noodles, mushrooms, and vegetables.

(2 pc.) Served with lettuce, ginger, red onions, and peanuts.

Filled with cream cheese and deep fried.

(8 pc.) Topped with peanuts. Served with sweet and sour sauce.

(4 pc.) Served with peanut sauce and cucumber relish.

(4 pc.) Steamed dumplings filled with chicken and shrimp.

(1 pc.) Stuffed with chicken and potato.

Made with rice powder and red onions with your choice of protein. *Spicy

Made with peanuts, tomatoes, and green beans. *Vegan

Made with ground pork, shrimp, tomatoes, onions, and cilantro. *Spicy

Grilled and sliced top sirloin with cucumbers, tomatoes, onions, and cilantro. *Spicy

Made with peanuts, ginger, onions, and cilantro with your choice of protein. *Spicy

Made with rice powder, onions, and cilantro with your choice of protein. *Spicy

Served with your choice of dressing. *Vegan

Mildly spiced yellow curry sauce with fresh rice stick noodles. *Spicy *Vegan

Pho-style soup base with fresh rice stick noodles and your choice of protein.

Mild tomato soup base with fresh, flat rice noodles. *Spicy

Yellow egg noodles with roasted pork. *Gluten-free

Yellow egg noodles with ground chicken and shrimp. *Spicy *Gluten-free

Ground chicken, shrimp, and vegetables.

Flavored with lemongrass, lime, and basil with your choice of protein.

*Gluten-free

Made with coconut milk and flavored with galanga and lime with your choice of protein.

Flavored with lemongrass, lime, and chilies with your choice of protein. *Spicy

Soft tofu and egg batter. *Spicy *Vegan

Seaweed and soft tofu cubes. *Vegan.

Topped with curried pineapple sauce. *Spicy

Made with eggplant, onions, bell peppers, and special herb chili sauce. *Spicy

Made with eggplant, carrots, onions, and chili sauce. *Spicy

Served with chili house sauce.

(4 pc.) Charcoal pork. Served with sticky rice.

Served with steamed broccoli and carrots.

Made with vermicelli noodles and vinaigrette fish sauce.

Made with green beans, onions, and carrots.

Made with mushrooms and house sauce.

Made with Japanese eggplant, garlic, and black bean sauce.

Made with pineapples, cucumbers, tomatoes, bell peppers, and onions.

Made with bell peppers, onions, sweet chili sauce, and a touch of rice wine.

Made with lightly-battered sliced meat. *Gluten-free

Made with mushrooms and mixed vegetables.

Made with green beans, onions, bell peppers, chili, garlic, and basil sauce. *Spicy

Made with smoked chili sauce and green beans. *Spicy

Bean threads with egg batter, carrots, onions, tomatoes, and mushrooms.

Rice vermicelli noodles with egg batter, curry powder, onions, bean sprouts, and mushrooms.

Fresh, flat rice noodles topped with house gravy and broccoli or guylan.

Soft, wheat noodles with cabbage, onions, and mushrooms. *Gluten-free

Fresh, flat rice noodles with egg batter, bean sprouts, and broccoli or guylan.

Fresh, flat rice noodles with bamboo, onions, chilies, mushrooms, basil, and a touch of rice wine. *Spicy

Rice stick noodles with egg batter, bean sprouts, and peanuts.

Made with curry paste, ginger, chilies, and fried egg. *Spicy

Made with egg batter, raisins, and onions.

Made with ground meat, chilies, and garlic. *Spicy

Made with egg batter, onions, peas, carrots, and tomatoes.

Shrimp tempura, (2 pc.) of salmon sushi, (2 pc.) or crunchy roll, and your choice of rice. Served with miso shrio or hot and sour soup.

Made with potatoes. *Spicy

Made with potatoes, onions, and peanuts. *Spicy

Made with bamboo shoots and eggplant. *Very spicy

Made with bamboo shoots, green beans, and eggplant. *Very spicy

Made with potatoes and carrots. *Spicy

Tuna and salmon, seaweed salad, ponzu sauce, and sesame seeds.

Tuna and salmon cubes, avocado, cucumbers, and jicama tossed with lightly-spiced ponzu sauce.

Spicy salmon roll topped with tuna, avocado, and spicy cream sauce.

Spicy tuna and cucumber roll topped with chopped tomatoes, cilantro, and creamy, sweet wasabi.

Salmon, avocado, cream cheese, cream sauce, and sesame seeds.

A California roll topped with spicy tuna, spicy salmon, sesame seeds, and spicy cream sauce.

Shrimp tempura, cream cheese, jalapeños, avocado, kani, and cream sauce.

Kanikama, tempura crunch, cucumbers, cream sauce, and masago.

Shrimp tempura, kani, unagi, mayo sauce, and spicy seasoning.

Kani, avocado, cucumbers, masago, and sesame seeds.

Tuna marinated with shichimi, cucumbers, carrots, and sesame seeds.

Spicy salmon, spicy tuna, cucumbers, carrots, and spicy cream sauce.

Salmon, cream cheese, cucumbers, carrots, and sesame seeds.

Cucumbers, avocado, carrots, kani, masago, and sesame seeds.

Avocado, cucumbers, jicama, carrots, and tempura crunch.

(2 pc.) Salmon.

(2 pc.) Steamed crab stick.

(2 pc.) Tuna.

(2 pc.) Fish roe.

(6 pc.) Chicken nuggets.

Your choice of protein with (2) shrimp tempura, steamed vegetable, and (2 pc.) California roll.

*Seasonal

(4 pc.)

Your choice of drink.

Your choice of water.