The Butler House

Avocado, red onion, mango, orange miso, and wonton.

Queso with tortilla chips.

Lump blue crab, panko breadcrumbs, roasted red pepper remoulade, caper blossoms, artichokes, and beurre blanc.

Panko, coconut breaded, and orange ginger marmalade.

New Zealand lamb chops, mint rosemary oil, chimichurri, and sherry peppercorn demi.

Slow dough pretzel, Shiner beer, smoked gouda cheese sauce, and Dijon mustard.

Creme fraiche and toasted pumpkin seeds.

Gruyere and crostini.

Whole milk mozzarella, fresh basil, Roma tomatoes, diced avocado, and balsamic glaze.

Roasted red and golden beets, spinach, feta, roasted hazelnuts, and orange vinaigrette.

Mixed greens, herbed pear vinaigrette, radish, carrot curls, and garden tomatoes.

Caesar dressing, Romaine, parmesan crisp, and croutons.

Grilled rib eye, mixed greens, red onion, blue cheese, and cane syrup vinaigrette.

With fries.

With fries.

With fries.

Roasted Faroe islands salmon, escalloped potatoes, grilled asparagus, lemon dill compound butter, and crispy capers.

Red and white quinoa, crispy prosciutto, champagne butter sauce, and chives.

Penne, brined chicken, wild mushrooms, pesto cream, sun dried tomato, and roasted walnuts. Vegetarian no chicken and gluten free pasta available.

Creamy parmesan polenta, reduced braising jus, and grilled broccolini.

Wild mushrooms risotto, crispy Brussel sprouts, port rosemary demi glaze, and gluten free no sauce.

Eight ounces. Filet, asparagus a la plancha, escalloped potatoes, and garlic herb brown butter.

Chile cumin dusted, chipotle sweet potato puree, leeks, spinach saute, and pomegranate pink peppercorn reduction.

Tenderized round steak, scalloped potatoes, grilled broccolini, and bacon cream gravy.

44 farms ground beef, cheddar, peppered bacon, lettuce, tomato, sliced onion, pickle, garlic peppercorn aioli, and brioche bun.

With arrabbiata sauce.

Shrimp with tomato sauce, diced tomato, green olives, cilantro, and jalapeno.

Topped with a browned butter sauce, served with wild rice, and mixed seasonal vegetables.

Lemon caper butter sauce, escalloped potatoes, and mixed seasonal vegetables.

Meat sauce and topped with parmesan cheese.

Grilled rib eye, mixed greens, red onions, blue cheese, and cane syrup vinaigrette.

Ask Server for the fish of the day, coleslaw, spicy aioli, corn tortillas, and taro chips.

Topped with avocado, bacon, and chipotle mayonnaise.

44 farms ground beef, cheddar, peppered bacon, lettuce, tomato, sliced onion, pickle, garlic peppercorn aioli, and brioche bun.

Roasted faroe islands salmon, scalloped potatoes, seasonal vegetables, lemon dill compound butter, and crispy capers.

Penne, brined chicken, wild mushrooms, pesto cream, sundried tomato, and roasted walnuts. Vegetarian no chicken and gluten free pasta available.

Meat sauce and parmesan.

Six ounces. Filet with peppercorn brandy sauce, seasonal vegetables, and creamy macaroni and cheese.

Tenderized round steak, scalloped potatoes, seasonal vegetables, and bacon cream gravy.

Avocado, red onion, mango, orange miso, and wonton.

Served with arrabbiata sauce.

Lump blue crab, panko bread crumbs, roasted red pepper remoulade, caper blossoms, artichokes, and beurre blanc.

Panko, coconut breaded, and orange ginger marmalade.

House fries, truffle oil, and catsup.

Slow dough pretzel, Shiner beer, Dijon mustard, and smoked gouda cheese sauce.

Queso with tortilla chips.

Creme fraiche and toasted pumpkin seeds.

Grilled chicken and tortilla strips.

Whole milk mozzarella, fresh basil, Roma tomatoes, diced avocado, and reduced balsamic vinegar.

Roasted red and golden beets, spinach, feta, roasted hazelnuts, and blood orange vinaigrette.

Mixed greens, herbed pear vinaigrette, radish, carrot curls, and garden tomatoes.

Caesar dressing, Romaine, parmesan crisp, croutons, and gluten free no crouton.

Breakfast potatoes with onion, peppers, and toast.

Two biscuits with bacon gravy. 2 eggs your way. choice of Bacon or House made fennel sausage.

Sausage, spinach, mozzarella cheese, breakfast potatoes, tomatoes, and toast.

Bbq brisket, cheddar cheese, breakfast potatoes, and toast.

Brioche french toast, poppy seed cream cheese, caramelized banana, maple walnut syrup, and peppered bacon.

Toasted slow dough brioche, lump blue crab croquettes, fried green tomato, poached eggs, and Hollandaise.

Buttermilk and serrano marinated texas quail, savory fire roasted corn, chile waffle, pomegranate syrup, and bacon gravy.

Balsamic marinated hanger steak, wild mushroom, fingerling potatoes, sunny side up eggs, and chimichurri sauce.

44 farms ground beef, fennel sausage, cheddar, peppered bacon, fried egg, Hollandaise sauce, slow dough bun, and fries.

Sweet potatoes, red potatoes, shredded braised short rib, sunny side up eggs, and braising reduction.

Creme fraiche and toasted pumpkin seeds.

Roasted red and golden beets, spinach, feta, roasted hazelnuts, and blood orange vinaigrette.

Mixed greens, herbed pear vinaigrette, radish, carrot curls, and garden tomatoes.

Caesar dressing, Romaine, parmesan crisp, croutons, and gluten free no croutons.

Grilled rib eye, mixed greens, red onions, blue cheese, and cane syrup vinaigrette.

Lump blue crab, panko bread crumbs, roasted red pepper, remoulade, caper blossoms, artichokes, and beurre blanc.

Cured Norwegian salmon, pickled onions, cornichons, herbed cream cheese, capers, and baguette.

Queso with tortilla chips.

Two.

Two.