The Cellar Door

Served with mashed potatoes & vegetable medley.

Served with mashed potatoes & vegetable medley.

Classic burger with cheddar and applewood smoked bacon. Served with chips.

Seared chicken, alfredo sauce, and mozzarella.

Two pieces. With avocado, tomato, cilantro, slaw mix, and cilantro cream.

Served with chips.

Choice of blue cheese, ranch, or vinaigrette.

House Salad, topped with Grilled Chicken, Choice of blue cheese, ranch, or vinaigrette.

Served with chips.

Choice of cheese cheddar, pepper jack, or gouda. Served with chips.

Choice of cheese cheddar, pepper jack, or gouda. Served with chips.

Sliced wagyu steak tossed in a medley of sautéed onions, bell peppers, mushrooms, and cabernet demi sauce with cheddar. Served with chips.

Served with lettuce, tomato, onion, and chipotle mayonnaise. Served with chips.

Classic burger with cheddar and applewood smoked bacon. Served with chips.

Two pieces. With avocado, tomato, cilantro, slaw mix, and cilantro cream.

Seared chicken, alfredo sauce, and mozzarella.

Swiss, smoked gouda, muenster, cheddar, and manchego.

Baby spinach, tomatoes, roasted red peppers, fresh basil, pepper bacon, and mozzarella, with a balsamic glaze drizzle.

Fresh basil, tomatoes, mozzarella, garlic, and olive oil.

Black olives, mushrooms, chicken, mozzarella, and pesto sauce.

Chorizo, calabrese salami, black truffle salami, black olives, and mozzarella.

Served with garlic bread.

Chicken breast topped with mushrooms, spinach, and cherry tomatoes, on a bed of white rice, with a white wine cream sauce, and sautéed carrots.

Muenster, pepper jack, mild cheddar, smoked gouda, chorizo, calabrese salami, and black truffle salami.

Naked goat, brie, manchego, espresso cheddar, blueberry white stilton, chorizo, calabrese salami, and black tuffle salami.

Marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, and mozzarella.

Served with warm pita bread.

Served with a soy dipping sauce.

Served over a soy orange sauce, topped with a fried egg and fried onions.

Three pieces. Served with a chipotle cream sauce.

Three pieces. Served with a sweet ginger cream sauce topped with a tomato caper salsa.

Seven pieces. Served with spring mix.

Five pieces. Stuffed with naked goat cheese.

Seared ahi tuna, four ounce bistro filet atop a red wine demi sauce with asparagus tips, bacon wrapped dates, with four varieties of seasonal cheeses and mixed nuts.

Muenster, pepper jack, mild cheddar, smoked gouda, chorizo, calabrese salami, and black truffle salami.

Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton, and espresso cheddar.

Naked goat, brie, manchego, espresso cheddar, blueberry white stilton, chorizo, calabrese salami, and black tuffle salami.

Truffle goat cheese, picante provolone, smoked wisconsin cheddar, herb crusted mozzarella, genoa salami, soppressata, and spicy capocollo.

Romaine hearts, parmesan, croutons, and tear drop peppadews.

Iceberg wedge with cherry tomatoes, bacon, red onion, bleu cheese crumbles, and a creamy bleu cheese dressing.

Spring mix topped with flat iron steak, cherry tomatoes, red onion, carrots, feta cheese, walnuts, and dried cranberries, served with vinaigrette.

Alfredo sauce, basil, seared chicken, and mozzarella.

Marinara sauce, Swiss, smoked gouda, muenster, cheddar, and manchego.

Marinara sauce, spinach, tomatoes, roasted red pepper, basil, bacon, and mozzarella, topped with a balsamic glaze.

Garlic and olive oil base, basil, tomatoes, and mozzarella.

Marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, and mozzarella.

Chipotle mayonnaise, lettuce, tomato, and red onion.

Classic burger with cheddar and applewood smoked bacon.

Dijon mayonnaise, lettuce, tomato, and red onion, topped with bleu cheese crumbles.

Dijon mayonnaise, pickles, lettuce, tomato, and caramelized onion.

Guinness battered cod and sidewinder fries.

Chicken breast topped with mushrooms, spinach, and cherry tomatoes, on a bed of white rice, with a white wine cream sauce, and sautéed carrots.

Six ounce. Filet mignon topped with asparagus and roasted fingerling potatoes, a top a red wine demi sauce.

Served with garlic bread.

Served on a bed of confetti rice.

Served with a creole cream sauce. Twelve ounce.

Twelve ounce.

Eight ounce.

Eight ounce.

Eight ounce.