Fingerling and sweet potatoes, kale, beets, mix green, mustard vinaigrette, walnuts.

Curry chickpeas, goat cheese, beets, walnuts, arugula, honey goat balsamic.

Romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette.

Romaine, mixed greens, croutons and parmesan, caesar dressing.

Spinach, grilled chicken, pesto, jicama, roasted peppers, walnuts.

Tomatoes, mixed green with orange sesame vinaigrette with almonds.

Mixed greens, jicama, avocado, green goddess dressing.

Roasted red peppers and pesto, romaine, almond and pesto vinaigrette.

Romaine, mixed greens, cabbage, diced tomatoes, jicama, with a lemon-garlic vinaigrette.

Beef tenderloin, pickled melon, red onion, feta, sourdough, croutons, orange sesame vinaigrette.

Black pepper aioli, bacon, brie cheese, onion, mushrooms, green leaf lettuce.

6 oz. patties, onions, ketchup, pickles, mustard, American cheese.

White dry aged cheddar, caramelized onions, trufe aioli.

Bunless dry aged patty, brussel sprout, onions, apple smoked bacon topped with white cheddar, roasted tomatoes, avocado, poblano with jalapeno fried (with slow dough bun n/c) served with steak fries.

Brussel coleslaw, white cheddar, onions, grilled poblano, avocado and fried egg.

Avocado, charred onion, poblano pepper, apple smoked bacon and roastper sauce.

Dry aged patty, fried egg, bacon, aged American cheese.

Ahi tuna, roastper sauce, cilantro, cabbage.

Buffalo meat (only 3% fat!), mixed greens, tomato, onions, pickles, dispread.

Cranberry jam, smoked turkey breast, arugula, American cheese.

Applewood smoked bacon, turkey, lettuce, avocado, crusted onions, pepper dispread aioli.

Beets, golden n’ red, barley, white Tuscan beans, oatmeal, watermelon radish, arugula, avocado, black pepper aioli.

Lettuce, tomato, onion, bacon, avocado (available panko crusted or grilled)

Fresh mozzarella, beets, basil, beef steak tomatoes drizzled with balsamic reduction and extra virgin olive oil.

Sauteed calamari and octopus in adobo garlic, marinade over carrot puree and fresh greens.

Lemon marmalade, cilantro, Thai chili.

Served with naan chips.

A creamy cheese macaroni.

Hush puppies battered with crawfish, drizzled with tabasco honey and lobster sauce.

Remoulade chili oil and herb greens.

Please contact to merchant for soup of the day.

Spanish cilantro risotto with wild boar sausage, scallops, shrimp, clams.

Slow cooked with red wine reduction over mushroom tomato cream sauce over noodles.

Linguine, pesto (or marinara) panko parm crusted chicken.

Served with local yellow grits, sofrito, green onion.

Seared red fish with tomato, mushrooms, capers, artichoke, lemon butter and linguine.

Pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese.

Blackened shrimp over a spicy carbonara pancetta sauce, topped with a quail egg.

Grilled asparagus and homemade fries.

Cherry tomatoes and saute spinach.

Crusted steak with collard greens and mashed potatoes, topped with Cajun gravy.

Eggplant, squash, tomato ragout, parmesan shaved.

Heirloom cassoulet, collard green.

Barley risotto, mushroom, shaved carrot, Sesame seeds, green onions.

White Tuscan beans, lemon-garlic slaw, pico de gallo, feta cheese on a corn tortilla.

Shitake creamy mushroom gravy, capers and grilled zucchini, squash, asparagus and red bell peppers.

Braised pork shank with truffle risotto and grilled asparagus.

Local aged beef let with smashed potatoes and white wine sauteed mushrooms topped with a brandy creamy peppercorn sauce.

Fingerling and sweet potatoes, kale, beets, mix green, mustard vinaigrette, walnuts.

Watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic.

Romaine, mixed greens, curry chickpeas, diced tomatoes, feta, almond with a lemon garlic vinaigrette.

Watercress, mixed green with orange sesame vinaigrette with almonds.

Mixed greens, jicama, avocado, green goddess dressing.

Black pepper aioli, bacon, brie cheese, onion mushrooms, green leaf lettuce.

White dry aged cheddar, caramelized onions and truffle aioli.

Brussel coleslaw, white cheddar, onions, grilled poblano, avocado and fried egg.

Ahi tuna, roastper sauce, cilantro and cabbage.

Buffalo meat (only 3% fat!), mixed greens, tomato, onions, pickles and dispread.

Beets golden n’ red, barley, white tuscan beans, oatmeal, watermelon radish, watercress, avocado, black pepper aioli.

Fresh mozzarella, beets, basil, beef steak tomatoes drizzled with balsamic reduction and extra virgin olive oil.

Lemon marmalade, cilantro, Thai chili.

Served with naan chips.

A creamy cheese macaroni.

Hush puppies battered with crawfish and drizzled with tabasco honey, lobster sauce.

Remoulade chili oil and herb greens.

Sauteed calamari and octopus in adobo garlic marinade over carrot puree and fresh greens.

Pepperncini, zucchini, squash, topped with parmesan and marinara sauce.

Truffle mashed potato, grilled asparagus.

Sauteed spinach, cherry tomatoes.

Eggplant, squash, tomato ragout, parmesan shaved.

Heirloom cassoulet, grilled bok choy.

Barley risotto, mushroom, shaved carrots, sesame seeds, green onions.

White tuscan beans, lemon-garlic slaw, pico de gallo and feta cheese on a corn tortilla.

Shitake creamy mushroom gravy, capers and grilled zucchini squash and asparagus, red bell peppers.

Braised pork shank with truffle risotto and grilled asparagus.

Local aged beef filet with smashed potatoes and white wine sauteed mushrooms topped with a brandy creamy peppercorn sauce.

Spanish cilantro risotto with wild boar sausage, scallops, shrimp, clams.

Slow cooked with red wine reduction over mushroom tomato cream sauce over pasta.

Linguine, pesto (or marinara) panko parm crusted chicken.

With local yellow grits, sofrito, green onion.

Seared redfish with tomato, mushrooms, capers, artichoke, lemon butter and linguine.

Pesto, roasted peppers, garlic, basil, tomato, olive oil, parmesan cheese.

Blackened Shrimp over a spicy carbonara pancetta sauce, topped with a quail egg.