Fish

Thinly sliced cucumbers, kanikama and octopus in sunomono dressing.

Traditional seaweed salad, sweet sesame dressing.

Choice of creamy miso dressing or yuzu vinaigrette.

In house chicken broth, ramen noodles, soft boiled egg, spicy garlic oil.

Beef, chicken, shrimp tempura & vegetables.

Traditional miso soup, seaweed, tofu, mushrooms and scallions.

Steamed soybean, kosher salt.

Steamed and sauteed soybean, chili oil, garlic, shallots, five spice.

Grilled sweet peppers, black pepper soy, kosher salt.

Japanese seasoning, truffle oil, kosher salt, togarashi.

Fried chicken poppers, five spice, garlic, basil, fish sauce, pickled sweet cabbage.

Sauteed scallops, jalapeno garlic sauce.

Tempura shrimp, spicy creamy caviar sauce.

Fried rice, lump crab, spicy cod roe.

Shredded chicken, cheddar cheese, buffalo sauce, fried

Fried calamari, Japanese seasoning, spicy tartar sauce.

Pork and vegetable dumplings.

Lobster, kanikama, cream cheese, tempura fry.

Ribeye, avocado, cilantro, lime zest, teriyaki sauce.

Wagyu, ginger soy, basil ponzu.

Miso glazed cod.

Marinated in garlic soy with honey.

Sweet chili oil.

Spicy, dry rubbed crispy wings and wasabi ranch.

6 oz. Akaushi beef, sous vide and grilled, sauteed red potatoes and tempura brussel sprouts.

Crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet and spicy glaze, vegetable tempura and rice.

Spicy tuna, lettuce, daikon, fried quail egg, masago, garlic, jalapeño, spicy rice and pickled wasabi.

Short ribs, kimchi fried rice, fried egg and field greens.

BBQ short ribs, dynamite shrimp, blue crab fried rice.

Glazed salmon with a pepper soy, arugula salad and green bean tempura.

American kobe beef patty, provolone cheese, sauteed mushrooms, mixed greens and truffle fries.

Chicken or pork katsu with house curry, steamed rice and vegetable tempura.

Combination yakitori with bacon wrapped asparagus, beef and chicken grilled over an open flame and blue crab fried rice.

Cucumber, yamagobo, crispy smoked salmon skin.

Crab, cucumber, avocado.

Snow crab, cucumber, avocado.

Tuna, cucumber, spicy sauce.

Salmon, cucumber, spicy sauce.

Yellowtail, cucumber, spicy sauce.

Smoked salmon, cream cheese, avocado.

Cucumber, avocado, yamagobo.

Shrimp tempura, masago, cucumber, mayo.

Fried soft shell crab, masago, cucumber, mayo.

Smoked salmon, cream cheese, jalapeno masago.

Yellowtail, cilantro, citrus oil.

Spicy tuna, salmon, yellowtail, seared white fish, masago, spicy citrus miso.

Lobster katsu, kobe beef, avocado.

Snow crab, smoked salmon, scallops, scallions, caviar mayo, baked.

Kanikama, avocado, cucumber, tuna, escolar, spicy mayo.

Tuna, salmon, yellowtail, masago, avocado, battered & fried, trio sauce.

Shrimp tempura, spicy aioli, avocado, albacore, tempura crunch, yuzu honey.

Smoked salmon, soft shell crab, cream cheese, jalapeno, spicy tuna, avocado, wasabi tobiko, sauce trio.

Crab, avocado, salmon, onion, jalapeno, cilantro, citrus green tabasco.

Spicy tuna, soft shell crawfish, cucumber, sprouts, yellowtail, salmon, tuna, avocado, sauce trio.

Spicy tuna, cucumber, avocado, pepper tuna, lemon sesame sauce.

Lobster katsu, avocado, cream cheese, kani, wasabi mayo, spicy sauce, baked.

Spicy tuna, salmon, avocado, cucumber, spicy sauce.

Salmon, cilantro, snow crab, topped with avocado, baked chopped scallops, candied garlic, lotus root chip.

Tuna, salmon, yellow tail with cucumber. Topped with avocado and strawberry with a truffle plum aioli.

Spicy kanikama mix, katsu fried softshell crab, avocado, trio sauce, spicy mayo and green onion.

Salmon and avocado inside tempura fried, topped off with kanikama and octopus mix and spicy aioli, black tobiko and unagi sauce.

Peppered tuna, soft shell crab, cucumber topped with smoked salmon and a kanikama and scallop spicy mix, masago.

Softshell crawfish, shrimp, spicy kanikama mix, avocado, trio sauce and green onion.

Beef fajita, grilled bell pepper and onion, with a side of chopped jalapenos and Japanese aioli.

Shrimp tempura, cream cheese, avocado, cucumber, topped off with seared smoked salmon and house trio sauce.

Shrimp, spicy kanikama mix, avocado and rolled up with white fish on fire.

Unagi, cream cheese and snow crab inside tempura fried. Topped with teriyaki sauce and spicy mayo.

Peppered tuna, avocado, tonkatsu sesame paste, sweet and spicy togarashi sauce, shredded tomatoes and daikon.

Seafood tower with spicy rice, avocado, spicy tuna, snow crab and chopped scallops with habanero masago and wasabi tobiko, served with wonton chipps.

Japanese snapper, citrus sauce, fresh herbs, yuzu tobiko, cranberry gel.

Big eye tuna, truffle citrus oil, yuzu tobiko, garlic chips.

Yellowtail sashimi, ponzu, fresh jalapeno, cilantro.

Nigiri 1 piece.

Nigiri 1 piece.

Lobster, kanikama, cream cheese, tempura fried.

Tempura shrimp, spicy creamy caviar sauce.

Spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, Japanese aioli.

Snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire.

Marinated salmon in traditional poke sauce, avocado, spicy kanikama, seaweed salad, masago, furikake. (sub for marinated tuna 2.1)

big eye tuna, pico de gallo, wasabi aioli, masago, wonton chips

Peppered tuna, avocado, tonkatsu sesame paste, sweet, and spicy togarashi sauce, shredded tomatoes, daikon.

Seafood tower with spicy rice, avocado, spicy tuna, snow crab, chopped scallops, habanero masago, wasabi tobiko, wonton chips.

Japanese snapper, citrus sauce, cranberry gel, fresh herbs, yuzu tobiko.

Big eye tuna, tru e citrus oil, yuzu tobiko, garlic chips.

Six pieces thinly sliced yellowtail, ponzu, fresh jalapeño, cilantro.

Seaweed, tofu, mushrooms, scallions.

Sweet corn, egg drop, wakame, mushroom, tofu, blue crab, scallions.

Beef, chicken, shrimp tempura on side.

Cucumber, tomato, carrots, yuzu vinaigrette.

Mixed greens, cucumber, tomato, carrots, wonton chips, cheese, miso dressing.

Sweet sesame dressing.

Kanikama, octopus, sunomono dressing.

Steamed soybean, kosher salt.

Sautéed soybean, chili oil, garlic, shallots, five spice.

Grilled sweet peppers, black pepper soy, kosher salt.

Truffle oil, kosher salt, togarashi.

Fried poppers, ve spice, garlic, basil, sh sauce, pickled sweet cabbage.

Sautéed, jalapeño garlic sauce.

Tempura shrimp, spicy creamy caviar sauce.

Jumbo lump crab, scallions, garlic, egg, spicy cod roe.

Shredded chicken, cheddar, buffalo sauce, fried, creamy house sauce.

Fried, Japanese seasoning, spicy house sauce.

Fried, pork, and vegetable dumplings.

Lobster, kanikama, cream cheese, tempura fried.

Shaved ribeye with avocado, cilantro, and lime zest inside, teriyaki sauce.

Wagyu beef, ginger soy, basil ponzu, table cooking.

48 hour marinated miso cod.

Marinated in garlic soy with honey, white onion, sizzling iron skillet.

Sweet chili oil.

Spicy, dry rubbed crispy wings, wasabi ranch.

Marinated salmon in traditional poke sauce, avocado, spicy kanikama, seaweed salad, masago, furikake. (sub for marinated tuna 2.1)

Crispy chicken strips sautéed with mushrooms, bell peppers, garlic, sweet, and spicy glaze, vegetable tempura, rice.

Miso soy glaze, crispy shallots, crispy prawns, brussel sprouts.

BBQ short ribs, kimchi fried rice, fried egg, eld greens, yuzu vinaigrette.

Glazed salmon, pepper soy, arugula salad, green bean tempura.

American kobe beef, provolone cheese, sautéed mushrooms, mixed greens, truffle fries.

Chicken or pork katsu with house curry, steamed rice, vegetable tempura.

Bbq short ribs, dynamite shrimp, blue crab fried rice.

Cucumber, spicy sauce.

Smoked salmon, cream cheese, avocado.

Masago, cucumber, aioli.

Fried softshell crab, masago, cucumber, aioli.

Smoked salmon, cream cheese, jalapeño, masago.

Cucumber, spicy sauce.

Cucumber, avocado, yamagobo, kampyo.

Cucumber, yamagobo.

Kanikama, cucumber, avocado.

Snowcrab mix, cucumber, avocado.

Cucumber, spicy sauce.

Choose three select appetizers- price dependent on selection.

Three specialty rolls. Shoi: tuna, salmon, yellowtail, masago, avocado, battered, fried, sauce trio, Japanese aioli. Blazing Tuna: smoked salmon, softshell crab, cream cheese, jalapeño, spicy tuna, avocado, wasabi tobiko, spicy aioli, sauce trio. Nando: spicy tuna, salmon, yellowtail, seared white fish, masago, green onion, spicy citrus miso.

Four regular rolls. California: kanikama, cucumber, avocado. Philly: smoked salmon, cream cheese, avocado. Spicy tuna: cucumber, spicy sauce. Shrimp tempura: masago, cucumber, mayo.

Two orders sashimi (ten pieces) and nigiri (five pieces). Sashimi: salmon sashimi and tuna sashimi. (ten pieces total). Nigiri: salmon, tuna, yelow tail, japanese snapper, escolar (five pieces total).

Spicy tuna, salmon, yellowtail, topped with seared white sh, masago, green onion, spicy citrus miso.

Lobster katsu, avocado, topped with kobe beef, green onion, and side of basil ponzu and black pepper sauce.

Snow crab, smoked salmon, topped with scallops, green onion, spicy house sauce, togarashi, ponzu, caviar aioli, baked, on fire.

Tuna, salmon, yellowtail, masago, avocado, tempura fried, topped with house trio sauce, Japanese aioli.

Unagi, cream cheese, and snow crab inside, tempura fried, topped with teriyaki sauce, spicy aioli.

Shrimp tempura, spicy aioli, topped with avocado, seared albacore tuna, tempura crunch, ponzu, yuzu honey.

Smoked salmon, softshell crab, cream cheese, jalapeño, topped with spicy tuna, avocado, wasabi tobiko, sauce trio, spicy aioli.

Spicy tuna, soft shell craw sh, cucumber, sprouts, topped with yellowtail, salmon, tuna, avocado, sauce trio, Japanese aioli.

Kanikama, avocado, topped with salmon, jalapeño, onion, cilantro, citrus green tabasco.

Spicy tuna, cucumber, topped with avocado, pepper tuna, ponzu sesame sauce.

Lobster katsu, avocado, cream cheese, baked, and topped with kanikama, wasabi aioli, spicy house sauce.

Yellowtail, cilantro, topped with habanero masago and side of citrus oil.

Spicy tuna, jalapeño, and kanikama in soy paper, tempura fried, topped with avocado, spicy salmon, unagi sauce, wasabi aioli.

Spicy tuna, cucumber, topped with salmon, avocado, house spicy sauce.

Cilantro, snow crab, jalapeño, onion, topped with avocado, baked chopped scallops, sriracha, house marinade, candied garlic, lotus root chip.

Tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, strawberry, truffle plum aioli.

Spicy kanikama mix, topped with avocado, softshell crab katsu, green onion, sauce trio with spicy aioli.

Salmon and avocado, tempura fried, topped with spicy kanikama mix, spicy aioli, black tobiko, unagi sauce.

Peppered tuna, soft shell crab, cucumber, topped with smoked salmon, spicy kanikama, shrimp, and scallop mix, masago.

Spicy kanikama mix, shrimp, topped with softshell crawfish, sauce trio, spicy aioli, green onion.

Beef fajita, grilled bell pepper, and onion, in soy paper, side of chopped jalapenos, Japanese aioli.

Shrimp tempura, cream cheese, avocado, cucumber, topped with seared smoked salmon, sauce trio, spicy aioli.