Island 1515 Kitchen and Tavern

6 jerk duck wings tossed in house blend peppers, herbs & spices fried in soybean oil & isles sauce.

Loaded potato fries drizzled with juicy oxtails of meat, cheese, sour cream, bacon, chives & topped with Isles seasoning.

4 Chix, beef or veggie curry spicy flavored light & flaky baked pastry infused with beef, cilantro, peppers with our Isles special blend.

A creamy fondue cheese paste served with soft garlic bread.

3 Crispy, fried wrap stuffed with yummy veggies & Isles dipping sauce.

Shrimp with our lettuce mix, onions, tomatoes, cucumbers, pineapple, nuts & Isles vinaigrette dressing.

Fish of the day served in a creamy broth & 2 sides. Please contact the merchant for today's fish & side selection.

Slow-cooked braised oxtails infused in curry, coconut-based & 2 sides. Please contact the merchant for side selection.

Sauteed succulent jumbo shrimp & 2 sides. Please contact the merchant for side selection.

Deliciously blended Isles original pasta infused with fresh shrimp, herbs, spices & 2 sides. Please contact the merchant for side selection.

3 Grilled kabobs, choices of shrimp or lamb meats, pineapple chunks, creamy isles aioli & Rice of the day. Please contact the merchant for today's rice selection.

Grilled buttery toasted bread sandwiched between chunks of oxtail meat infused with Kerrygold cheese.

Jerked chicken quarters & 2 sides.

Caramelized sweet plantain slices infused in brown sugar, apricot brandy topped with a cream cheese icing.

A heavenly slice of moist and flavorful cupcakes, soaked in rum, sprinkled nutmeg & sorrel puree topped off with whipped cream.

Uncle Otis vegan ice cream infused with Hennessy.

Uncle Ottis vegan ice cream infused with sweet red wine.

Six jerk duck wings tossed in house blend peppers, herbs, spices fried in soybean oil, isles sauce.

Six yam balls infused with Kerry gold cheese, lightly browned, fried to perfection in soybean oil, served with our creamy cucumber herbal sauces.

Three curries spicy flavored light, flaky baked pastry infused with beef, cilantro, peppers with our isles special blend.

Three pan-fried choices of fish, shrimp, beef chunks, slaw, creamy cucumber aioli.

Six jerk duck wings tossed in house blend peppers, herbs, spices fried in soybean oil, isles sauce.

Zucchini stripes, basmati rice.

Three curries spicy flavored light, flaky baked pastry infused with beef, cilantro, peppers with our isles special blend.

Eight prawns boiled in our isles blend of spices, garnished with an orange wedge, basmati rice.

Six yam balls infused with Kerry gold cheese, lightly browned, fried to perfection in soybean oil, served with our creamy cucumber herbal sauces.

Fried plantain mash, choice of pork or chicken, basmati saffron rice.

Jicama, mandarins, pineapples, slaw, olives, red peppers, onions, cucumbers, tomato, Kerry gold cheese, nuts, three grilled prawns (shell on) and orange miso vinaigrette.

Slaw mix, onions, tomatoes, cucumbers, orange miso vinaigrette.

A bowl of daily freshly made soup served with a slice of toasted buttery hops bread.

Slow cooked braised oxtails infused in curry, coconut based herbal marinade, served on a bed of cou cou, fresh saute cabbage.

Jerked chicken quarters, sweet plantains, basmati rice.

Seasoned house rub blend, marinated ten-day beef slow roasted to tender perfection, served with sauteed cabbage, mac pie.

Stewed fish of the day served in a creamy broth atop with cou cou and sweet plantains.

Sauteed' succulent jumbo shrimp, cabbage, macaroni pie.

Balfour roti wrap served with curry (lamb or goat), provisions.

Caramelized sweet plantain slices infused with brown sugar, apricot brandy, topped with a cream cheese icing.

A heavenly slice of moist and flavorful cake, soaked in rum, sprinkled nutmeg, sorrel puree topped off with whipped cream.