The Union Kitchen (Memorial)

Buttermilk fried chicken breast served with house prepared biscuits, country gravy .

Texas toast stuffed with bacon, canadian bacon, grilled tomato, scrambled eggs, cheddar cheese and chipotle mayonnaise.

2 Eggs, any style with your choice of pecan smoked bacon, canadian bacon or sausage patties and bread.

Country biscuits, breakfast sausage, canadian bacon, texas pecan bacon, shredded cheddar, diced roma tomato and green onions.

Chipotle pepper braised chicken breast, breakfast potatoes, scrambled eggs and mozzarella cheese topped with tinga sauce, melted mozarella cheese, sour cream, and green onions.

Scrambled eggs, breakfast sausage, chopped bacon, breakfast potatoes, green onions, bell peppers and shredded cheddar.

Stuffed with breakfast potatoes, scrambled eggs and cheddar cheese served with chips and house made salsa.

Potatoes, chorizo, onions and egg omelet and white cheddar.

Crispy tortilla chips in a guajillo and cascabel chili sauce, scrambled eggs, pulled chicken tinga, crema fresca, cotija cheese, avocado, cilantro, red onions and pickled radish.

House prepared mini pancakes with breakfast sausage, Canadian bacon and fried eggs. Served over bacon cheddar hash.

House prepared biscuits served with country gravy.

With local berries, texas pecans and maple syrup.

Custard marinated brioche bread, pan seared served with bananas fosters sauce and maple syrup.

Belgium waffles with creamy peanut butter, bananas fosters sauce, texas pecan bacon, topped with whipped cream and chopped pecans 9.95 add ice cream.

Served with orange glaze.

With warm nutella dipping sauce.

Canadian bacon, poached eggs, and hollandaise on english muffins served with potato hash.

English muffin, sliced beefsteak, tomato, avocado, poached egg, citrus hollandaise & pecan smoked bacon.

Golden brown crab cakes with poached eggs and dill hollandaise.

Buttermilk biscuit with melted cheddar topped with roasted pork carnitas, hollandaise sauce and hot salsa verde.

Buttermilk biscuit chicken fried steak, fried egg and country gravy with white cheddar cheese and green onions.

Cilantro and cotija cheese masa cake served under poached eggs topped with chipotle hollandaise and chorizo breakfast potato hash.

Tejas benedict, crab benedict and traditional benedict.

Butter poached lobster and white cheddar topped with avocado and dill creme fralche .

Ranchero Omelet Char-grilled hanger steak, salsa fresca and pico de gallo.

Sauteed mushrooms, shallots, roma tomatoes and herbs folded with avocado and swiss cheese.

Grilled steak, italian sausage, chorizo. Ground chuck, bacon, bell peppers, onions and cheddar cheese.

Sauteed spinach and texas blue lump crab and swiss cheese.

Omelet stuffed with pan seared ground chuck , chopped spam, white country gravy and served with white rice and brown gravy .

Our classic burger topped with tillamook cheddar, swiss, smoked bacon & bbq aioli on a sweet wheat bun with thick cut onion rings.

Baby arugula, caramelized onions, mushrooms & swiss on a hoagie roll.

Chicken breast, bacon, tilamook cheddar, and thin sliced fried red onion strings.

House ground chicken breast folded with white wine, parmesan, lemon juice & italian parsley then grilled & stacked with baby arugula, tomato, red onion & swiss on a jalapeño cheddar bun.

Grilled shrimp patty served with hearts of romaine, tomato & tarragon aioli served on a jalapeño cheddar bun.

Grilled tuna steak, roasted jalapeño, english cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on a jalapeño cheddar bun.

Grilled chicken breast, avocado, tomato, mixed greens, red onion, swiss & mayonnaise served on a jalapeño cheddar.

Lobster, avocado, brie, sun-dried tomato & pesto with tomato basil bisque.

Chilled oven roasted chicken tossed in a tarragon dressing accompanied by hearts of romaine, cherry tomatoes & almonds.

Texas toast topped with mashed potatoes, mushroom gravy & fried onions.

Spinach wrap, hummus, tabbouleh, mixed greens, feta and grilled chicken.

Grilled ground chicken patty sliced & folded with black beans, rice, pico de gallo, romaine hearts & chipotle aioli wrapped in a chipotle tortilla .

Yellow corn tortillas, pineapple jicama slaw & chipotle aioli served over black beans & pico de gallo rice.

Beer battered fish served with coleslaw & house prepared fries .

Sautéed salmon folded in thin crepes served over vegetables & topped with a pesto cream sauce.

Tossed with basil pesto, topped with baby arugula.

Breaded boneless chicken breast with cream gravy, mashed potatoes & vegetables.

Breaded steak with cream gravy, mashed potatoes & vegetables.

Served with jalapeño grits and vegetables.

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips.

Texas pecans & shaved red onions.

Hearts of romaine tossed with ranch dressing, black beans, sweet corn, avocado, tomato & fried onion strings.

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs & tomato.

Beefsteak tomatoes topped with cilantro, baby arugula & sliced steak tossed with white balsamic vinaigrette served with bleu cheese, parmesan, basil & red onion.

Chicken tossed with our asian lettuce mix & wonton strips in a soy vinaigrette.

With hard boiled eggs.

Hearts of romaine, red onion, tomato, blue berries, raspberries, black berries & bleu cheese tosssed in a strawberry vinaigrette.

Fresh watermelon, feta cheese, baby arugula, & grilled chicken tossed in a mint vinaigrette.

With cotija cheese, creamy slaw and green onions with sriracha aioli.

Crimini mushrooms stuffed with mild italian sausage, fresh herbs & a lemon butter sauce.

Served with corn tortilla chips and chipotle aioli .

Flash fried served over roasted tomato coulis topped with lime cream sauce drizzled with basil oil.

C.A.B. Chili folded with creamy mac and cheese and topped off with fritos .

Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde.

Flash fried calamari folded with pepperoncini peppers, feta, green onions & scampi butter.

With cashews, water chestnuts and sprouts with butter lettuce.

Thinly sliced ahi tuna served over wonton crisps, asian slaw, pineapple chutney & wasabi aioli & sweet chili sauce .

Flash fried texas lump crab and gulf shrimp in a roasted red bell pepper jalapeño stuffing with a cajun remoulade sauce.

Two halves of avocados stuffed with Texas blue lump crab, flash fried, sprinkled with cotija cheese & served with chipotle aioli .

Parmesan crusted asparagus topped with crabmeat, shrimp & garlic butter.

Parmesan and panko breaded smoked salmon and white cheddar parmesan risotto, flash fried, with chipotle aioli .

Texas blue lump crab with avocado, citrus vinaigrette & Caribbean fruit salsa.

House prepared gnocchi “pillows of love” pan seared with fresh herbs from our garden.

Flash fried and stuffed with pulled chipotle braised chicken breast, cilantro and mozzarella. Served with toasted cumin and cilantro crema fresca.

Sweet chili sauce, fried won tons, asian slaw and toasted sesame seeds.

With peppers, cilantro and smoked gouda cheese.

Shaved pepperoni with mozzarella & parmesan.

Crispy prosciutto, mozzarella & parmesan cream sauce topped with fresh baby arugula & parmesan cheese.

Buffalo mozzarella, mozzarella, parmesan, fresh roma tomatoes, basil pesto, olive oil & fresh basil.

Oven roasted chicken, baby spinach, marinated sundried tomatoes, local goat cheese & mozzarella.

Oven roasted chicken with our signature bbq sauce, cilantro, red onions, mozzarella & shredded cheddar cheese.

Spicy Italian sausage, red onions, baby arugula, fresh basil & mozzarella.

Gorgonzola cream sauce and fresh arugula .

Ground beef, pecan smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella .

Braised short rib, thin sliced red onions, fresh baby arugula, smoked gouda & bbq aioli.

Braised lentils married with herbs & vegetables.

Seasonal ingredients from the farmer’s market.

Stewed ground C.A.B. chuck, spices, topped with cheddar and onions.

Mixed field greens, sundried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette.

Fresh buffalo mozzarella, roma tomato, basil, mixed field greens with pesto oil & balsamic reduction.

Choppe omaine tossed in caesar dressing & parmesan croutons.

Sliced romaine served with carrots, cucumbers & white balsamic vinagrette.

Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes & pecan smoked bacon in a white balsamic vinaigrette.

With savory herbed goat cheese, sweet red wine reduction & basil oil .

Iceberg lettuce served with ranch dre dressig, blue cheese crumbles, chopped bacon, green onions & roma tomatoes.

Cabernet & apple cider braised pork loin with sweet potato puree and sauteed spaghetti squash.

Parmesan risotto, green beans & creamy cognac peppercorn demi.

14 oz. Double bone-in pork chop grilled & served with dill potato puree, sauteed spinach topped with mushroom madeira veal demi reduction .

Meatloaf over Texas toast, mashed potatoes, caramelized onions topped with a brown mushroom gravy

14 oz. Center cut ribeye grilled & served with lyonnaise potatoes.

Braised Beef Short Rib Served over butternut squash puree, sauteed tatsoi and a natural reduction.

Sauteed red peppers, red onions, wild mushrooms over goat cheese mash with a bourbon demi.

Grilled 8oz. Certified angus beef filet mignon served over bleu cheese potato croquette & baby arugula.

With onions, red peppers snow peas, cremini mushrooms in a red wine madeira sauce.

Served with roma tomatoes, English cucumber, kalamata olives & homemade pita bread.

Oven roasted topped with mushrooms, artichoke hearts in a sun-dried tomato lime cream sauce on a bed of linguini with marinara.

Sauteed red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms, and green onions in a cajun cream sauce tossed with linguini pasta.

Parmesan & panko crusted chicken, pan seared, served over linguini with suga rosa sauce.

Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil.

Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.

Sauteed chicken and house prepared anduille sausage tossed with bell peppers, tomato sauce and pappardelle.

Four cheese stuffed ravioli tossed with Texas blue crab meat & vodka suga rosa sauce.

Skillet blackened topped with Texas blue lump crab & lemon butter sauce served over cajun dirty rice.

Pan seared served over butternut squash risotto, baby arugula & spicy pepitas “pumpkin seeds”.

Grilled Ahi tuna served over jasmine rice & baby bok choy topped with ponzu sauce .

With cherry tomatoes, artichoke hearts, asparagus tips in creamy basil pesto with grilled garlic crostini.

Lemon zest risotto, grilled asparagus and lemon butter sauce.

Jumbo fried shrimp stuffed with texas blue lump crab on white cheddar grits & bacon collard greens drizzled with a habanero dr. Pepper glaze.

Shrimp, mussels, clams, scallops and elbow macaroni in a cajun cream sauce over a garlic cream white cheese pizza.

Elbow macaroni and fresh tomatoes in a cheddar parmesan sauce.

Our classic burger topped with tillamook cheddar, swiss, pecan smoked bacon & bbq smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries.

Oven roasted meatballs tossed with linguini marinara.

Cheese ravioli with marinara.

Creamy alfredo sauce tossed with fettuccine pasta.

Grilled or Fried, served with your choice of fries, fruit or salad.

Served with your choice of fries, fruit or salad.

Served with your choice of fries, fruit or salad.

Sliced grilled tenderloin medallions served with sautéed vegetables.

Grilled or fried, served with your choice of fries, fruit or salad.

Slow-braised, brown butter sweet potato puree, and pan gravy.

Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil.

Pan-fried chicken, artichokes, sun-dried tomatoes, capers, citrus butter, and fettuccine pasta.

Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.

Cheddar, swiss, bacon, a-1 aioli, and shaved onion strings on a sweet wheat bun with chips.

Cold-brew with sweetened condensed milk.

Cold-brew with sweetened condensed milk.

Creamy goat cheese topped with apple cider bacon jam. Served with fresh Parmesan bread.

Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, and toasted sesame seeds.

Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter. Served with roasted house marinara.

A blend of butter-poached lobster and salsa verde filled wontons. Steamed, seared to perfection, and topped with sriracha aioli.

Parmesan crusted, topped with garlic shrimp, and crab scampi.

Braised pork, cotija, and salsa verde filled egg rolls served with chipotle aioli.

Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, and wasabi aioli.

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, and olive oil.

Country sausage, fresh jalapenos, cheddar cheese, bacon-wrapped, and brushed with sweet-heat voodoo sauce.

Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

Garnished with fresh basil.

Lentils, fresh herbs, and veggies.

Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell, and peppers.

Pepperoni, mozzarella, parmesan, and zesty pizza sauce.

(energy-boosting superfoods) jalapeno quinoa cake, garbanzo, black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Chopped field greens, bleu cheese, roma tomatoes, scallions, bacon, and white balsamic dressing.

Mixed greens, kale, parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.

Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.

Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, and blueberry vinaigrette.

Napa cabbage cilantro slaw, fried wonton strips, and peanut soy vinaigrette.

Buttery lobster, brioche bread, gruyere cheese, avocado, red, green pesto, tomato bisque, and house chips.

Cheddar, swiss, bacon, a-1 aioli, and shaved onion strings on a sweet wheat bun with chips.

Toasted brioche bread, gouda cheese, caramelized onions, bacon jam, and house chips.

Pan-fried chicken, artichokes, sun-dried tomatoes, capers, citrus butter, and fettuccine pasta.

Blackened chicken, trinity veggies, mushrooms, cajun cream sauce, sausage, and linguine.

Grilled chicken, garlic-infused oil, basil, sun-dried tomato cream, and fettuccine.

Marinated chicken, portobello, red wine, red onion, garlic asparagus, and parmesan risotto.

Suga Rosa sauce, linguine, topped with basil pesto, and cherry tomatoes.

Blackened shrimp and andouille sausage served in a cajun Nola pan gravy.

Flash fried, hush puppies, creole coleslaw, and fries.

Saffron fennel risotto, and citrus butter.

Shrimp, mussels, clams, calamari, saffron fennel broth, and roasted root veggies.

Pan-seared served over sauteed bok choy, parmesan risotto, and balsamic drizzle.

Grilled, brushed with a citrus honey glaze, seasonal vegetable, and rice.

Sous Vide, mushroom reduction, parmesan risotto, and green beans.

Slow-braised, brown butter sweet potato puree, and pan gravy.

Marinated hanger steak, smoked gouda jalapeno grits, and seasonal vegetables.

Wild mushroom risotto and blackberry port reduction.

Topped with madeira sauce. Served with whipped potatoes, parmesan green beans, and Texas toast.

Cheese ravioli served with marinara sauce.

Creamy Alfredo sauce tossed with fettuccine pasta.

Sliced grilled tenderloin medallions served with sauteed vegetables.

Cheddar cream sauce tossed with macaroni.

Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.

Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.

New York-style cheesecake topped with fresh seasonal berries, powdered sugar, and our house-made strawberry sauce.

Layers of devil's food cake filled with white, dark chocolate mousse, topped with chocolate ganache, fresh berries, and chocolate sauce.

Quinoa cakes with papaya chutney and sriracha.

Egg rolls stuffed with sesame cream cheese, scallions, garlic and ginger. Served with side Asian arugula salad.

Cajun cream fondue filled with shrimp and crab, topped with white cheddar.

Wontons with lobster meat, served with salsa verde.

Goat cheese with herbs and bacon shallot jam and crostini.

Served with corn tortilla chips and chipotle aioli.

Nut allergy. Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.

Nut allergy. Thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.

Pecan smoked bacon wrapped jalapeño cheddar stuffed country sausage with housemade spicy BBQ voodoo sauce.

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.

Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa.

With balsamic Dijon.

Basil pesto, chicken, artichoke hearts, sundried tomato, mozzarella, feta and kalamata olives.

Canadian bacon, pineapple, jalapeno and mozzarella.

Ranch marinated chicken, gouda, mozzarella, red onion, bacon and ranch dressing.

Chicken, bbq sauce, red onion, roasted tomato, gouda and cilantro.

Pepperoni with mozzarella & parmesan.

Nut allergy. Fresh buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto & fresh basil.

Oven roasted chicken, baby spinach, marinated sun-dried tomatoes, goat cheese & mozzarella.

Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella.

Tomato, caramelized onion, basil, sea salt , parmesan, romano and light cream.

Nut Allergy! Pecan crusted chicken with romaine, red onion, tomato, blueberries, raspberries, blackberries and blue cheese crumbles with a strawberry vinaigrette.

Chimichurri hanger steak, mixed greens, blue cheese crumbles, sliced tomato, red onion, white balsamic vinaigrette and balsamic reduction.

Fried chicken tenders, romaine, cheddar, bacon, hard boiled egg and red onion tossed with Creole honey mustard.

Salmon over mixed greens with tarragon vinaigrette, asparagus, shallots, avocado, cherry tomato and hard boiled egg.

Blackened shrimp with romaine tossed with white balsamic vinaigrette and served with blue cheese crumbles, avocado, bacon, hard boiled egg and tomato.

Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta and avocado served with brown rice quinoa, mixed greens and whit balsamic Dijon dressing.

Nut allergy! Grilled shrimp with mixed greens, mandarin orange, green apple, feta, strawberries, candied pecans and garbanzo beans with blueberry vinaigrette.

Braised lentils married with herbs & vegetables.

Seasonal ingredients from the farmer’s market.

Nut allergy. Fresh buffalo mozzarella, roma tomato, basil & mixed field greens with basil pesto & balsamic reduction.

Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.

Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes & pecan wood smoked bacon in a white balsamic vinaigrette.

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & roma tomatoes.

Tuna steak , roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and cilantro on brioche.

Ground chicken patty with black beans, rice, pico de gallo, romaine and chipotle aioli wrapped in a tortilla.

Nut allergy! Lobster meat, avocado, brie, sundried tomato and pesto. Served with a cup of tomato bisque.

Grilled chicken, lettuce, tomato, onion, mayo, Swiss and avocado on brioche.

Chicken with bbq sauce, lettuce, beefsteak tomato, bacon, cheddar and fried onion strings.

Seared tortilla filled with blackened seafood, spinach and Monterrey jack. Served with a TUK side salad.

Veggie patty with lettuce, roasted tomato and arugula feta salad on brioche.

Ground chicken patty with white wine, herbs, red pepper, lettuce, roasted tomato, sliced onion, provolone and bacon on brioche.

Ground salmon patty with herbs, capers and tarragon aioli on brioche.

Ground shrimp patty with roasted corn, black bean, poblano pico, topped with provolone, chipotle aioli on brioche.

Our classic burger topped with cheddar, Swiss, pecan wood smoked bacon & BBQ smoked aioli on a sweet wheat bun with thick cut onion rings and potato chips.

Nut allergy. Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.

Grilled Cajun spiced chicken sautéed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms and green onions in a Cajun cream sauce tossed with linguine pasta.

Nut allergy. Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.

Four cheese stuffed ravioli tossed with Texas blue lump crab meat & vodka suga rosa sauce.

Nut allergy. Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil.

Sauteed chicken with mushrooms, cherry tomato, artichoke hearts and capers in a white wine garlic butter served with linguine and arugula salad.

Chimichurri brushed hanger steak with jalapeno cheddar grits and seasonal veggies.

Breaded beef cutlet with cream gravy, garlic mash and seasonal veggies.

Nut Allergy! Macadamia crusted chicken with coconut ginger rice, papaya salsa, snap peas and banana rum sauce.

Bone-in pork chop sous vide then grilled & served with madeira sauce, garlic mash and seasonal veggies.

Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.

Char-grilled 14 oz. center-cut ribeye served with garlic mash and seasonal veggies.

Char grilled 8 oz. certified Angus beef filet mignon served with garlic mash and seasonal veggies.

Sautéed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto.

Seasoned chicken breast with papaya salsa and chipotle beurre blanc, served with coconut ginger rice and snap peas.

Beer-battered white fish with jalapeno hushpuppies, coleslaw and fries.

Shrimp with jalapeno cheddar grits, andouille sausage, spicy peppers and Nola BBQ Sauce.

Chef prepared topped with citrus butter sauce served with seasonal rice and seasonal veggies.

Pan seared with citrus butter sauce and served with seasonal rice.

Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.

Seared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips.

Simply grilled with salt, pepper and olive oil or herbed seasoned with seasonal rice and seasonal veggies.

Served with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce.

Served with whipped cream and fresh berries.

Moist chocolate cake, chocolate mousse, chocolate Bailey's sauce.

Caramelized vanilla custard, whipped cream and fresh berries.

Graham cracker crust, chocolate mousse, caramelized vanilla custard.

Bourbon caramel sauce and vanilla ice cream.

Pecans, caramel sauce, and cream cheese icing.

With lemon cream cheese frosting and raspberry sauce.

Cheese or Pepperoni

Fried or Grilled

Fried or Grilled