Gluten free. Butter poached lobster and white cheddar topped with avocado and chipotle creme friache.
$19.50
Pete's Colorado Omelet
Gluten free. Grilled hanger steak, Italian sausage, chorizo, ground chuck, pecan wood smoked bacon, bell peppers, onions, and cheddar cheese.
$17.25
Garden Omelet
Gluten free. Sauteed mushrooms, shallots, Roma tomatoes, and fresh herbs folded with Swiss cheese and topped with avocado.
$13.25
Small Plates
Spinach Artichoke Dip Plate
A blend of cheeses, spinach and shaved artichokes served with tortilla chips.
$7.95
Shrimp and Crab Dip Plate
Cajun cream fondue filled with gulf shrimp, blue crab, and topped with white cheddar.
$12.95
Pepper Calamari Plate
Flash fried with feta and a blend of peppers.
$9.50
Wood Smoked Goat Cheese Plate
Fresh herbs, bacon shallot jam, candied pecans served with crostini.
$9.94
Voodoo Balls Plate
Country sausage, pickled jalapenos, cheddar cheese, bacon-wrapped and basted with voodoo sauce.
$10.95
Lobster Pot Stickers Plate
Pan-fried lobster and salsa verde filled wonton.
$11.95
Crab Cakes Plate
Pan seared and served over stone ground mustard.
$13.95
Shrimp and Crab Egg Rolls Plate
Sesame cream cheese, scallions, garlic, ginger. Served on an Asian arugula salad.
$10.95
Quinoa Cakes Plate
Served with papaya chutney and a touch of sriracha.
$9.94
Soups and Salads
Spanish Pardina Soup
Gluten free. Braised lentils married with herbs and vegetables.
$5.00
Chef's Inspiration Soup
Daily chef choice.
$6.00
Tomato Bisque Soup
Gluten free. Juicy ripe tomatoes, caramelized onions, basil, sea salt, and a touch of Parmesan and Romano cheese blended with light cream.
$5.00
Loaded Baked Potato Soup
Bacon, sour cream, gouda cheese and scallions.
$7.50
Towne Lake Salad
Mixed greens, cinnamon apples, roasted tomatoes, gouda cheese, brioche croutons tossed in apple cider dressing.
$9.94
Union Chopped Salad
Gluten free. Mixed greens, cheese, tomatoes, scallions and bacon tossed in white balsamic.
$9.94
Tuk Wedge
Gluten free. Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions, and Roma tomatoes.
$9.50
Cypress Salad
Mixed field greens, oranges, apples, feta, strawberries, candied pecans and garbanzo beans in a blueberry vinaigrette.
$9.94
Sandwiches and More
Grilled Chicken and Avocado Sandwich
Grilled marinated chicken breast, lettuce, tomato, sliced onions, and mayo topped with Swiss cheese and avocado served on a wheat bun.
$11.95
Lobster Grilled Cheese Sandwich
Lobster, avocado, brie, sun dried tomato and pesto with tomato basil bisque.
$18.50
Shrimp and Lobster Quesadilla
Pan seared chipotle tortilla filled with blackened seafood, spinach and Monterey Jack cheese. Served with a tuk house salad.
$15.95
Spicy Grilled Chicken Wrap
Grilled ground chicken patty sliced and folded with black beans, rice, pico de gallo, romaine hearts and chipotle aioli wrapped in a chipotle tortilla.
$10.95
Burgers
The "Original" Union Burger
Our classic burger topped with sharp cheddar, Swiss, smoked bacon and a-1 aioli on a sweet wheat bun with thick cut onion rings.
$13.95
Chipotle Shrimp Burger
Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun.
$12.95
Grilled Salmon Burger
Handmade salmon patty mixed with fresh herbs, capers and tarragon aioli served on a brioche bun.
$13.95
Grilled Veggie Burger
Grilled vegetable patty served over lettuce and oven roasted tomatoes, topped with arugula feta salad served on a brioche bun.
$13.95
T.H.E. Grilled Chicken Burger
T.h.e. means this has everything. Chicken patty mixed with white wine, fresh herbs and red pepper topped with lettuce, oven roasted tomatoes, sliced onions, provolone cheese and applewood smoked bacon served on a brioche bun.
$12.95
Pizzas and Flatbread
Tuk Margherita Pizza
Fresh buffalo mozzarella, Parmesan, fresh Roma tomatoes, basil pesto, and fresh basil.
$12.95
Four Katie Mae's Meat Pizza
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
$15.95
The Italian Flatbread
Meatball, pepperoni, bacon, pepperoncini peppers and mozzarella cheese.
$7.95
The Hawaiian Flatbread
Pineapple salsa, Canadian bacon and mozzarella cheese.
$7.95
Entree Salads
Blackened Shrimp Cobb Salad
Gluten free. Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs and tomato.
$13.95
Grilled Salmon Salad
Gluten free. Mixed fields greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato, and hard-boiled eggs.
$13.95
Corn and Crab Salad
Arugula, cotija dressing, roasted corn, cilantro, Texas blue crab and smoked chili powder.
$13.95
Buttermilk Fried Chicken Salad
Romaine lettuce, cheddar cheese, bacon, hard boiled eggs and red onions tossed in creole honey mustard.
$13.95
Chimichurri Steak Salad
Gluten free. Mixed greens, tomato slices and red onions with balsamic drizzle.
$13.95
Doris Summer Salad
Gluten free. Grilled gulf shrimp served over mixed field greens, mandarin oranges, diced green apples, feta cheese, strawberries, candied pecans, and garbanzo beans tossed in a blueberry vinaigrette.
$13.95
Watermelon Chicken Salad
Gluten free. Arugula, watermelon, feta cheese, English cucumbers tossed in a honey citrus vinaigrette.
$12.95
The Boost Bowl
The Boost Bowl
Energy boosting superfoods. Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic dijon dressing.
$13.95
Steaks, Chops and Chickens
Double Cut Bone in Pork Chop
Gluten free. Sous vide then grilled topped with Madeira cream served with garlic mash and seasonal vegetables.
$22.95
Pete's Filet
Gluten free. Chargrilled 8 oz certified Angus beef filet mignon served with garlic mash and seasonal vegetables.
$32.95
Dynamite Chicken
Blackened chicken breast topped with papaya salsa and a chipotle beurre blanc served with coconut ginger rice and sugar snap peas.
$15.95
Paul's Ribeye
Gluten free. Chargrilled 14 oz center cut certified Angus beef ribeye served with garlic mash and seasonal vegetables.
$29.95
Macadamia Chicken
Pan fried, coconut ginger rice, papaya salsa, snap peas and banana rum sauce.
$13.95
Country Fried Steak
Breaded steak with creamy pepper gravy served with garlic mash and seasonal vegetables.
$14.95
Grilled Chimichurri Hanger Steak
Served with jalapeno cheddar grits and seasonal vegetables.
$14.95
Grilled Napa Portobello Chicken
Portobello mushrooms and red onions with red wine reduction over creamy Parmesan risotto.
$15.95
Chicken Piccata
Sauteed chicken breast with mild mushroom, cherry tomatoes, artichokes, and capers in white wine garlic butter sauce on a bed of linguine topped with arugula salad.
$12.95
Seafood
Mesquite Trout
Gluten free. Grilled then brushed with citrus butter and served over seasonal rice.
$19.95
Peggy's Scallops
Pan seared, served over bok choy and Parmesan risotto and balsamic reduction.
$25.95
Ginger Glazed Salmon
Gluten free. Grilled fillet basted with sriracha ginger glaze served with brown rice quinoa and roasted cauliflower.
$22.95
Shrimp and Grits
Jalapeno cheddar grits, andouille sausage and nola BBQ sauce.
$16.95
Fish and Chips
Beer battered, flash fried, jalapeno hush puppies, coleslaw and fries.
$13.95
Benedicts
Traditional Benedict
Canadian bacon, poached egg, and hollandaise on English muffins.
$12.95
California Benedict
English mun, sliced beefsteak tomato, avocado, poached eggs, citrus hollandaise and pecan wood smoked bacon.
$13.50
Texas Blue Crab Cake Benedict
Golden brown crab cakes with poached eggs and dill hollandaise.
$16.95
Specialties
Paul's Favorite Breakfast Sandwich
Croissant stacked with pecan wood smoked bacon, sausage patties, grilled tomato, scrambled eggs, cheddar cheese and chipotle mayonnaise.
$12.50
Fried Chicken and Waffle
Buttermilk fried chicken breast served with two eggs prepared your way topped with country sausage gravy.
$15.95
Union Breakfast
Two eggs any style with your choice of pecan wood smoked bacon, proteins and choice of bread.
$11.50
"One Hot Mess"
Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in sausage gravy and topped with cheddar cheese and Roma tomatoes.
$15.25
Union Bowl
Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers and shredded cheddar and choice of bread.
$13.50
Three Breakfast Tacos
Stuffed with breakfast potatoes, scrambled eggs and cheddar cheese served with chips and house made salsa.
$12.50
Chicken Fried Steak and Eggs
Chicken fried steak with country sausage gravy, two eggs, breakfast potatoes and a biscuit.
$14.95
Treats and Sweets
Fresh Made Glazed Donut Holes
Served with warm Nutella dipping sauce.
$7.95
Beignets
Six flash fried pastries topped with powdered sugar, mixed berries sand caramel drizzle.
$7.95
Elvis Waffle
Creamy peanut butter, bananas fosters sauce and pecan wood smoked bacon topped with whipped cream and pecans.
$11.75
Cinnamon Rolls
Two fresh baked limited quantities.
$8.94
French Toast
Custard dipped brioche bread, pan-seared sprinkled with powdered sugar and served with maple syrup.
$8.94
Belgian Waffle
Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.
$8.25
Buttermilk Pancake Stack
Served with local berries, Texas pecans and maple syrup.
$8.94
Last updated October 1, 2020
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