Garlic, white wine, butter, shallots.

Tomato, nicoise olives, garlic, shallots, white wine, herbs.

Gruyere crouton.

Seared ahi tuna, mixed greens, nicoise olives, pickled onions, egg, potatoes, anchovies, haricots verts.

Bibb lettuce, garden herbs, Dijon vinaigrette.

Boston lettuce hearts, avocado, baby heirloom tomatoes, fresh herbs, Thousand island dressing.

Lobster meat, creme fraiche.

Candied hazelnuts, arugula, goat cheese croquette, venitienne dressing.

Candied hazelnuts, arugula, goat cheese croquette, venitienne dressing.

Avocados, tomatoes, green and red onions, bacon, blue cheese, hearts of palm, herb-Dijon vinaigrette.

Gruyère crouton.

4 tiger shrimp.

Four tiger shrimp.

Creme anglaise, fresh fruit.

Egg whites, tomato fondue, goat cheese, fresh fruit.

Potato, bacon, poached eggs, spinach, hollandaise.

Chorizo, bell peppers, onions, cheddarand breakfast potatoes.

Mushroom, ham, gruyere with breakfast potatoes.

Served with cappuccino sauce.

Two poached eggs, toasted English muffin, jambon, hollandaise, breakfast potatoes.

Toasted English muffin, spinach, tomato, poached eggs, lump crab meat, bearnaise sauce, asparagus.

English muffins, smoked salmon, poached eggs, hollandaise, fresh fruit.

Two eggs your style, choice of bacon, jambon, or sausage, served with breakfast potatoes.

7 Ounces New York strip, 2 farm eggs, pommes frites, hollandaise.

Vegetables, espelette aioli.

Prosciutto, saucisson sec, pate de campagne, smoked duck breast, chicken liver mousse, marmalade, cornichons, mustards, toasted baguette.

Pernod, garlic parsley butter.

6 oysters, spinach, pernod, lardon, cream, Parmesan.

Shallots, caperberries, cornichons, Dijon dressing, herbs.

Spicy tomato relish, pineapple, chutney, cucumber, avocado, passion fruit coulis.

Jumbo lump crab cake, espelette aioli.

Classic French cheese pastry puffs, drizzled with truffle oil.

Avocado mousse, crispy artichokes, persillade, tomato.

Garlic, capers, olives, tomato, pernodand fresh herbs.

Chef's selection of 4 cheeses with tapenade, fruit, nutsand crostini bread.

Pineapple chutney, onion marmalade, toasted baguette.

Classic french cheese pastry puffs drizzled with truffle oil.

Basket. Croissant, almond croissant, pain au chocolate, apple turnover, jams, European butter.

Chef's selection of 4 cheeses with tapenade, fruit, nutsand crostini bread.

Prosciutto, saucisson sec, pate de campagne, smoked duck breast, chicken liver mousse, marmalade, cornichons, mustards, toasted baguette.

Lemon caper butter sauce, vegetable bouquetiere, pomme puree.

With petite salade.

Ratatouille vegetables pesto oil.

Lentil and pancetta ragoutand julienne carrots.

Green lentils, coriander carrots, prunes, orange mustard sauce.

8 Oz filet, cognac-peppercorn cream sauce, pommes frites.

Potato gnocchi, sauteed shrimp, tomato concasse.

Ginger butter, asparagus, pomme nature.

Jambon, gruyere, egg, mornay, pommes frites.

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Beurre blanc, vegetable bouquetiere.

Carrot risotto, crispy Parmesan.

Brioche bun, pancetta, gruyere, avocado, gribiche, pommes frites.

10 Ounces NY strip, pommes frites, bearnaise sauce.

Short ribs, lardon, mushrooms, carrots, onion, butter noodles.

Arugula salad, tomato balsamic, shaved grana padano.

Arugula salad, tomato balsamic, shaved Parmesan.

Crab cake, tiger shrimp, scallop, asparagus, bearnaise sauce.

Half roasted chicken, spinach, cherry tomatoes, wild mushrooms, pommes frites.

Filled with pistachio gelato and warm chocolate sauce.

Homemade puff pastry, orange chantilly, strawberries.

With. cappucino pot de creme.

Made of Grand Marnier or dark chocolate.

Molten dark chocolate cake with Armagnac, white chocolate sauce.

Caramelized apple with walnut liquor, puff pastry, vanilla gelato.

Homemade puff pastry, orange chantilly, strawberries,.

Molten dark chocolate cake with Armagnac, white chocolate sauce.