Trinity African Bar & Grill

2 kabob sticks os grilled meat, seasoned with traditional spices and peanut mix, spicy served with onion slices.

Assorted meat sauteed in onions, pepper, mushrooms and traditional African spices.

Preboiled stock fish bits. Sauteed with onions and pepper, served with traditional cream sauce.

Diced cooked cow skin & foot mixed in palm oil potash sauce with eastern Nigerian spices.

Diced goat head cooked and mixed in authentic palm cream sauce.

Thin sliced African oil bean seed mixed with traditional palm sauce and spices, garnished with stock fish bits, served in a bowl.

East African snails sauteed with onions, bell pepper and congo spices.

12 pieces of hot & spicy chicken wings or 8 pieces of chicken fingers dipped in African hot batter, served with sweet sauce.

Prepared with fresh fish, goat meat or mixed parts and assorted spices and herbs.

Baked or grilled. Well seasoned whole tilapia served with traditional western Nigerian spicy sauce.

Roasted whole guinea fowl with exotic herbs and spices.

Molded egusi with ukpo and very light oha and achara (seasonal) vegetables garnished with dried fish and stockfish. Edikaiko, affang, eforiro oha soup & imo soup.

Joll of rice served with assorted meat garnished with vegetables. Edikaiko, affang, eforiro oha soup & imo soup.

Boiled rice served with tasty tomato stew. Garnished with vegetables. Edikaiko, affang, eforiro oha soup & imo soup.

Choice of meat or fish served with vegetables. Edikaiko, affang, eforiro oha soup & imo soup.

Diced Ghanaian tam cooked in exotic tomato sauce served with choice of meat, fish or hen.

Two thick slices of african yams boiled to perfection served with tomato stew and vegetables, with choice of meat, fish or hen.

Grilled tilapia with cassava couscous served with sauce and vinaigrette.

Grilled chicken with cassava couscous served with sauce and vinaigrette.

Grilled lamb with cassava couscous served with sauce and vinaigrette.

Plantains foutou served with palm soup or eggplant soup with meat.

Spicy hen soup served with rice and atieke.

Tilapia, shrimp & crab soup served with rice or atieke.

Fried ripe plantain.

Fried yam.

Boiled yam.

Ginger juice, pineapple juice and lemonade cocktail.

Spinach.

Thin sliced African oil bean seed mixed with traditional palm sauce, spices, garnished with stock fish bits, and served in a bowl.

Diced goat head cooked and mixed in authentic palm cream sauce.

Preboiled stock fish bits. Sauteed with onions and pepper, served with traditional cream sauce.

Assorted meat sauteed in onions, pepper, mushrooms, and traditional African spices.

12 pieces of hot and spicy chicken wings or 8 pieces of chicken fingers dipped in African hot batter. Served with sweet sauce.

Diced cooked cow skin and foot mixed in palm oil potash sauce with Eastern Nigerian spices.

East African snails sauteed with onions, bell pepper, and Congo spices.

2 kabob sticks os grilled meat, seasoned with traditional spices peanut mix, and (spicy) served with onion slices.

Molded egusi with ukpo, very light oha, achara (seasonal) vegetables garnished with dried fish, and stock fish.

Choice of meat or fish served with vegetables.

Joll of rice served with assorted meat garnished with vegetables.

Boiled rice served with tasty tomato stew. Garnished with vegetables.

Roasted whole guinea fowl with exotic herbs and spices.

Baked or grilled. Well seasoned whole tilapia served with traditional Western Nigerian spicy sauce.

Prepared with fresh fish, goat meat, or mixed parts and assorted spices and herbs.

Salad served with grilled lamb and any side order.

Beef cabob.

Shrimp cabob.

Chicken cabob.

Tilapia, shrimp, crab soup served with rice, or attieke.

Grilled lamb with cassava couscous Served with sauce and vinaigrette.

Grilled tilapia with cassava couscous. Served with sauce and vinaigrette.

Grilled chicken with cassava couscous. Served with sauce and vinaigrette.

Plantains foutou. Served with palm soup or eggplant soup with meat.

Spicy hen soup. Served with rice and attieke.

Fried ripe plantain.

Fried yam.

Boiled yam.

Ginger juice, pineapple juice, and lemonade cocktail.

Diced Ghanaian tam cooked in exotic tomato sauce served with choice of meat, fish, or hen.

Two thick slices of African yams boiled to perfection served with tomato stew and vegetables, with choice of meat, fish, or hen.