Tutto Bene Italian Cuisine

Fresh eggs noodles, cheese, cream and butter.

With sauce and mozzarella.

Layers of fresh pasta baked with mozzarella and ground meat.

Served with marinara sauce.

Bacon, touch of cream, light marinara and Parmesan cheese baked in oven.

Eggplant topped with mozzarella cheese in a light tomato sauce.

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers and artichoke hearts.

Chicken with onions, mushrooms and garlic in a white wine tomato sauce.

Fresh mussels, olive oil, garlic, fresh basil in white wine or marinara.

Fried squid served with spicy marinara sauce.

Fried herb crusted artichokes in a tomato cream sauce.

Served with marinara sauce.

Escargots (chef Tony’s special recipe).

Mushroom caps stuffed with crab meat with wine sauce.

Vegetable soup milanese style.

Red bean soup with small macaroni and bacon.

Fresh mozzarella, roma tomatoes, olive oil and fresh basil.

Baby spinach with endive, mushroom, bacon, sauteed with warm vinaigrette.

Traditional Caesar salad.

Spring mix, roma tomatoes and balsamic olive oil vinaigrette.

Fat spaghetti tossed with bacon, egg yolk, Parmesan cheese, cream and scallions.

Linguine, mussels, shrimp and calamari in a light tomato sauce.

Fat spaghetti in a marinara sauce with meatballs or sausage.

Our finest beef with mushrooms and marinara sauce.

Thin angel hair pasta with fresh vegetables.

Penne pasta with olive oil, onion, pancetta, a touch of pesto and a light tomato sauce.

Bacon, touch of cream, light marinara and Parmesan cheese baked in oven.

Fresh eggs noodles, cheese, cream and butter.

Three colored cheese tortellini sauteed with prosciutto, light cream sauce and light tomato sauce baked in oven.

Eggplant topped with mozzarella cheese in a light tomato sauce.

Layers of fresh pasta baked with mozzarella and ground meat.

Home-made square pasta with ricotta cheese or beef served with a light tomato sauce.

Chicken with onions, mushrooms and garlic in a white wine tomato sauce.

Boneless chicken breast sauteed in a marsala wine sauce, fresh garlic and wild mushrooms.

Chicken breast stuffed with prosciutto and cheese, sauteed with mushrooms in a marsala wine sauce.

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers and artichoke hearts.

Boneless chicken with kalamata olives, shrimp, touch of cream, touch of marinara and pesto.

Veal scallopine with lemon, butter and whtie wine sauce over spinach.

Thin slices of scallopine veal, wild mushrooms and marsala wine sauce.

Sauteed veal layered with prosciutto, mozzarella and eggplant.

Thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce.

Jumbo shrimp, mushrooms, onions, prosciutto and tomato sauce.

Shrimp sauteed in garlic, butter, pesto, lemon and white wine sauce.

Ham, mozzarella and prosciutto.

Ham, mozzarella, artichokes and mushrooms.

With sauce and mozzarella.

Sausage, olives, artichokes, sun-dried tomatoes, ham, pepperoni, spinach, broccoli, mushrooms, onions.

Eggplant topped with mozzarella cheese in a light tomato sauce.

Layers of fresh pasta baked with mozzarella and ground meat.

Homemade square pasta with ricotta cheese or beef served with a light tomato sauce.

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts.

Chicken topped with mozzarella cheese in a marina sauce.

Chicken with onions, mushrooms, and garlic in a white wine tomato sauce.

Fried squid served with spicy marinara sauce.

Served with marinara sauce

Fresh mussels, olive oil, garlic, fresh basil in white wine or marinara

Mushroom caps stuffed with crab meat with wine sauce

Fried herb crusted artichokes in a tomato cream sauce.

Ham, mozzarella and prosciutto

Ham, mozzarella, artichokes and mushrooms

Sauteed veal layered with prosciutto, mozzarella and eggplant

Veal scallopine with lemon, butter and whtie wine sauce over spinach

Thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce

Thin slices of scallopine veal, wild mushrooms and marsala wine sauce

Jumbo shrimp, mushrooms, onions, proscuitto and tomato sauce

Shrimp sauteed in garlic, butter, pesto, lemon, and white wine sauce

Baby spinach with endive, mushroom, bacon, sauteed with warm vinaigrette.

Fresh mozzarella, Roma tomatoes, olive oil and fresh basil.

Traditional caeser salad

Spring mix, Roma tomatoes and balsamic olive oil vinaigrette

Fried squid served with spicy marinara sauce.

fried herb crusted artichokes in a tomato cream sacue.

Fresh eggs noodles, cheese,cream, and butter.

Bacon, a touch of cream, light marinara and parmesan cheese baked in the oven.

FLat spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions.

Thin angel hair pasta with fresh vegetables.

FLat spaghetti in a marinara sauce with meatballs or sausage.

Shrimp sauteed with lemon, fresh garlic, butter, white wine and paprika.

Vegetable soup milanese style

Red bean soup with small macaroni and bacon.

Eggplant topped with mozzarella cheese in a light tomato sauce

Layers of fresh pasta baked with mozzarella and ground meat

Homemade square pasta with ricotta cheese or beef served with a light tomato sauce

Boneless chicken breast sauteed in a marsala wine sauce, fresh garlic and wild mushrooms.

Boneless chicken with kalamata olives, shrimp, a touch of cream, a touch of marinara and pesto

Grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts

Chicken with onions, mushrooms, and garlic in a white wine tomato sauce

Chicken breast stuffed with proscuitto and cheese, sauteed with mushrooms in a marsala wine sauce

Thin slices of scallopine veal, wild mushrooms and marsala wine sauce.

Veal scallopine with lemon, butter and whtie wine sauce over spinach.

Three colored cheese tortellini sauteed with prosciutto, light cream sauce and light tomato sauce baked in the oven.

Our best beef with mushrooms and marinara sauce.

Bacon, touch of cream, light marinara and parmesan cheese baked in oven.

FLat spaghetti in a marinara sauce with meatballs or sausage

Penne pasta with olive oil, onion, pancetta, a touch of pesto and a light tomato sauce

Fresh eggs noodles, cheese, cream, and butter

FLat spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions.

Thin angel hair pasta with fresh vegetables

Linguine, mussels, shrimp and calamari in a light tomato sauce.

Red bean soup with small macaroni and bacon.

Traditional caeser salad.

Spring mix, roma tomatoes and balsamic olive oil vinagarette.