Braised lentils married with herbs & vegetables.

Seasonal ingredients from the farmer’s market.

Stewed ground C.A.B chuck, spices, topped with cheddar, chipotle sour cream, raw jalapenos & onions.

Mixed field greens, sundried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette.

Fresh buffalo mozzarella, Roma tomato, basil & mixed field greens with basil pesto & balsamic reduction.

Chopped romaine tossed in house made caesar dressing & parmesan croutons.

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans, and homemade croutons tossed with creole apple dressing.

Hearts of romaine tossed with bleu cheese crumbles, Roma tomatoes & pecan wood smoked bacon in a white balsamic vinaigrette.

Red & golden beets with savory goat cheese, sweet red wine reduction & basil pesto oil.

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes.

Mixed field greens with carrots, cucumbers, and tomatoes tossed with white balsamic vinaigrette topped with croutons.

Crimini mushrooms stuffed with mild Italian sausage, baked and topped with fresh herbs and a lemon butter sauce.

Served with corn tortilla chips and chipotle aioli.

Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.

Fritos® topped with house made mac and cheese, C.A.B. Texas Chili finished with grated cheddar cheese, sour cream and chives.

Served with Roma tomatoes, English cucumber, kalamata olives and homemade pita bread drizzled with basil pesto.

Flash fried calamari folded with pepperoncini peppers, feta, green onions, and scampi butter.

Thinly sliced Ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli, and sweet chili sauce.

Macaroni pasta tossed in a creamy truffle cheddar cheese sauce topped with crumbled potato chips.

Two halves of avocados stuffed with Texas blue lump crab, flash fried, sprinkled with cotija cheese & served with chipotle aioli.

Pecan smoked bacon wrapped jalapeño cheddar stuffed country sausage with house-made spicy BBQ voodoo sauce.

Gulf shrimp and andouille sausage tossed with a dark ale Worcestershire scampi sauce served in a bread bowl.

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.

Texas blue lump crab with avocado, citrus vinaigrette, and Caribbean fruit salsa.

Sweet chili sauce, fried wontons, Asian slaw tossed in a sesame peanut dressing and topped with toasted sesame seeds.

Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde.

Served with balsamic Dijon.

Grilled kalbi marinated short ribs with kimchi (fermented spicy Asian cabbage).

Classic burger topped with Tillamook cheddar, Swiss, pecan wood smoked bacon & BBQ smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries.

Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.

Grilled Cajun-spiced chicken sauteed with red bell peppers, green bell peppers, red onion, Roma tomato, sliced mushrooms, and green onions in a Cajun cream sauce tossed with linguine pasta.

Parmesan and panko crusted chicken, pan seared, served over linguine with sugar rosa sauce topped with basil vine ripe tomatoes.

Sautéed Shrimp, mussels, clams and scallops in Cajun cream tossed with rotini pasta served a garlic sauce smoked gouda pizza.

Four cheese stuffed ravioli tossed with Texas blue lump crab meat & vodka sugar rosa sauce.

Fresh fettuccine pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil.

Braised short rib, three cheese ravioli tossed in a red wine demi-glace topped with fried onion strings.

Sautéed shrimp, mussels, clams and scallops in sweet oregano, basil marinara tossed with linguine served with garlic crostini.

Parmesan crusted broiled shrimp over linguine tossed within a fresh tomato basil citrus butter sauce topped with lump crab.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Pepperoni with mozzarella & parmesan.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Fresh buffalo mozzarella, parmesan, fresh Roma tomatoes, basil pesto & fresh basil.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Oven roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese & mozzarella.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Caribbean jerk seasoned chicken breast, bacon, red onions, and pickled jalapeños.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers & mozzarella.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Sautéed Gulf shrimp over spicy marinara sauce topped with shredded mozzarella cheese and fresh cilantro.

Thin crust, brushed with rosemary oil & baked in our brick oven. Crust and tomato sauce are always house-made. Red onions, zucchini, peppers, pepperoncini, mushrooms, calamata olives, and shredded mozzarella and tomato sauce.

14 oz. Double cut bone-in pork chop sous vide then grilled & served with potato puree, sauteed spinach topped with mushroom Madeira veal demi reduction.

House-made meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.

Char-grilled 14 oz. center-cut ribeye served with lyonnaise potatoes.

Char-grilled 12oz. NY Strip with truffle butter, Lyonnaise potatoes, and grilled broccolini.

Served over butternut squash puree and sauteed spinach in pan gravy.

Char-grilled 8oz. Certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.

Sauteed chicken breast, portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.

Chicken leg quarter in a white wine & lemon reduction over roasted potatoes with sautéed spinach.

Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sautéed vegetables.

Chef prepared topped with papaya chutney, citrus butter sauce served over fresh herb vegetable risotto.

Pan seared and topped with Texas blue lump crab and citrus butter sauce served over rice.

Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.

Seared crusted tuna with coconut ginger rice and sautéed spinach with crispy garlic chips.

Grilled with salt, pepper and olive oil & choice of two sides.

Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits & pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze.

Served with parmesan French fries, jalapeño hush puppies, smoked cocktail sauce and island tartar sauce.

Croissant stacked with pecan wood smoked bacon, sausage patty, grilled tomato, scrambled eggs, cheddar cheese, and chipotle mayonnaise.

7 oz. Burger topped with green chili hash and a fried egg served with fried onion strings and breakfast potatoes.

Stuffed with breakfast potatoes, scrambled eggs, and cheddar cheese served with chips and house-made salsa.

Freshly baked buttermilk biscuit served with country sausage gravy.

5 deep fried pastries topped with powdered sugar, mixed berries, and caramel drizzle.

With warm Nutella dipping sauce.

Jack Daniels sautéed apples and health bar toffee stuffed Empanadas flash fried topped with apple chutney and caramel drizzle.

Fresh baked.

Served with breakfast potatoes. Canadian bacon, poached eggs, and Hollandaise on English muffins.

Served with breakfast potatoes. English muffin, sliced beefsteak tomato, avocado, poached eggs, citrus Hollandaise & pecan wood smoked bacon.

Served with breakfast potatoes. Golden brown crab cakes with poached eggs and dill Hollandaise.

Served with breakfast potatoes. Buttermilk biscuit with melted cheddar and topped with roasted pork carnitas, Hollandaise sauce, and salsa verde.

Served with breakfast potatoes. Buttermilk biscuit topped with chicken fried steak, eggs over easy and country sausage gravy with white cheddar cheese and green onions.

Served with breakfast potatoes. Braised short rib served on an English muffin with poached egg, chipotle Hollandaise, cilantro, green onion, and jalapeños.

Served with breakfast potatoes. Three benedicts of your choice.

Served with breakfast potatoes. Butter poached lobster and white cheddar topped with avocado and chipotle creme fraiche.

Served with breakfast potatoes. Sauteed mushrooms, shallots, Roma tomatoes and herbs folded with avocado and Swiss cheese.

Served with breakfast potatoes. Grilled hanger steak, Italian sausage, chorizo. ground chuck, pecan wood smoked bacon, bell peppers, onions, and cheddar cheese.

Served with breakfast potatoes. Texas blue lump crab sautéed spinach & Swiss cheese.

Buttermilk fried chicken breast served with 2 eggs, house prepared biscuit and country sausage gravy.

2 Eggs any style with your choice of pecan wood smoked bacon, Canadian bacon or sausage patties and choice of bread. Please contact the merchant for the desired bread selection.

Country biscuit, breakfast potatoes, pecan wood smoked bacon, sausage patties, eggs any style, smothered in country sausage gravy and topped with cheddar cheese, Roma tomatoes, and green onions.

Scrambled eggs, breakfast sausage, pecan wood smoked bacon, breakfast potatoes, green onions, bell peppers and shredded cheddar cheese and choice of bread. Please contact the merchant for the desired bread selection.

Crispy tortilla chips in a guajillo and cascabel chili sauce, scrambled eggs, pork carnitas, chipotle crema, cotija cheese, avocado, cilantro, and red onions.

Silver dollar pancakes with breakfast sausage, Canadian bacon, and scrambled eggs.

Chicken fried steak with country gravy, two eggs, breakfast potatoes, and biscuit.

Hand cut ribeye, 2 eggs any style with your choice of pecan wood smoked bacon, sausage patty or Canadian bacon, choice of bread and served with our potato hash. Please contact the merchant for the desired bread selection.

With local berries, Texas pecans and maple syrup.

Custard dipped brioche bread, pan-seared sprinkled with powdered sugar and served with maple syrup.

Belgian waffle crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and pecans.

With creamy peanut butter, bananas foster sauce and pecan wood smoked bacon, topped with whipped cream and pecans.

Buttermilk bacon pancakes topped with whiskey honey butter syrup.

Our classic burger topped with Tillamook cheddar, Swiss, smoked bacon & BBQ aioli on a sweet wheat bun with thick cut onion rings.

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. served with au jus dipping sauce.

Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeño cheddar bun served with Tabasco ketchup.

Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with house-made chips and tabasco ketchup.

Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar & thin sliced fried red onion strings.

Ale battered with jalapeño pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on a toasted brioche bun.

Lump blue crab, gulf shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar, and cajun remoulade served with house-made chips and tabasco ketchup.

Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on a jalapeño cheddar bun.

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, Swiss & mayonnaise served on a jalapeño cheddar bun.

Lobster, avocado, brie, sun-dried tomato & pesto with tomato basil bisque.

Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, house-made ranch dressing on toasted brioche.

Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on a freshly baked croissant.

Spinach wrap, hummus, butter lettuce, feta, and marinated grilled chicken.

Texas toast topped with mashed potatoes, mushroom gravy & fried onions strings.

Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with house-made chips and Tabasco ketchup.

Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on a toasted hoagie roll.

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips.

Mixed field greens tossed with a white balsamic vinaigrette, Driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions.

Beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan, and red onion.

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard-boiled eggs & tomato.

Chicken tossed with our Asian lettuce mix & wonton strips in a soy vinaigrette.

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs.

Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries & bleu cheese tossed in a strawberry vinaigrette.

Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion, and boiled eggs with romaine & iceberg lettuce tossed with housemade honey mustard dressing.

Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans, and homemade croutons tossed with creole apple dressing.

Baby Arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing.

Sautéed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad.

Grilled pineapple-papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.

Tossed with basil pesto, topped with baby arugula.

Breaded boneless chicken breast with cream gravy, mashed potatoes & vegetables.

Breaded steak with cream gravy, mashed potatoes & vegetables.

Served with jalapeño grits and vegetables.

Sautéed shrimp, jalapeño white cheddar grits smothered with cajun tasso andouille sausage gravy.

Beer battered fish served with coleslaw & house prepared fries.

The union kitchen. Soup, salad and half sandwich of your choice.

For children 12 & under only, include beverages. Choice of cheese or pepperoni pizza.

For children 12 & under only, include beverages. Oven roasted meatballs tossed with linguini marinara.

For children 12 & under only, include beverages. Cheddar cream sauce tossed with macaroni.

For children 12 & under only, include beverages. Cheese ravioli with marinara.

For children 12 & under only, include beverages. Creamy alfredo sauce tossed with fettuccine pasta.

For children 12 & under only, include beverages. Grilled or Fried, served with your choice of fries, fruit or salad.

For children 12 & under only, include beverages. Served with your choice of fries, fruit or salad.

For children 12 & under only, include beverages. Served with your choice of fries, fruit or salad.

For children 12 & under only, include beverages. Sliced grilled tenderloin medallions served with sautéed vegetables.

Grilled or fried, served with your choice of fries, fruit or salad.