Tofu, wakame, scallion, mushroom

Marinated kelp, chili-sesame, lemon juice

Fried chicken breast, panko bread crumbs, Japanese potato salad. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Maguro sashimi, white truffle oil, crispy garlic chips

Sea salt or spicy

Chef's selection of specialty roll, 5 piece nigiri, and miso soup.

Spicy tuna, avocado, wasabi cream sauce, crispy wonton

Pan seared salmon, shaved brussel sprouts, spicy yuzu dressing. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Crisp field greens, cucumbers, grape tomatoes, Parmesan cheese, wonton chips. Choice of ginger or miso dressing.

Somen noodles, bean sprout, soft boiled egg

Two soft boiled eggs, trout roe, chives, truffle salt

Assorted sashimi slices, cucumbers, kaiware, ikura and miso soup.

Chopped tuna, masago, iceberg lettuce, cucumbers, quail egg sunny side up, and miso soup.

Grilled shrimp, masago, mico cilantro, fried onion bits

4oz yuzu coshu grilled salmon, arugula, yuzu dressing

Hamachi sashimi, Parmigiano Reggiano, thin sliced jalapenos, ponzu sauce

Salmon grilled rare, micro cilantro, cochu miso vinaigrette

Chicken breast, balsamic teriyaki demi-glaze, green bean tempura. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

White fish sashimi, fresh herbs, negi oil, ponzu sauce

Shrimp tempura, assorted vegetable tempura. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Prime rib eye, avocado, sweet potato, teriyaki glaze reduction

Roasted butternut squash, Maine lobster

Sweet potato, onion, green bean, asparagus, eggplant, bell pepper

4oz grilled Akaushi beef skirt steak, sweet soy demi-glaze, Japanese potato salad. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Hamachi sashimi, thin sliced jalapenos

Ground Kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

4 scallops, jalapeno garlic butter, asparagus. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Thin sliced rare beef, white truffle oil, ponzu sauce

Seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

Blue mussels, miso mirin broth, garlic toast

Teriyaki rib eye maki, shrimp tempura, vegetable tempura, sweet potato puree, balsamic reduction. All lunch sets are served with steamed rice, kimchi gyoza, and a choice of miso soup or side salad with miso or ginger dressing.

Thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated Japanese mint

Prime Akaushi beef, hot stone, served table side

Ground pork, kimchi, tofu

Sea salt or spicy

Tofu, wakame, scallion, mushroom

Crispy whole Mediterranean sea bass, ponzu butter, ikura, arugula, yuzu dressing

Maguro sashimi, white truffle oil, crispy garlic chips

Marinated kelp, chili-sesame oil, lemon juice

Spicy tuna, avocado, wasabi cream sauce, crispy wonton

8oz grilled Akaushi beef skirt steak, sweet soy demi-glaze, Japanese potato salad

Somen noodles, bean sprout, soft boiled egg

Crisp field greens, cucumbers, grape tomatoes, Parmesan cheese, wonton chips. Choice of ginger or miso dressing.

Two soft boiled eggs, trout roe, chives, truffle salt

4oz yuzu coshu grilled salmon, arugula, yuzu dressing

Hamachi, sashimi, Parmigiano Reggiano, thin sliced jalapenos, ponzu sauce

Grilled shrimp, masago, mico cilantro, fried onion bits

Fried chicken breast, panko

Grilled bone-in short rib, asian bbq, shitake mushrooms, spinach, pickled wasabi

Chicken breast, balsamic teriyaki demi-glaze, green bean tempura, steamed rice

Salmon grilled rare, micro cilantro, cochu miso vinaigrette

White fish sashimi, fresh herbs, negi oil, ponzu sauce

Roasted butternut squash, Maine lobster

Prime rib eye, avocado, sweet potato, teriyaki glaze reduction.

Hamachi sashimi, thin sliced jalapenos

Lightly battered fried chicken, sweet and spicy red pepper sauce, Japanese potato salad

Thin sliced rare beef, white truffle oil, ponzu sauce

Sweet potato, onion, green bean, asparagus, eggplant, bell pepper

2 shrimp, 2 scallops, garlic butter, jalapenos, asparagus

Ground Kobe beef, crispy rice cake, quail egg sunny side up, black pepper soy glaze

Seared white tuna, crispy shallots, sweet garlic soy, carmelized onion oil

Thin sliced suzuki, fuji apple salad, orange infused olive oil, dehydrated Japanese mint

Blue mussels, miso mirin broth, garlic toast

Prime Akaushi beef, hot stone, served table side

Ground pork, kimchi, tofu

Shrimp, tempura batter

Snow crab and avocado baked with white fish, masago caviar and ponzu

Garlic soy sauce, avocado, wasabi tobiko, cherry tomato

Tuna, salmon, yellowtail, masago, avocado, tempura fried, and topped with pepper paste, eel sauce and Japanese mayo

Tamari soy sauce, fennel, jalapeno infused tofu

Ponzu, Parmesan, jalapeno, habanero tobiko

Fresh salmon and white onions topped with fresh jalapeno, green Tabasco and ponzu sauce

Shrimp tempura, spicy tuna, cucumber, masago, sprouts in soy paper

Anago sauce, olive oil, negi, sesame seed, garlic chip

Spicy tuna topped with fresh salmon, avocado, and pepper paste

Ceviche topping

Chili oil, truffle salt, crushed garlic chip, green onion

Peppercorn tuna, onion tempura, topped with crawfish salad mix, cilantro, spicy miso dressing and wonton chips

Shrimp tempura, avocado, topped with fresh salmon, spicy tuna, pepper paste, eel sauce, and Japanese mayo

Avocado, soy tobiko, salt, olive oil, garlic chip, lemon zest

Softshell crawfish, spicy tuna, cucumber, sprouts, topped with tuna, yellowtail, salmon, avocado, pepper paste, eel sauce, and Japanese mayo

In-house mango cheesecake

Wonton crunch, negi, cherry tomato, cilantro, jalapeno

Fresh salmon, kani kama, tempura fried in soy paper, topped with avocado, eel sauce, siriacha, and spicy Japanese mayo

Sun dried tomatoes, shiso salt, black pepper, raspberry

Spicy yellowtail, masago, green onions, topped with avocado

Snow crab, green apple, jalapeno, asparagus, topped with tuna and micro greens

Kani kama, fresh water eel, cucumber, topped with avocado, shrimp tempura, eel sauce, and Japanese five spice

Spicy yellowtail, tuna, fresh salmon, topped with seared white fish and miso citrus sauce

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce, and sesame oil

Smoked salmon, avocado, jalapeno, green salad topped with green onion dressing